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The Viral Baked Feta Pasta | Three Versions

- This video got 15 million views on Instagram,,11 million views on TikTok,,and the recipe has been made millions of people worldwide.,Hey everyone, it's Yumna from Feel Good Foodie.,and I was one of the first bloggers to make baked,feta pasta trend on TikTok.,This recipe was created in Finland and brought,to the US by Grilled Cheese Social in 2019.,Now it's known as TikTok pasta,and I've been featured in the Wall Street Journal,New York times and Huffington post for the recipe.,It's basically a block of salty, melty feta cheese,with sweet and juicy cherry tomatoes,that create a heavenly sauce mixed with pasta.,I've made so many versions of the recipe.,So, I'm gonna share with you today,my favorite three versions, plus lots of tips,that you should be paying attention to,,if you wanna try the recipe.,So, let's get started.,We're gonna start with two pints of cherry tomatoes.,It helps if the cherry tomatoes are pretty small,because they're going to be more juicy and more sweet.,So, we're gonna go ahead,and transfer this to a baking dish.,And then we're gonna add half a cup of olive oil.,I know a lot of people think half a cup,of olive oil is a lot, but this really creates the sauce,for the recipe and we're dividing it into eight servings.,So, it really comes out to,about a tablespoon and a half per serving.,And I recommend using extra virgin olive oil,because it makes all the difference,in creating the best sauce for the recipe.,Now we'll add some salt, some fresh pepper,,and give everything a good toss.,Because the recipes made with such minimal ingredients.,It really helps to make sure that everything is super fresh.,So, don't use canned tomatoes.,Don't use dried basil and don't use just regular olive oil.,You wanna make sure,that everything is high quality and super fresh.,I've been getting a lot of questions,about what kind of feta cheese is the best for this recipe.,I think it works with all kinds of feta cheese.,but what I've found is sometimes French feta cheese,can be more creamy and Greek feta also has higher quality.,So, try to find some that's Greek or French if possible.,And if all you can find is crumbled feta cheese,because the stores are running out of it, it's fine.,Just bunch it up in the middle.,So, it doesn't dry out in the oven.,So now we're gonna take the block of feta cheese,,and stick it right in the middle of the baking dish.,And now you can add a touch,of olive oil on top and a little bit more black pepper.,And now we're going to bake this in the oven,at 400 degrees for 35 minutes, while that's in the oven,I'm going to share with you a second version.,So same drill once again.,We'll start with tomatoes, olive oil, salt, and pepper.,Now we had the goat cheese right in the middle.,Something fun I like to do here, is add some honey.,Bake at 400 for 35 minutes.,And now it's time,for the third version of baked feta pasta.,And this one's not baked.,It's done on the stove top.,So, we'll start again.,Same drill.,Tomatoes, olive oil, salt, and pepper.,Now, very carefully take a block of feta,,and place it right in the middle of the pan.,And then for the final touch,,just a little bit of crushed red pepper,,and you can add another drizzle of olive oil on top.,So now we're gonna let this cook on medium heat,for 10 minutes until the feta gets nice and melty,and the tomato starts to burst.,All right, I've got three versions,of feta pasta right in front of me.,And now I'll go ahead and start,with this version and we'll add some basil,,and next garlic,,and now it's time to mix it all together.,You can see the feta is nice and melty.,And the tomatoes are sweet and juicy,,and just bursting, literally.,I love how the tomatoes,,the olive oil and the feta,just create a silky, smooth, and beautiful sauce.,And the more you smash the tomatoes, the more,beautiful it creates a comfy, basically with that.,Time for the pasta.,This is cavatappi pasta, but you can use any kind.,And I also like to add some pasta water,because it really clings,onto the pasta and creates a nice, smooth, and silky sauce.,Then give everything a good toss and it'll be ready to go.,The drill is pretty much the same.,We're gonna add some basil,,some garlic, toss with some pasta and ready to serve.,(gentle upbeat music),So, here's the final product.,So many variations is a baked feta pasta,and I have so many more ideas,,and so many more tips on the website.,So, feel free to check it out,,and let me know which one you try,,and let me know if this recipe is worth all the hype.,And now I'm gonna see a video man,,wants to try it, and which one.,So, what do you think?,All right, he's gonna try the penne.,That's on the stove top.,So, let's see what he thinks of the recipe.,All right.,Video man, here you go.,What do you think?,Awesome. So, he says it's worth all the hype,and now it's time for me to serve some up,because I haven't made this in a few weeks.,And so, it's time to dig in,and I'm gonna go for the original, baked feta pasta.,I'm gonna

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Let's move on to the first section of tiktok pasta

