hi everyone welcome back to my channel,in today's recipe i am going to be,showing you guys how to make the viral,salmon in rice recipe this recipe was,created by a young lady named emily,maricos on tech talk and i am here for,it hopefully you like it be sure to give,it a thumbs up if you did and let's,begin,if you would like to make this recipe at,home i will have the measurement in the,description box below for you guys so,first thing i'll be doing is cooking my,rice i am going to be adding in about,one cup of water to this saucepan here,once that comes to a boil i'm going to,add one tablespoon of avocado oil as,well as one teaspoon of salt,now i'm going to take one cup of rice,make sure you wash it and we're going to,add that in there,now once you're done adding your rice,give it a stir you are going to cover,this until it's nice and dry something,like this okay give it another stir then,we're going to cover it for another 15,minutes once your 15 minutes is over,this is your rice make sure you fluff it,out and set it aside now for the salmon,i am using creole seasoning obey,seasoning in paprika no salt or pepper,you are going to drizzle a little bit of,oil on your salmon then you are going to,generously season the salmon with the,seasoning blend,don't forget to season the sides of the,salmon as well and also the skin part,now in a hot skillet i am going to,drizzle about,two to three tablespoon of avocado oil,you can use whatever oil that you do,have in hand once that is nice and hot,you are going to place your salmon down,as you guys can see i placed its skin up,okay that salmon was,thick honey you need it to be nice and,cooked once that side is nice and golden,brown you are going to flip it which,typically take about five minutes on,medium low heat,so you don't burn it okay so now once,one side is nice and golden brown flip,it over and also i like to cook the side,of the salmon just to ensure my salmon,is nice and cooked through,all right because i'm using freshly,cooked rice i don't need to use the ice,cube method now i am going to take my,cooked salmon place it on top of the,rice then i am going to use a fork to,flake it until every symbol can fish,because i'm using,skin on fish i am going to remove the,skin you can eat that if you want it's,actually flavorful okay so now you're,going to mix the rice in the fish,together just like that,now i'm going to take some mayo now you,can add as much mayo as you like and,also i i will be adding in some sriracha,sauce on there as well and if you have,some kimchi you can also use some as,well but i couldn't find any so we are,going to mix that together just like,that,now it's time for plating one of my,favorite part of making videos i like my,plate to look nice and beautiful and,pretty and representable so we're going,to use some more of that mayo on top as,well as the sriracha sauce and also i,have some avocado we're going to add,that on top as well and you cannot,forget some nicely chopped,fresh scallion or green onions and also,i'm using some sesame seeds to just make,everything look,nice okay and also i almost forgot to,show you guys my seaweeds oh my god,first time trying seaweeds and i love it,i think i'm obsessed and i bought way,too many,so i'm sitting here eating them like,it's candy,but anyways i hope you guys try it i had,to try this on camera for you guys oh my,goodness it is,10 out of 10 recommend okay it's,absolutely delicious try it out let me,know what you think thank you for,watching i'll see you guys soon on the,next recipe bye,you
Let's move on to the first section of tiktok salmon
Is That TikTok Salmon Bowl Tasty?
Is That TikTok Salmon Bowl Tasty?
