tiktok grinder sandwich

BACK

HOW TO MAKE THE VIRAL TIKTOK GRINDER SANDWICH RECIPE!

hey everyone today i'm going to show you,how to make the viral tick tock grinder,sandwich this sandwich was so good and i,can't wait to show you how to make it so,let's get started with the video,begin by prepping your ingredients shred,half a head of lettuce,then slice one tomato,and then after slicing the tomato slice,one,onion when you're finished place your,sliced onions in a bowl of ice water,soaking your onions in cold water will,get rid of the bitter taste,when you finish prepping your veggies,set them to the side,next we're going to make garlic butter,in a small bowl melt 4 tablespoons of,salted butter then add 1 teaspoon of,minced garlic,1 teaspoon of parsley,1 4 teaspoon of garlic powder and a half,a teaspoon of oregano mix everything,together until well combined and then,place your garlic butter to the side,next we're going to make the salad that,goes in the sandwich in a large bowl add,half a cup of mayonnaise,1 tablespoon of red wine vinegar 1,tablespoon of italian dressing,2 tablespoons of deli dressing,1 teaspoon of minced garlic 1 teaspoon,of red pepper flakes,1 teaspoon of italian seasoning a half a,teaspoon of salt and 1 4 teaspoon of,pepper,mix everything together until well,combined and then add the shredded,lettuce and sliced red onions you,prepared before and a half a cup of,banana peppers,when you're finished making your salad,set to the side,now we can begin to assemble the,sandwich,take a piece of french bread and cut it,in half,then brush the inside with garlic butter,next add your favorite slices of cheese,i'm adding provolone and harvardi,then add the sandwich meat of your,choice i'm adding turkey salami and,pepperoni,then place your sandwich into the oven,on broil until the cheese melts,once the cheese is melted take it out of,the oven and add some sliced tomatoes,season your tomatoes with salt and,pepper and then add a good amount of,your salad on top,once you've added the salad add a bit of,shredded parmesan cheese and place the,other piece of bread on top,then brush the top piece of bread with,garlic butter,sprinkle on some italian seasoning,shredded parmesan cheese and a bit of,parsley,slice the sandwich in half and you are,all finished,and this is the finished result pair,this sandwich with some chips and a cold,glass of lemonade and you are all set,this sandwich is absolutely delicious,and i totally understand why it went,viral the sandwich is juicy and,flavorful and i highly recommend giving,it a try if you haven't alright that's,it for this video thank you guys so much,for watching everything i used in this,video will be down in the description,below don't forget to like comment and,subscribe bye,you

The above is a brief introduction to tiktok grinder sandwich

Let's move on to the first section of tiktok grinder sandwich

TikTok Viral Grinder Sandwich

hey y'all and welcome back to cooking,with hannah's soul and today we are,going to be tackling the viral sensation,the grinder sandwich now i don't know,why i'm just finding out about these but,they are literally everywhere on tick,tock and everybody's doing their own,little thing so i decided to give it a,try so let's jump right into it so the,first thing i did was make my bread into,garlic bread i softened some butter,added some italian seasoning red pepper,chili flakes garlic paste and parmesan,cheese,mixed it until it was well combined and,then i just evenly spread that on my,bread and popped it in the oven so it,can get toasty,while our bread is in the oven let's go,ahead and get started on the grinder,salad we're going to thinly slice and,shred some iceberg lettuce some red,onions and tomatoes and then for the,dressing i combine mayo with some red,wine vinegar and now you can use sub oil,or italian dressing or a combination of,the two i'm just going to use some olive,gardens italian dressing because it,literally goes good on anything and some,italian seasoning then toss in that,shredded lettuce the red onions and some,pepperonis or banana peppers whichever,one you call it give it a quick little,toss and then throw it in the,refrigerator so i can stay cold,once our toast is all toasty and golden,brown let's go ahead and build our,sandwich i started by placing some,provolone on the bottom and then i am,using the best turkey that you'll ever,be able to buy in the store it is by,boar's head and it is their cracked,pepper oven roasted gold turkey it is,absolutely delicious i literally eat,this by itself then i added some black,forest ham salami pepperoni and then,topped that with some prosciutto now at,this point you can use whatever deli,meats you like it is really up to your,interpretation and your taste palette,but this was really good for me once i,got done with those meats i went ahead,and topped it with a little bit more of,the provolone but i also added some,mustard cheese and then also some,parmesan cheese,tell me y'all don't remember the very,first time you went to olive garden and,they pulled this baby out i was so,amazed i said oh they got the coolest,job in the world i was so fascinated,with this gadget so it is a staple in my,home but of course you can use a regular,cheese grater to put your parmesan,cheese on top but then we're just going,to toss this back in the oven so,everything can get all ooey gooey and,melty,y'all know that look good it can,literally be eaten just like this but,let's go ahead and give it a finish so i,went ahead and added my tomatoes which i,just seasoned with a little bit of salt,and pepper then the grinder salad on the,other side now if y'all don't listen to,nothing else i tell you remember which,side is which because this little hefty,sandwich gave me a little bit of time i,had to go ahead and give it a little,flipparoo but then it was all good and,then i went ahead and just topped that,sandwich with a little bit more of that,garlic butter spread that we used to,make our garlic bread because i'm going,to top it with more parmesan cheese,because who doesn't love cheese,so that is it i hope you guys enjoyed,and if you haven't already made your own,version try this one out and let me know,what you think in the comments the full,recipe is right down in the description,box and don't forget to follow me on,instagram and tick tock or purchase one,of my cookbooks the link will also be,down below but until next time,bye y'all