That Viral Baked Feta Pasta Thing (Is Really Good, Actually) | Kenji's Cooking Show

hey everyone it's kenji um and today,we're gonna make that,tick tock famous baked uh tomato and,feta pasta,and i apologize because i actually,started it already and i realized,halfway through that my card needed to,be reformatted so i've already got the,tomatoes,and feta in the oven so if you haven't,seen this recipe i'm usually not one to,jump onto viral recipe trends but,this one actually seemed really legit,for a number of reasons which i'll get,into,but if you haven't seen that recipe it's,essentially you take what i've got here,which is uh cherry tomatoes a block of,feta cheese you need to use,greek sheep's milk feta because the,american stuff,then the domestic stuff is not creamy,enough it'll the sauce will kind of turn,gritty whereas the um the greek stuff,will stay nice and creamy and fatty,some cloves of garlic and then i've also,got a little bit of,flat iron pepper company chili flakes in,here um you can use whatever chili,flakes you want i,particularly like theirs because,these guys i particularly like these,guys because um,they blend um well they blend a number,different chilis they have a different,they've,many different flavors and they use very,fresh,flavorful peppers so a lot more flavor,than your standard chili flakes,anyhow some olive oil black pepper,that's it no salt because the feta has,plenty of salt in it,and then you throw it into a 400 degree,oven for about 40 minutes so that's been,going for about 30 now and it's going to,take about another 10 minutes,meanwhile i'm going to get a pot of,water going to boil some pasta,and then we just stir it all together,and it becomes this delicious pasta dish,um,the the reason why this recipe works so,well,um aside from you know just the obvious,flavor combination of garlic olive oil,tomatoes and feta is that it relies on,cherry tomatoes um,now you know regular it's not summer,right it's not the end of summer right,now it's not it's not cherry tomato,season it's not tomato season at all,um and generally i i would avoid using,tomatoes out of tomato season because,they generally don't have that much,flavor,and the reason for that is because in,order to,ship tomatoes they have to um pick them,when they're kind of under ripe,otherwise they kind of squash themselves,under their own weight while they're,shipping,so they get picked under ripe they get,artificially ripened,in transport with ethylene gas which is,i mean it's a naturally occurring gas,but they artificially add it,to make the tomatoes um turn red but,they lack flavor,and they lack juiciness so cherry,tomatoes on the other hand,and so the smaller the tomato the easier,it is to find good ones in the winter,and that's because of,a thing called the square cube law which,is that um,as things get larger their volume and,therefore their mass,will will grow in three dimensions,whereas their footprint only grows in,two dimensions,so their mass will cube um while their,um their area the area that's supporting,them will only,um double uh sorry not double we'll um,square world will square as opposed to,cube um and so what this means is that,the bigger things get,the more um pressure they're putting on,themselves so that's why like,animals have a limited size that's why,buildings have a limited size you can't,just scale things up infinitely,so likewise tomatoes when they're,smaller they have,a better ratio of support to mass,than a larger tomato so therefore,smaller the smaller tomato is the more,ripe it can get,before it's picked because it won't,squash itself under its own weight,um and so cherry tomatoes tend to be,much better than larger tomatoes in the,winter so cherry tomatoes,in the winter they can be just as good,as they are in the summer i mean,obviously not if you have like a cherry,tomato plant in your backyard and you're,picking up,picking it from the vine and it's still,warm like those are the best but,supermarket cherry tomatoes can be,really good um cherry tomatoes are also,higher in pectin than other types of,tomatoes,which is what makes sauces kind of um,thicker it's you know it's the the it's,the carbohydrate that also makes jams,and jellies thicker,but in the case of tomatoes um it makes,tomato sauces kind of thicker and cling,to your pasta better so cherry tomatoes,are a great,choice for making pasta sauces um out of,season if you don't want to use canned,tomatoes,so those are the reasons why i think,this recipe is going to work well it,does work very well,and as soon as this water comes to boil,um i'm actually,i'm just going to throw my pasta before,it even comes to boil i'm using my,my low water method of cooking pasta um,and i know i know i know i know because,every time i do this there's going to be,comments um saying you need to use a,gallon of pasta for a gallon of water,for every 100 grams of pasta or whatever,you know,whatever it is you need a large volume,of pasta um you don't,uh and i've tested this myself,in blind taste tests many many many,times with multiple testers,um h