greetings my beautiful lovelies it's,emmy how are you it's great to see you,and welcome back to my kitchen today's,video is sponsored by crowd cow and,online marketplace of high quality meats,that creates a meaningful connection,between customer and farmer crowd cow is,super simple you just build yourself a,box you go online and choose between,pork beef seafood and more schedule your,delivery date and each cut is vacuum,sealed and frozen at peak freshness and,then sustainably delivered right to your,doorstep become a member for free and,receive five percent off of everything,and get great perks like free shipping,above 99 so i really like that crowd,count lets you know where your food,comes from what farmer is growing and,raising your food and you can even enter,your own zip code to find out what,farmers are around locally and you can,support them i think that is absolutely,wonderful i also like the quality of,meats that i get from crab cow i find,they're better quality than what i can,find in the supermarket and i really,like the selection of cuts they're all,different kinds of cuts and things that,i wouldn't be able to find at my,supermarket so if you'd like to try crab,cow for yourself act quickly and use my,link down below new members can receive,100 of free meat and free shipping if,you use my link and order down below big,thanks to crowd cow for sponsoring this,video and for their continued support,now today i'm going to be making a,recipe that sounds absolutely delicious,it's one of these super viral tik tok,recipes and it's for emily mariko's,salmon bowl now this sounds absolutely,delicious it actually sounds kind of,like a,donburi or like a rice bowl,meets a spicy tuna roll without the tuna,something like that because you've got,sriracha and mayo and rice the thing,that i'm most curious about is her,technique for rewarming the leftover,rice so let's go ahead and make this,i've got about a cup and a half of,leftover rice normally i would just,sprinkle a little bit of water and then,nougat but emily uses an ice cube so she,places an ice cube right in the middle,i'm gonna put that much ice,and then uses a piece of parchment paper,and then microwaves it i'm gonna do,about a minute and a half,into the microwave,so while that's going i've got some,salmon emily uses some leftover salmon,that she has but i just bake this up,fresh i love baking salmon it's the way,that i make it the most at home this is,some beautiful norwegian atlantic salmon,and the way i cook my fish most often is,i preheat my oven to 350 degrees then i,season my salmon but in this case i,didn't i just kept it plain and then,place it into the oven for 9 to 15,minutes depending on the size of your,fish you know when the fish is done when,you insert a fork and it goes into it,nice and easily and there's no,resistance in the thickest part of the,salmon,i don't like overcooked fish so keep an,eye on it i usually check it first,around nine minutes or so this is about,a half cup of,salmon and i'm just gonna,flake it with my fork,i don't really have to use much effort,at all because,the salmon was just cooked and,oh my rice is ready okay let's see if,the ice has melted,ah,i have a little piece of ice right there,so we'll scoop that out but most of it,is gone,all right hot and steamy,gorgeous this is one of my favorite,bowls this is a bowl that i made when i,took a ceramics class when i was living,in japan i love this bowl i took a class,with arai sensei she lived just down the,street and would ride my bike there and,all the ladies that were there none of,them spoke any english and i didn't,speak very much japanese and it was just,a wonderful way to be a part of a,community even though i didn't really,know all that was going on but we were,all making ceramics together so somehow,that connected us despite the language,it was lovely in her video she warms the,salmon and the rice together because she,has leftover salmon but since i just,cooked mine and mine is still warm i bet,this would be delicious with tuna as,well like a can of tuna or mackerel or,sardines and now we're going to add,our rice on top,we're going to mix all that together so,that our salmon and rice are happy,i think the most surprising thing about,this recipe was the technique for,microwaving the rice with the ice cube,in terms of flavors these are pretty,typical i feel like my family and i have,salmon and rice pretty frequently emily,adds a little bit of shoyu or soy sauce,i am substituting suyu which is my,favorite seasoning right here we use it,on boiled eggs just love it so i'm gonna,add,about a half teaspoon of that not too,much,because it's salty and we can always add,more as my mother says,next we're going to add cupid mayo i am,almost out but not to worry because,i have backup,but let's get all this out of here if we,can and we're going to drizzle this with,mayo because mayo is so good,like that opposing direction we're going,to use some,why,sriracha,boom,right mix this be
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Continue the next second section about tiktok salmon
WHAT I EAT IN A WEEK 🍴 cooking for two!
WHAT I EAT IN A WEEK 🍴 cooking for two!