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Is The Tiktok Baked Feta Pasta Up To The Hype? 🍝

greetings my beautiful lovelies it's,emmy how are you it's great to see you,and welcome back to my kitchen today's,video is sponsored by hellofresh hella,fresh brings pre-portioned and fresh,ingredients right to your doorstep so,you can prepare a meal in about 30,minutes hellofresh has so many recipes,to choose from it is a great way to,break out of recipe ruts and there are,so many options you can save a ton of,time with quick and easy meals that come,together in 20 minutes that have low,prep and easy clean up there's also,family friendly recipes calorie smart,pescetarian and vegetarian options and,with the holidays just around the corner,it is a hectic crazy time of year and,hella fresh is a great way to save time,and stress you cut out trips to the,grocery store and limit your prep time,so you can spend time with your family,and with winter here hellofresh is,offering cozy seasonal recipes like,peppercorn beef and chicken ramen with,the shoyu style broth and our favorite,meal this week was a thai ginger curry,so if you'd like to try hello fresh for,yourself go to hellofresh.com and use my,code emmymade14 to receive up to 14 free,meals and three free gifts big thanks to,hellofresh for sponsoring this video and,for their continued support today i'm,going to be making probably the most,viral tick tock recipe,ever and it is for the tomato and feta,baked,pasta now this blew up this went crazy,everyone was requesting that i make it,and for some reason i think i was kind,of burnt out on the idea and so i never,made it so i'm going to be making it,today it's been around for a while on,the internet so apparently this recipe,took off way back in 2018 when a finnish,food blogger named jenny herron posted,this recipe on her blog it took off in,finland people loved this recipe they,actually sold out of feta cheese and,then it got reposted on tick tock where,it blew up again but to a global,audience so that is where we are today i,am going to be making a baked feta,tomato pasta,dish that looks delicious it looks very,simple it uses a block of feta cheese,and tomatoes little cherry tomatoes that,you bake and then roast you swirl it all,together with some cooked pasta top it,with basil and that's pretty much your,dish it looks beautiful it looks very,simple and apparently it is quite,tasty but we are here to confirm that so,if you've missed my other tick tock,recipe test i'll put a link down below,to the playlist alrighty let's go ahead,and get started,so behind me i have my oven preheating,to 400 degrees now in a deep casserole,dish we're gonna dump some ingredients,in okay first a healthy drizzle of olive,oil,then a block of feta cheese i'm using,narragansett creamery's feta cheese,feta is salty briny,and it crumbles easily it's great for,salads for that reason,and we're going to place it right in the,middle now surrounding our block of feta,we're going to add our tomatoes these,are grape tomatoes,we're gonna,place them all around,our feta this is probably about a cup,and a half for one of those,packages that you can buy at the,supermarket basically one layer of,tomatoes now we're gonna add some more,olive oil get the top of the feta as,well remember this is going to be part,of our sauce so,be generous with that look it looks,beautiful already so on top of this,block of feta we're going to add some,chili which i think is a great addition,so i'm going to add one chili pepper it,looks like that i'm not sure of the,variety but they're not too spicy,and thinly slice that,if you don't like heat try removing,these seeds,but i like heat so i'm keeping all those,just gonna add that to the top and then,i'm gonna add,three cloves of garlic,just smushing these,to get them out of their,paper jackets add that,to the tomatoes,if you have a really large clove,cut in,half so since i like garlic i'm going to,go ahead and add,four full cloves because garlic is,delicious,and on top of that,we're going to generously salt that,although the feta is salty,and now we're going to add some freshly,cracked pepper,and now we're going to pop this into a,preheated 400 degree oven for 15 minutes,and then we're going to broil it for an,additional 10 minutes to get a little,bit of crispy char on the tomatoes and,cheese alrighty my lovelies the pasta is,ready i'm going to drain it into a,colander,this is a pound of pasta i don't think,we'll be using all of it,but that is okay because,my kiddos especially love pasta right,there's our hot spaghetti now let me,grab the tomatoes and cheese,oh it smells so good,ah it looks fabulous look at,that the cheese is nice and broiled,tomatoes have a little char on them,they're nice and shriveled,now we're going to swirl this all up and,this is going to make our sauce oh my,gosh look at the feta's texture it gets,kind of fluffy,oh my gosh this looks amazing,i've never cooked feta before all right,now mix it with the,tomatoes,sizzle sizzle,so already before even tasting i see the,appeal of this recipe it's so easy yo

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✨ Easy Pasta Recipes! pt. 1 🍝 ✨ | Tiktok Compilation

if you're on any sort of diet just get,out of here while you still can i don't,even want to waste your time with this,one you're gonna melt one stick of,butter and add about eight to ten cloves,of garlic to it then you're gonna add,about a cup of cream and four ounces of,room temperature cream cheese stir that,in until the cream cheese melts i went a,little heavy with the palm you're only,supposed to add a half a cup but it just,felt like the right thing to do with the,time then season it with salt pepper and,garlic powder stir that in add a little,bit of pasta water,and in goes one pound of fettuccine i'm,not even slightly exaggerating when i,tell you this is the best fettuccine,alfredo you will ever have you have to,give this one a try you're gonna love it,congratulations italy let's make some,pasta a little white green and red in,here to honor your special day let's go,in a cold pan olive oil thinly sliced,garlic optional sun-dried tomatoes turn,the heat on let it sizzle add in your,cherry tomatoes pinch of salt chili,flakes are optional once they're,blistered add some basil and take them,off the heat in salted water boil your,pasta of choice to al dente add it to,your cherry tomatoes with a little bit,of the starchy water serve with a touch,of olive oil fresh parm is optional,enjoy and follow for more,hey alia let's make an oven baked,chicken alfredo okay so let's take some,pasta some jarred alfredo sauce garlic,salt pepper olive oil and some hot water,okay and then we're going to mix it,really well in order for this not to,stick together we're going to bake it in,the oven for 45 to 50 minutes covered,and then halfway through we're going to,mix it perfect and then we'll top it,with some cooked shredded chicken and,some mozzarella cheese like a lot of,mozzarella cheese yes and then right,when it's done we're gonna add a little,bit of parsley on top,and then we're gonna take it for a spin,okay let's give this a try this is gonna,be so bomb so bomb,yes,so perfect fantastic,every time i post this pasta bake i,always get asked for the recipe so,here's how to make it in a large pot i,seasoned my water with oil salt black,pepper and garlic powder then bring it,to a boil once the water is ready i add,my pasta and twirl it around so it,doesn't stick then i saute my onions and,bell peppers and add the garlic glass,because it cooks very fast once cooked,until fragrant i add my sausage and you,can use any type that you'd like then i,add milk and cream cheese and my tex-mex,cheese blend and obviously i add my,seasoning mix,i added my pasta back the rest of the,seasoning and mayo which is one of the,most important parts then place it in,the baking tray add in more cheese and,baked it at 405 degrees,i let it sit in the oven for around 25,minutes until the top is golden brown,and oh,my gosh look at that,here's a quick pasta recipe for you baby,onion finely chopped,garlic,boil water salt that water baby add in,your pasta,oil,garlic,onion,tomatoes mixity mixity salt,thickened cream pasta water pepper and,chili flakes add the cooked pasta,mix mix,cheese,yum,if you loved garlic butter noodles as a,kid this 10-minute spinach tomato pasta,is basically the adult version of it,just add a fourth cup of olive oil to a,pan on medium heat with three,tablespoons of butter one tablespoon of,minced garlic two cups of tomatoes and,let it simmer for about two minutes then,take off the heat and add a pound of,cooked pasta three cups of fresh spinach,a cup of grated parmesan and salt and,pepper to taste add more parmesan when,serving because the more the merrier and,enjoy,okay this is one of my favorite pasta,recipes it's so good and so easy to make,boil your pasta according to the package,and then add in your favorite alfredo,sauce three tablespoons of basil pesto,three tablespoons of sun-dried tomatoes,in the oil mix it up add in some,parmesan cheese mix it up and that is it,top it off with some more parmesan and,enjoy,international,first class,i wasn't born last night,this is my intensely garlicky soy sauce,and chili oil pasta basically if an,uglier,and my cupboard had a baby and it's so,unbelievably good i make it almost once,a week and even talking about it makes,my mouth water i use bucatini which has,a hole in the middle but you can,literally use any pasta i had this mini,mandolin which i exclusively used for,garlic and it saves so much time cook,this very gently in some oil until it's,so soft and tender then add your ginger,spring onions and chili oil if you like,heat then use a lee kum kee if you're,not a fan of spice and use a larga and,of course add some starchy pasta water,and season with some soy sauce and some,salt,then just mix up your pasta and enjoy,this beautiful moment,finish off with some coriander and give,it another good toss,if you want to get fancy using your,tongs twist your hands as far as it will,go without breaking them and play up,your pasta really high,then some more coriander and some,parmesan cheese,that's

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✨ Easy Pasta Recipes! pt. 2 🍝 ✨ | Tiktok Compilation