foreign,so,here's breakfast today i have,strawberries and avocado toast with,arugula an egg and some balsamic glaze,spread the yolk around,such good strawberries,what phil's here this was in the fridge,yum,so,so,this is lunch it looks insanely good so,it's arugula and cucumbers on one side,tomato mozzarella basil on the other,side and then olive oil and balsamic on,top,and salt oh my god this looks so good,i'm so excited to eat this yeah,i know,so,yum,so freaking good,this,here are the snack plates,they are farmer's market peaches that,are ripening very fast so we have to eat,them it's a couple different varieties i,think there's a peach a nectarine and a,plut and then one carrot,with and sauce,if you don't know what and sauce,is try to see if your local grocery,store have it it's the best thing ever,um as a palette cleanser because i'm a,freak who likes sweet stuff with salty,stuff,which one's your favorite,they're all good,i think i like the nectarine the most,so,uh hmm,this is,all right these two pans are about to go,in the oven,they look so good smashed potatoes,broccoli and salmon everything's gonna,cook at the same time and hopefully it,works out i'm gonna keep an eye on it,though,salmon is amazing,i feel good,so good there might be bones,i love the dill i want everything to,taste like dill,oh my god the potatoes are so good,for lunch i microwaved myself a plate of,yesterday's dinner,snack is another bowl of peaches we're,finishing them today they're so good,so good,insane,yeah,looks really good,this is dinner looks really good,it's pesto zoodles,well homemade pesto,zucchini noodles and then we needed a,meat and we have to eat the sausage in,our fridge so kind of random but yeah,i'm excited i've been looking forward to,this,super fresh super fresh light and like,cold it tastes good,crunchy too,okay your veggies then mm-hmm,really good,is the sausage weird with this,no,hmm,so,these look so,good i saved a little bit of the pesto,yesterday because i've seen this all,over tik tok pesto eggs these look,insane i'm so,excited to eat this and i finished off,the pesto which is great,oh my god these are so cute these eggs,look so good,okay let's try,oh my god,oh my god,wow need salt,i put pepper too but i'm out of pepper,needs better bread too,mmm,that is so good,and that was so easy it's basically just,stubbing olive oil,for just a lot of pesto,i did put a lot of pesto in this,wow it's delicious though,yum hello it's lunch and we just got,back from the japanese market where we,got sushi,so this is our lunch today let me show,you guys i'm eating,spicy tuna and,spicy spam musubi,and matt is eating sashimi salmon and,tuna sashimi,and some footballs these are like sweet,rice with tofu wraps so good we also got,blue bottle i was feeling spicy today,yum yum,hmm,so,dinner tonight is a hodgepodge,we need to get rid of some of the food,in the fridge type of dinner so it's,like a mash of all of our leftovers and,i'm trying to get rid of some stuff so,we have like a little bit of this mashed,potatoes a little bit of the pesto,zoodles one sweet potato a little bit of,arugula and then i have a whole thing of,beans,so,it doesn't really make any sense but,realistically this is what had to happen,so this is dinner tonight,interesting dinner,hey,dinner oh yeah it is,hashtag noodles i've got a lot of pesto,today,good morning,i was feeling like it's just a very,simple breakfast day so i just made some,avocado toast with salt and red pepper,and coffee that's it,so,so,yum i made us hiyashi chuka which is a,japanese dish it's like cold ramen it's,a summer staple and it's like topped,with cucumbers ham,egg and a little pickled ginger and it's,like this really delicious dressing and,i just get like the pre-made packet and,then cut all this stuff and it's so good,dang bubble would be fun,i don't know,yum the ham from the japanese market is,really good,so good,so,just a tiny bit of cucumber salad,oh my god,it's the same seasoning as when i made,the shrimp but it's basically teriyaki,sauce but made with honey instead,yeah,that is so good,it marinated for like two hours,um,there's a lot of honey,so,my breakfast this morning is,questionable i kind of messed up the egg,but it's toast we have two slices of,provolone left,a little bit of the ham left,and i have one egg so mine looks better,if you wish for mine oh yeah looks,better because he's also eating,overnight oats,tastes good though,i'm going to attempt to make,a savory,white bean dip in my vitamix,and i have all these onions and i'm,going to try to caramelize them and it's,gonna take a while so i'm gonna start,now and then i'm also going to,roast this garlic i like using my,toaster oven because it's super small i,just cut the top off and i wrap it in,foil and i put it in the oven for like,an hour and it roasts it,and then we're gonna like let everything,cool,and assemble the bean dip,right before lunch,so,so,this is lunch,i am slowly reaching the end of my,fridge stock,so this is kind
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Continue the next third section about tiktok salmon
Making Emily Mariko's VIRAL TikTok Salmon Bowl EVEN BETTER!
Making Emily Mariko's VIRAL TikTok Salmon Bowl EVEN BETTER!