I've never had pasta in my life you've,never had pasta no I've never had pasta,you've never had macaroni and cheese,let's make a creamy pasta cook your,pasta,add olive oil,add minced garlic and onion also one,chopped tomato,some pasta water,I cooked salcha but you can add tomato,mark,a little bit more water,don't forget the seasonings,put some heavy cream and sour cream,you can find a recipe in the comments,put the cooked pasta,mix mix mix,so creamy,look at this,I'm in heaven,here's how to make the easiest creamy,alfredo,this literally took me less than 20,minutes,start by finely mincing your garlic,and put your pasta to boil in a pan heat,up some butter add your garlic and cook,until the butter is browned,add in your double cream,and finally add in some Parmesan season,with salt and pepper to taste when the,sauce is done add in the pasta and mix,thoroughly,just look at how creamy this pasta,turned out,serve with some extra salt and pepper,and I always love to top mine off with,some chili flakes parsley and Parmesan,I hope you enjoyed this super easy,recipe,foreign,foreign,here's a quick pasta recipe for you baby,onion finely chopped garlic,boil water salt that water baby add in,your pasta oil,garlic,onion Tomatoes liquidy mixity Salt,thickened cream pasta water pepper and,chili flakes add the cooked pasta mix,mix,cheese,yerm,so the first thing that I made in my new,kitchen is this creamy dreamy Alfredo,that comes together in under 30 minutes,basically if you love your home to smell,like garlic and Parmesan then make this,first thing we're gonna do is melt down,our butter add the garlic saute it then,add heavy cream salt black pepper,Italian seasoning and just a dash of,nutmeg for my favorite part we're going,to make it rain parmesan and then add in,some cream cheese which I was very,skeptical about but then I tried it and,I get it once the pasta is cooked to,Perfection toss it in the sauce along,with tons of fresh parsley mix that all,together and of course don't forget to,add more cheese on top and our last step,is to enjoy,spaghetti Pomodoro is one of the easiest,cheapest but tastiest tomato based pasta,that she's going and you desperately,need to learn how to cook it half around,500 grams of ripe juicy tomatoes and put,them on a baking tray covered in plenty,of olive oil salt and pepper before,turning them over adding a few cloves of,garlic and roasting on 180 degrees for,about 35 minutes while that's cooking,dice up a white onion and fry in olive,oil until it's soft and starts to Brown,add a generous squeeze of tomato paste,and cook it for a few minutes to get rid,of that bitter taste,heavily salty pasta water and throw that,spaghetti in after 35 minutes the,tomatoes should really sweetened up you,can use chopped tomatoes if you're a,lazy con but you won't get that same,rich flavor to the sauce it's worth the,extra effort put your onions roasted,garlic and tomatoes with all their,gorgeous juices into a blender and pulse,until smooth add a good handful of basil,and give it another blast so the leaves,are nicely chopped but not much empty,the sauce out into your pan and season,again with salt and pepper to bring out,all those flavors and simmer for a,couple of minutes start introducing the,spaghetti and mixing it all in the pasta,water will really help emulsify the,sauce and make it silky as grate,about 50 grams of Parmesan over the top,and mix all that together with a tiny,bit more pasta water then you're done,serve it with even more parmesan and a,big glug of olive oil,I hope you enjoyed your first pasta,class congratulations you are now,Italian,growing up my mom always taught me that,homemade is healthier and today I'm,going to show you her 15 minute creamy,penne pasta boil your pasta and then in,a separate pan add some butter garlic,chili flakes and some fresh basil then,add in a spoon of oregano and a pinch of,rosemary to elevate the flavor stir that,together and then grab some fresh,tomatoes to make tomato paste then add,in about a cup of cream stir that,together with some pasta water parmesan,and enjoy,foreign,want something easy to make for dinner I,got you we're making white wine garlic,butter bucatini let's get into it in a,pan with butter and olive oil we're,going to add in minced garlic let's,simmer for about a minute and add in our,onion let our onions cook down for a,couple minutes then add in salt black,pepper and Italian seasoning next we're,going to add in our white wine and let,it simmer for a couple minutes then add,in our heavy cream mix well and bring to,a boil once boiling reduce the simmer,and add in pasta water mix well and,simmer for about five minutes or until I,saw thickens remove sauce from heat let,it cool down for about a minute so it,can continue to thicken add in our,parmesan cheese and Italian parsley and,mix well combine our pasta with our,sauce and there you have it add some red,pepper flakes and some more cheese pour,a glass of wine and enjoy,my 10 minute creamy garlic

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I Tested 2 Viral TikTok Pasta Recipes