hey yo we are back in the fridge so you,know what that means it's tick tock time,and,miss emily marico we are taking on the,infamous salmon bowl when i tell you on,tick tock this thing has hundreds of,millions of views i'm not exaggerating,so we're gonna make it we're gonna try,it and then we're gonna level it up with,some ideas that i have to make it even,better let's waste no more time let's go,what's going on everybody my name is,farnam and you are now watching another,episode of more seasoning it's my,flannel we're gonna watch this tic toc,let's go,okay,some cold salmon,oh,she like look like cat food,the ice,okay a little parchment paper wax paper,and a microwave,okay steam that rice right i get it i,get it i get it,a little soy,srirach,just mixing it up,i mean i would eat it just like that,that's a vibe,a little pickled cucumber pickle okay,avocado nice little cut right there,some seaweed,only type of weed i like,and that's it i'll say this it looks,real simple real easy i think there's a,lot of room to flavor it up but we got,to try it first let's go hi let's make,sushi rice,all right now we got to wash our rice if,you missed last week's erotic rice,massage here's a clip all right isn't,it right between those grains we're not,getting touchy-feely today let's just,wash it you know what they say cloudy,rice cloudy skies and then you're just,gonna wash it until it runs clean just,like that,mmm clean rice goes in the rice maker,top goes on and we start it sir what do,you have to say for yourself,sounds good i don't have any pre-cooked,salmon so,oh that just splattered all over me so,we gotta make it fresh let's slice we're,gonna cut right through the middle of,the salmon we're gonna cut it into two,slices one for her recipe one for mine,grab you some parchment stop using,aluminum foil it's too expensive now,we're gonna lube them up,hit them with some salt and some black,crack pepper do you see that right there,you see how it's a bluetooth,right there that bluetooth thermometer,that i've been telling everybody to get,because it's going to make sure that,your meat is cooked perfectly every time,and all we have to do is just stick the,thermometer in the middle of the fish,and then we pop it into the oven and,it's going to go,hello mr farnam uh your salmon's ready,pull it out or it's going to be overdone,thank you goodbye come on guys link,below all right so i got my thermometer,set to 140 because i don't like gummy,house salmon now we're going into the,oven,close it up it'll let me know when it's,done all right if one of y'all see my,soon-to-be nephew caleb please let him,know i need my oven mitts back because,this,oh my god,so hot on my hand but that's what your,salmon looks like i mean i think that,looks like hers all we're waiting for at,this point is for our rice to finish,we've got just a few minutes left on,this if you're wondering why i'm,whispering we're in a spa right now i'm,getting some facial pour opening with,this steam a cleanse you hear the music,you know the vibes are i'm not talking,about erotica when i say it's about to,get steamy we gotta go ahead and fluff,up this rice until it is perfect i love,a rice maker man you get perfect rice,every damn time i know this is salmon,but i'm thinking flounder because it's,time to flatten this fish so here we go,we're gonna do just like she did oh wow,that is just cooked absolutely perfectly,wait what is that in the middle there,is that a hook,no that's the bluetooth thermometer that,you ladies and gentlemen should buy,because i've been talking about them for,over a year at this point and they're,amazing you see how perfectly the salmon,is cooked i didn't even have to check,the temperature i didn't have to pull it,out or anything now we're gonna take our,salmon we're gonna put it into the bowl,slide it out just like so next we are,going in with our fluffy sushi rice now,we're going in with whoa,no we're not because ours is hot and,fresh because we didn't have any in the,fridge so no need to use the ice cube,let's grab the condiments soy time baby,we're going in with the drizz now we're,going in with that cupid and we're going,to hit it with some of that sriracha and,now we mix,all right now i'm slicing around my avo,let's see if we're in luck three two,play the spooky music and,she's grand all right now you're gonna,grab your knife we're gonna bust a nut,there we go take it out and then we're,just gonna slice this up let's get it,we're gonna slide,spread that avocado out that's a lot,ladies and gentlemen you hear that,spooky music playing it is time to taste,test the emily morico salmon bowl i got,some seaweed right here i'm going in,well that didn't work try it again we're,gonna go in see was just kind of,breaking apart but here we go three two,one,i'm trying one more ladies and gentlemen,i have to say i am thoroughly impressed,as basic as this was it was actually,really really good it came together nice,it's got a ton of flavor with all those,spices a
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Continue the next fourth section about tiktok salmon
VIRAL TIKTOK Salmon Rice Bowl Recipe!
VIRAL TIKTOK Salmon Rice Bowl Recipe!