(upbeat music),- Hey guys, it's me, Jasmine,,and I am back with more TikTok recreations.,Last time I made a few vegan recipes.,This time, pasta, baby.,I found two in particular that I really wanna recreate.,So first we have the succulent raviolis.,I'm a plant mom, I saw these,,and I was like, yes, we're doing it.,Second are these lemon raviolis.,They look amazing.,They are paired with this lemon sauce filled,with a lemon cheese.,I love lemon anything.,Let's get started.,Honestly, it doesn't look that hard.,I'm gonna eat my words later, aren't I?,(Jasmine panting),I think I'm losing my mind.,I'm not gonna lie,,I'm a little nervous because @dannylovespasta,makes it look extremely easy,and some people think I'm clumsy.,So we're gonna start by making the pasta.,We're gonna be making two colors,and we are gonna be using all natural ingredients,to color our dough.,We're gonna start with 100 grams of flour,,which is about a half a cup.,Now I'm gonna add in the butterfly pea tea flower.,We're gonna mix this together.,It is blue but once we add in the egg,,you'll see some magic.,So we're gonna pour this on to our clean surface,,make a little well, add in an egg,,half a tablespoon of oil,,and then continue mixing,and incorporating everything together.,Egg mixes with the blue from the butterfly pea tea flower.,It's gonna create green.,Right now it kind of looks like Frankenstein-y,,but it'll all come together.,You can totally use a stand mixer,if you want to make this a quicker process,,but the portions we're making are quite small,so I thought it'd be easier to do it by hand.,So after you roll it all out,,it's a beautiful succulent green.,Set it to the side and I'm gonna cover it with a bowl.,And then we're gonna make our terracotta pasta.,It's the same recipe.,We're gonna take our flour,and color it this time with paprika.,Mix it all together,,and now we're gonna pour it onto our surface.,Use the bowl itself to create a well,,add our egg.,Oh my gosh.,That's so pretty.,It's taking everything in me to not take a picture.,Oh well, I'll just fight it.,Half a tablespoon of oil, I'm just eyeballing it.,Now we're gonna incorporate everything together.,The color is already forming.,It's so pretty!,Whenever I do make pasta at home,,I'll make it with my stand mixer,and I'll make it in large amounts.,Mixing it all together is a lot more satisfying.,Feels like I have to, you know,,put in more love and care into my food,,and I like that.,So same thing with this.,We're just gonna knead this until everything comes together,and after you should have a dough,that looks something like this.,Same thing.,We're gonna set it to the side and cover it up with a bowl,so a crust doesn't form on the outside.,Now it's time for decorating.,Oh my God, I'm really excited.,Oh, dang it!,Never mind, it's time to roll it.,Start with the green dough.,I'm gonna flatten it with my hands just a little bit.,We're gonna put it through our pasta roller.,(mixer whirring),We're looking to get that perfect rectangle,before we actually roll things out,,just to make our lives a little easier.,We're gonna do this a couple more times,so it's nice and smooth.,Oh my gosh, it's so beautiful.,All right,,we're gonna do the same thing with our terracotta dough.,Beautiful!,I see you, Danny.,All this hard work for a short video.,All right, we got both of our doughs here.,They look so pretty.,I'm scared to touch them.,Danny's starts with this pasta cutter.,We're gonna press this but try to avoid the bottom.,It looks good.,Okay, yeah.,So I'm gonna put the triangle below the point,of the top to do some window spacing.,Must be precise.,Okay, the filling is gonna go on that bottom portion there,so we wanna make sure we don't cut through that.,Okay, that looks pretty good.,Now we're gonna connect these lines here.,I'm scared!,This is fun, though.,Unless I mess up, then it's not fun.,Oh yes, the top layer is good.,Wow, if anyone's gonna do this at home,,do not drink caffeine, okay?,'Cause my hands are so shaky.,Look at it.,It looks very unimpressive right now, but that's okay.,I'm gonna set this to the side.,I'm gonna start doing them vertically,so we can get more succulents out of it.,Yes! I did it.,Each one has taken me about three minutes.,When I take the time to actually make sure it's done well,,I have more fun.,I think that's something you have,to keep in mind even when it's frustrating,,so don't take it too seriously.,All right, I'm gonna do this last one,and then we'll move on to the terracotta pot.,All right, so what we're gonna do,to create the terracotta pots,,I'm gonna cut them vertically about an inch thick,and then a small little thin strip,to create the lip of the pot.,It's really hard to keep these moist,and when that crust forms, ugh, doomsday.,Switching tools.,Nice, so much easier.,I like holding my hands stable.,Perfect!,One, two, three, four, five.,I can't believe we made it to this point.,It is time to fill our succulents and then assemble them.,So I have he

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TikTok made me do it Alfredo spaghetti 🍝