hey guys welcome back to another video,and it has been a while,um and i also wanted to say i hope you,had a good start to the new year,as you can tell by the video i am going,to be making a salmon rice bowl since i,thought it was easier for me to just,make a longer youtube video so you guys,can follow through,to start off this dish you're gonna need,some salmon and i actually buy my salmon,from asda um i've never really tried it,from anywhere else but considering as is,local this is where i get it from you,can season your fish however you like um,i like to keep it extremely simple so,first i'll start off by seasoning it,with some black pepper,after the black pepper and then added,some smoked paprika,so i normally add in chili flakes as,well but i didn't have any,next sprinkle the fish in some dark soy,sauce,and then after that has been good on,some sliced garlic cloves,i wouldn't really say there is an exact,type of,recipe for this dish to be honest you,know it's kind of more,go with the flow and use as much salmon,as you want,um,because yeah it's all up to you really,you can allow your salmon to marinate,but i just simply cook it straight away,so in a fresh pan which make sure it's,nonstick i added some olive oil,once it all has heated up add in your,salmon and make sure the heat is on a,medium to low,since the salmon is cut into small dices,you only need to cook it for around two,minutes on each side,so after the two minutes you can,actually see that the salmon is cooking,on the side you want to flip it over and,leave the heat on a medium to low and if,you want to cook it a bit more quickly,you can put it on fully heat but it,won't be cooked fully but it depends how,you like it really,after you flip the salmon you only need,around two to three minutes on a medium,to low heat,so after flipping the salmon i also then,added in the garlic as well and i would,have added at the start but then the,first time i made it i actually realized,that it was burning way too quickly so,if you add it in at this time it'll be,perfect and soft,just to be a bit extra and then flipped,over the salmon once more so all the,edges are cooked evenly,so after a good five minutes of cooking,with salmon um it's time to remove it,from the pan,so for the next part of the dish you are,going to need some sushi rice and i also,heard that you can use jasmine rice as,well,but i've never used it before so once i,do try it i will see how the texture is,after,making it,i can't really tell you how to make the,sushi rice because you'll be able to see,the instructions on the packet once you,buy it,speaking of rice i have actually been,asked a lot how i make my bold rice so,i'm definitely gonna be making a video,very soon this month for you,if it's more easy for you you can remove,the skin before you fry but i just,prefer to fry the fish first and then,take the skin off because as you can see,it's just so much more easy and simple,once your salmon and rice is done it's,then time to basically plate up your,dish,so,so for the sauces i'm using some,sriracha,i'm also going to be adding some qp mail,and to finish off i'm also using some,dark soy sauce you can use light soy,sauce if you'd like though,and the last thing you're going to need,is some seaweed and you can also,actually,serve this with avocado as well but i'm,actually just not a fan of avocados at,all i'm just not a fan of the texture,and how it tastes to be honest,but anyway um this is literally how the,dish looks it's really simple,and,the next part is you just mash it all,together and eat it,but yeah and this is the final part of,the video and i hope you guys enjoyed it,make sure to follow me on all of my,socials and there will be linked down,below and also there's a lot more videos,that will be coming to youtube very soon,but yeah i hope you guys enjoyed the,video i will see you in my next one
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Continue the next fifth section about tiktok salmon
The Salmon Rice Bowl That Broke TikTok (Viral Salmon Rice Recipe)
The Salmon Rice Bowl That Broke TikTok (Viral Salmon Rice Recipe)
hey guys welcome to cook this salmon,rice ball got super popular on tick tock,and we're gonna make it right now,hello guys so my tech talk these days,has only been this i thought it looked,pretty good and also you're supposed to,eat it like this with the seaweed so i'm,like let's just make it i mean it's got,salmon so it's yet another reason for me,to spend a lot of money on salmon make,sure to stick around until the end to,see the easiest method to make the,juiciest salmon in my opinion but before,that let's start with our rice so i got,sushi rice which is just a short grain,rice that's pretty sticky i carefully,read all the instructions on the back so,i can relay them to you like it's some,sort of classified information,damn that's that,that's hard so this is 500 grams i need,about half of this so 250 grams in case,you didn't learn math that seems about,right and definitely rinse it give your,rice a ice cold a deep shower before,cooking it it's gonna help for sure i,think top your rice with 350 ml of cold,water and bring it to a boil and then,let it simmer on low heat for 10 minutes,with the lid on and then you're pretty,much done you got rice but we're gonna,enhance it i'm gonna season it sushi,style with five tablespoons of out of,frame rice vinegar and a teaspoon of,salt i mix all that up and i tasted it,to make sure it doesn't taste like ass i,can confirm it does not taste like ass,okay so i felt like this recipe lacked,acidity so i got myself some beautiful,radishes beautiful beautiful radishes,you know i figured i put this on so you,won't stare in my crotch all the time,probably not doing that right,so i carefully thinly sliced them and,then i got myself uh,that i also sliced carefully and thinly,then i just dumped everything into this,bowl a generous dash of salt some rice,vinegar and some chili oil those little,bits are black means this is my,preferred chili oil i mix them up until,they got dirty and then i let them,pickle that's probably not correct or,scientifically accurate so yeah whatever,in there until everything else was done,all right we're almost done and that's a,small avocado what the heck and yeah i,cut up this avocado and man i love to,cut avocados it's so asmr,anyways yeah cut your avocados and lay,them flat like this because everyone,does it oh yeah and people use qp mayo,cupid,sorry japanese mayo but i wanted to make,a wasabi mayo by mixing wasabi and mayo,so i took some wasabi and i mixed it,with some mayo and i got wasabi mayo i,love this stuff alright now the stage is,set for us to make the juiciest salmon,together okay disclaimer this is,probably not the juiciest salmon ever,but it's a pretty easy and good way to,cook salmon so yeah sorry for the,hyperbole this is an expensive ass,salmon fillet but thankfully the budget,for this youtube channel is very broad,please subscribe so i cut this big piece,up into three salmon fillets to the best,of my ability i flipped them and i,personally think a good quality salt is,all you need for your salmon to be good,at the beginning and simple as that just,start by searing the salmon on one side,i prefer skin side down i know this,doesn't have a skin but where the skin,would be salt the other side and flip,the salmon once it's gotten brown on,that side and check this out i treat my,salmon like a steak so i dropped in a,huge thing of butter along with some,rosemary and then just baste your salmon,while your induction stove is having a,panic attack shut up,and at this point my heat is low and i,top my salmon with some lemon slices i,put the lid on and i just let it cook,for another say four minutes or so on,low heat and at the end you want to,slowly lift up your salmon so people can,see the browning look at that okay now,let's plate this because the avocado,must be like completely black at this,point so we start off with the rice heat,it up with a cube of ice no spice don't,think so sorry i got carried away for a,second but yeah microwave that and the,ice cube is actually not gonna melt is,pretty cool you know science is science,is sick very carefully place your salmon,then we got the avocado obviously and i,also placed my pickled slices using my,own two hands that are washed and then a,very sad attempt to drizzle the wasabi,mayo finish it off with sesame seeds in,an effort to save it before we dig in we,have to prep our nori so our dried,seaweed,and apparently this is how you're,supposed to eat it and i'm actually,super into this guys you know any dish,that requires significant finger,coordination i'm down for,i'm not gonna lie guys,this is incredible these pickles i'm so,proud of them i mean i'm not going to,call them pickles though,these things trust me guys you want to,make this it's really good i mean,relatively healthy ish you know you know,live your life guys all right guys i,hope you enjoyed the video and i forgot,to film an outro so i'm just gonna say,thank you for subscribing we just,recently passed 300 subscribers which is,incredible
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Continue the next sixth section about tiktok salmon
I Tried the VIRAL TIK TOK SALMON BOWL 3 WAYS... was it worth it??
I Tried the VIRAL TIK TOK SALMON BOWL 3 WAYS... was it worth it??
never in my whole life have i been so,excited to make salmon i even dressed up,feel very nautical today because today,we are going to be trying probably the,most viral recipe that i have seen this,year outside of maybe like the feta,pasta like earlier on in the spring and,it is emily morico's salmon rice bowl,like that i don't know what it is but,this girl i just i cannot get enough of,her she's so cute she has the best,recipes she's got all these different,techniques it's like asmri it's just,like,i love it and i feel like that salmon,bowl was made on a bones day and just,you know it just tick tock,worlds aligned if you don't know what,i'm talking about you have not watched,enough tick tock and so i really wanted,to make this recipe but then i started,seeing all these different like,iterations on the recipe and i thought,well,maybe today we can make it like three,different ways and i think this could be,a lot of fun so we're gonna start with,um the original the og emily morico's,recipe and her version is actually a,lunch version where she used leftover,salmon which i think is great like we,all have leftovers and so i took a,salmon filet drizzled with olive oil,some salt and pepper and then stuck it,into the airfryer at 360 for about 10,minutes and so now i have leftover,salmon because i gotta keep the same i,gotta be integral to the original recipe,i mean if i can get like a new lunch,recipe out of this we all remember what,happened with the