is a very good seasoning too,so yeah my next season is some Mrs Dash,you know I love my Mrs Dash and,um,look at me I kind of like to put it,hello you guys welcome back to my,channel and Tick Tock made me do it,today we're going to make some Alfredo,spaghetti I guess so go ahead and put,you some hamburger meat and a skillet,and you're going to add you some diced,peppers and onions,you can use color,um peppers if you want to extra I just,use one pepper and one onion so you want,to go ahead and,mush this apart this is actually two,pounds of ground beef,so yeah just go ahead and mush this well,mush this break this apart and then,we're gonna go ahead and start adding,some of our season but I have a habit of,just breaking all this stuff down before,I do all that but go ahead and with your,seasoning y'all know my seasoning this,is garlic powder,I use the same seasonings for everything,that I at this point if you are a,follower of me you should know policies,and I put on everything ground black,pepper someone told me that white pepper,is actually better I'm gonna have to,check that out but go ahead with some,adobo I use the red,um lid I wonder what's the difference,between the blue,but um Adobe seasoning yes this actually,come in a big season instead of the,little packets every time I see it I buy,you know I got my lottery,seasoning salt,can't go I don't like any other seasons,of bull hours but hey,Slap Yo Mama oh I dropped that so don't,worry about that I am going to clean it,before I use it,um some complete seasonings this is a,very good seasoning too,so yeah my next season is some Mrs Dash,you know I love my Mrs Dash,and um,look at me I kind of like to put a,little extra in there and go in with,some onion powder and we're gonna go,ahead and just mix all these seasonings,back together yes I rinsed that off,before I used it before y'all get on,here she dropped it and then put it off,no I freaking rinse it off but anyways,go ahead and mix this all together until,it's all the way broken down and all the,way cooked,foreign,part of salt and water,so I like to break my noodles in three,because when I'm eating I hate to have,to keep breaking my noodles so I go,ahead and just make it easier for me I,break them in three,but listen this is optional to you I'm,just telling you how I break my noodles,you don't have to do it like this but,just the moral of the story is boy you,some spaghetti noodles in a pot of,I couldn't get it out in a pot of water,with some salt cook them until they Al,Dente but make sure you go ahead when,you put them in you mix that around,because you don't want nothing sticking,so let's get back to this so our meat is,done now we're going to drain the excess,fat off and then we're gonna come back,now we're back you're going to turn this,down some you're going to add you some,dice,Tomatoes I like the basil herb and,garlic one because it has a lot of,flavor in it and I like Prego Sauce you,can use traditional this one I just had,was um just chunky Garden well,traditional is just fine and yes I'm,gonna turn myself upside down because I,want all that so you want to go ahead,and mix this all together but that's,about the reason I've turned it down,because you're going to let this simmer,because the reason why you want to let,this simmer you don't want no paste no,tomato pasty paste taste on there so,turn that down keep constantly stirring,it and let it simmer,foreign,you already know me honey I have to go,back in with some seasonings yes I am a,seasoned head when it comes to food but,this right here is optional you don't,have to do this if you like how it,tastes,already that is fine you don't have to,do this and trust me when I do this it,tastes very very good it don't taste,over seasoned or anything like that but,when I do do this I don't ever use,seasoning salt again or any type of salt,because it'll make it salty the other,ones are just enhance and bring out the,flavor so,yeah y'all don't mind me yes I am Marie,seasoning this again,but you want to get this to start like I,said keep it on low medium and let all,those flavors and juices simmer in,okay now the spaghetti is done I do a,little taste test,and we're going to go ahead and rinse,this off in cold water and then we're,going to come back to this,now it's time to make the Alfredo sauce,alfredo sauce is very easy to make,you're gonna go in with some heavy,whipping cream I'm going to use two cups,of heavy pepper but two cups of heavy,whipping cream,but,it's also good for you to add in oh here,I go add it in I'm sorry I'm jumping,ahead of this voice recording this kind,of got to go with the flow and also,watch the screen go ahead and add you,like a spoonful of cream cheese now in,this part,one thing about the cream cheese you,have to make sure the cream cheese is,melted but you're gonna go ahead in with,your seasonings now I'm not going to,keep on telling y'all the season I use,but you already see it adobo that was,some Saison I put in there some garlic,

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Continue the next seventh section about tiktok pasta