ricotta toast like i,don't even think i've updated you,ricotta toast have it every single day,every single pet so add this recipe into,my repertoire we got lunch this can,become my ramen you're new here i really,really like ramen i make it a lot and so,we have our salmon fillet pretty,standard pretty straightforward so first,thing she did was kind of,you know,flake it that's what i was looking for,mmm,salmon so excited for this recipe it's,like absurd no one should be this,excited about a salmon recipe but i am,okay so we got it all flaky and,delicious now we need of course we're,doing leftover salmon we need to have,leftover rice because it is a salmon,rice bowl so let's add in our rice more,than that that's not enough rice here we,go that's better maybe just a little bit,more,okay now comes the interesting part so,in order to reheat this what she does is,she takes an ice cube,puts it on top covers it with parchment,paper and then sticks it in the,microwave so that it sort of steams it a,little bit um which i think is awesome,never thought of that before such a cool,idea okay ice,chunks of ice give me a,i don't want all the ice just an ice,cube that's all i want then we have our,ice we're going to stick it on top we're,going to remove the metal fork and then,we are going to add the parchment paper,on,top it's a little house,house on top okay now we're gonna,microwave this and you go,all right i did it like 80 power and,just,monitored it basically just want to heat,it until it's warm and i think mine is,warm now,a little bit more time,just don't want to overcook the salmon,there are a few things that are worse,than overcooked salmon actually you know,what there are a lot of things that are,worse than overcooked salmon i would,still eat overcooked salmon okay you,done be warm now okay okay okay now,we're hot hot but not spicy yet and if,we remove it you'll see,ice cube still here discard okay so now,comes the fun part we're gonna add some,where is it,i just i just had it where's the soy,sauce so sauce is licking we're gonna,add some,soy sauce on top and now we're gonna top,it with an ingredient i have not tried,before and this is kewpie bao i'm,excited about that she just basically,like adds it all over like that and then,of course a little sriracha that just,makes good sense huh just got a new one,because ours ran out we use it a lot,ta-da now we need to cut up an avocado,oh yeah oh i smell the sriracha smells,so good and she just kind of like puts,them on the side you know and then on,the side she adds in a little kimchi,which i love i love kimchi but then i,put kimchi with i think i've tried it,with hot dogs and hamburgers is really,good it's basically my understanding,it's fermented cabbage it's really tasty,so we're gonna add some of this to the,bowl,like so,so good oh my goodness i almost forgot,to mix it gotta get it nice and mixed up,all the flavors in here let's see if,christopher wants to try this with me,christopher christopher you wanna try,some salmon salmon bowl yeah you do we,also have some um,seaweed snacks as well because she used,those for the recipe the most popular,recipe on the internet i think that has,67 million views,yeah all right she does it a couple of,different ways so sometimes she'll take,lika,and then puts it on top it didn't look,like she ate the kimchi with it but i,feel like she does and then it's like a,build your own i've been waiting to make,this recipe i cannot tell you how long,ready,oh i was going to choose you,that was really goo
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VIRAL TIKTOK SALMON RICE BOWL!
VIRAL TIKTOK SALMON RICE BOWL!
everyone today i'm going to show you how,to make the viral tiktok salmon rice,bowl with teriyaki salmon so let's get,started with the video,begin by washing your rice,and to do that all you have to do,is rinse your rice multiple times about,three to four times or until the water,is clear making sure to stir your rice,between each rinse,when you're finished place your rice in,your rice cooker,add your water to your rice,i'm adding one and a half cups of water,to one cup of rice,then place the lid on top and cook your,rice,while the rice is cooking we're going to,prepare and cook our salmon begin by,seasoning your salmon i'm seasoning mine,with pepper,onion powder,garlic powder,and paprika,make sure to season both sides of your,salmon,when you finish seasoning,coat your salmon in teriyaki sauce,once you've finished coating your salmon,place it in the oven at 400 degrees for,15 minutes,when your salmon has finished cooking,your rice should be done cooking as well,and you can begin assembling your salmon,rice bowl,in a bowl add as much rice as you want,then add soy sauce,cupid mayo or japanese mayo,sriracha,your teriyaki salmon,some seaweed,sesame seeds,sliced avocado,and green onions,and this is the finished result,this is the rice bowl before i smashed,it and mixed everything together,it's such a simple and easy dish but it,will fill you up real quick,plus it tastes really good like i would,totally make this again,all right that's it for this video thank,you guys so much for watching everything,in this video will be down in the,description below don't forget to like,comment and subscribe bye,hello welcome to the outtakes okay so,this is just the rice bowl after i,smashed it up,you
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