PROVO GLI SPAGHETTI PANCAKE DI TIK TOK | GIANMARCO ZAGATO

Vi giuro raga è scoppiata la bomba,dentro questa cucina una bomba atomica,cioè Perfino un martello a un certo,punto Guardate cosa è venuto fuori e non,era per darmelo in testa,Ciao a tutti e benvenuti nel mio nuovo,video Io sono Gianmarco e questa qua è,la mia cucina dell'inferno Milan è ansia,se non lo sapete ho una nuova casa qua a,Milano decide di inaugurarla Ovviamente,con ricette disgustose e da volta a,stomaco e cosa ho pensato di fare un,abominio oggi Infatti voglio provare a,fare questi famosissimi pancake,spaghetti sono diventati grandi su Tik,Tok tu ordini Ne parlano l'immagine è,allucinante è sconvolgente ma a me fa,anche un po' gola perché gli spaghetti,mi piacciono i pancake anche e quindi mi,son detto,ordiniamo un pacchettone di roba della,spesa del Mala freddo e facciamo questi,spaghetti quindi vediamo cosa ci servirà,per questo ricetta raga guardate che se,qualcuno pensa veramente che sappia fare,sta roba Grazie per credere in me perché,mio ho smesso di crederci Quindi allora,ci servirà Uh del latte Io ho preso del,latte di soia perché non credo in quello,delle mucche e poi mi viene la scuola o,sono ancora delle mucche poi ha preso,dello sciroppo d'acero della farina,quanta farina che se ne frega ma chi se,ne importa no No in realtà mi sa che è,importante poi della marmellata di,fragole poi del lievito Paneangeli della,Nutella,delle uova Ma possibile che non è ancora,stato inventato un sostituto per le uova,Ed è buono,ora il momento di iniziare allora cosa,si fa Si va a cercare la ricetta di,Giallozafferano gliela si copia,prendere 225 grammi di farina qua ho,ancora bilancia andiamoci conto del,delirio prendiamo la farina e la,dobbiamo misurare per fare la ricetta,dei pancakes in realtà è molto semplice,cioè tu prendi pancake Solo che li,cucini in maniera da spaghetto quindi,noi facciamo la ricetta dei pancake e,poi li cuciniamo a spaghetto No ora,125 G quanti sono,Raga non lo leggete Ma c'è scritto 126,Io sono un mago chiamatemi Harry Potter,poi prendiamo del latte intero 200,grammi io non uso la tintare Comunque,200 grammi Raga non ci credo 195 ma io,vado avanti Sono diventato uno chef io,non l'ho non lo posso accettare di,diventare veramente uno chef Comunque,ora si prende 25 grammi di burro,questo,6 grammi sono,mi fa morire Ma perché sto usando sta,roba ora prendiamo due uova dicono di,dividerle e fare la roba montata a neve,ma posso dirti una roba ma posso dirti,una roba signor GialloZafferano Ma dai,ma non abbiamo tempo da perdere È già,tanto complica,Ma poi sapete che penso che questo qua,non sia una ciotola per cucinare ma,perché c'è un capello sto male ce l'ha,piuma della gallina c'è la piuma anale,della gallina Non so se si nota Raga vi,prego Giu metti nella piuma anale della,galeina Ma che schifo vuol dire Tenete,conto che esce dal culo delle galline,sta roba anche io ma dai per cortesia Ma,di cosa stiamo parlando quindi un,pizzichino di salino tic e tac frac a,fake basterà così Ma sì Dopodiché,Concludiamo con 6 grammi di lievito,Paneangeli,bella sbrodolona posso far vedere,Che schifo,ora dobbiamo mescolarla ma lo zucchero,non ci va lo zucchero lo zucchero sono,15 grammi Dio Quanti sono 15 grammi di,zucchero No sto male Raga ho le zollette,quindi,non si sciolgono che si fa in questi,casi quando lo zucchero non si scioglie,Ma perché tutta la tocchettoni ma non,dovrebbe essere tipo sciolto Boh vabbè,ma viene mai fregato qualcosa non me,l'hai mai fregato niente nella vita A me,non importa a me non me ne frega a me,purtroppo non interessa Vabbè sta,porcheria dobbiamo cucinarla quindi,e benvenuti nella mia cucinapola quindi,ora Qua abbiamo la sborperia che vedete,che è una bella consistenza di quelle,proprio perfette Secondo me accendiamo,il fornello che non so come si fa giuro,si è acceso ma Wow Facciamo progressi e,dovremmo prendere un po' della sbobina e,distribuirla a mo' di spagliettino,vediamo se riusciamo a farlo perché ho 6,dubbi di riuscire a farlo Uhm,Quindi vedete che ho fatto tipo uno,spaghetto Vabbè dai per me è uno,spaghetto Comunque questo è chi dice il,contrario ha ragione quindi arriva dopo,un po' il momento di girare sta roba o,no Tutta Perché Vabbè si sa che il primo,pancake è sempre quello peggiore Vabbè,Mettiamolo qua un attimo da parte che si,continua a cucinare e facciamo un altro,tentativo perché ho difficoltà a fare la,giusta consistenza dello spaghetto,perché secondo me devi fare tipo,dall'alto devi gettarlo tipo così,vediamo,No perché mi viene una schifezza Ma,erano tutte palline Uffa questi Madonna,Vabbè questi qua non mi sembrano,comunque,dai ora mi impegno veramente Però,vediamo,No ma vedete,ok ok ok,no,vieni giù tutta la blocchetti no Uffa ma,io non ti impegnato Uffa,sarebbe meno pastella e tirata più in in,alto vediamo,raga Secondo me qualcosa abbiamo fatto,sto giro è osceno comunque ma siamo già,più vicino Secondo me no Ditemi di sì Vi,prego,Ok fatto ciò bisogna girarlo Cioè dai è,già più uno spaghetto no,sono tutti corti neri,che palle,Allora ho messo

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