After seeing the first section, I believe you have a general understanding of tiktok grinder sandwich

Continue the next second section about tiktok grinder sandwich

CAN ANNE CURTIS COOK THESE VIRAL TIKTOK SANDWICHES?

the first sandwich you're gonna make is,we all spend a lot of time online death,scrolling on Tick Tock and Instagram and,tons of times we see these recipes and,we ask ourselves are they actually going,to be tasty and we'll be doing all the,cooking I will be doing the instructing,and eating easy last time we did this it,didn't turn out so well but it actually,was pretty tasty at the end of the day,let's see how she does today,hmm not bad,so the two sandwiches we're doing today,one of the first recipes that ever went,viral on Tick Tock the one pan grilled,cheese okay did you ever see that no,it's quite I know,um,okay so what,I was about to make a joke and I was,like no it's too mean the first recipe,we're gonna make is that one pan grilled,cheese recipe,and then the second is called the,grinder sandwich the grinder sandwich is,that anything,languages and toast at home every single,day it's the only thing,she loves making them I feel like this,is her,genuine,toast for brecky but even for dalius,baon I like to make sandwiches for her,and that's actually what we're going to,use today the bread that we love in our,household which is Monday fluffy wheat,bread the reason why we love it is that,it's full of iron protein and fiber so,it's our choice for our household I've,always eaten just wheat bread dark,breads because I really prefer that and,because it carries definitely more,nutrition it's actually what's great is,so we did this last time I'm gonna sit,down and put my face mask on my eyes and,you're gonna be making the grinder,sandwich to anyone who hasn't made it,this is how you make it,grinder sandwiches were originally Subs,that were piled with various fixings and,ingredients that were hard to chew,through that toughness got translated,into grinder since that's what your,teeth have to do to get through one bite,it's basically a mix that resembles a,chopped salad or a coleslaw with a Briny,dressing enriched with cheese,we then butter our bread to seal it a,little bit before adding all the,ingredients into it,that's how you make a simple grinder,sandwich,this is how clear he gives his,instructions,just I just have to say this now,outcome it's because not it's not,because of my cooking it's because he,didn't give the instructions,grab the iceberg lettuce,and then you know how in um katsu places,they give you like really thinly sliced,cabbage do the same thing,foreign,last week,I think you're good I think you're good,I think you're good okay I feel like,that's looking like is it square or is,it thinly sliced thinly sliced,um jalapenos you should have jalapenos,somewhere here yes maybe not too spicy,maybe take five slices,so make sure you separate that on one,part of the board slice up your tomatoes,in round sprinkle a bit of salt on them,yeah cut the Red Onion in two,and then from root to stem slice them,vertically,you should have a bowl of cold water,somewhere around you,okay and then you're gonna break up the,onion in your hand and then you're gonna,put that into the cold water so that's,just going to remove any kind of like a,stringent or really harsh flavor of the,onion,just dump the onion in there and then,you have an empty bowl that's where,you're gonna build your sauce okay one,tablespoon of mayo,into the big bowl half of the spoon,you're holding put a sharing of vinegar,garlic okay did you cut it before,grating it yeah oh that's how you're,going to cut yourself,okay just be careful,one two okay chili flakes,can you see no okay how many half a,finish,okay yeah salt,pepper,it's a brown thing yes okay I found it,two three four or five shake it,there,what are we missing is there anything,else there there should be a lemon I can,tell you is there lemon yes okay use the,lemon if you see me cut lemons,when I cut just the sides and then,you're just gonna use one of those sides,to squirt the juice in,squirt that in squirt it inside the,thing inside the dressing it's not zest,no,you cut the side of it yes yes but there,should be there should be juice there,we're trying to get some juice out of it,however you want to extract it extract,it just a teaspoon are you sure yes,okay taste it,huh okay taste the sauce,are you sure you cook at home as much as,you say you do you always have to taste,it what's missing I would add more lemon,Okay add more lemon if you want,they fit in your bowl yes maybe put up,okay,is the fire still on,slices,and butter on both sides of the bread,yes,and your jalapeno to your lettuce salad,squeeze as much as the water out and,then toss that into your salad also,okay mix it um,okay restricted he stops saying okay I,think I feel like you've said chaos okay,and then now I flip the bread okay okay,I love how,the bread even if we're toasting it it,maintains the fluffiness try not to say,okay for the next 10 minutes,put the salad on top of the bread it's,supposed to be quite Hefty just put two,sizes,okay and then what's next after the,tomatoes,I like to have a lot of cheese on,everything so is it oka

After seeing the second section, I believe you have a general understanding of tiktok grinder sandwich

Continue the next third section about tiktok grinder sandwich

The Best Viral Grinder Sandwich

hi guys i'm laura vitale and on this,episode of laura in the kitchen i'm,going to show you how to make a grinder,i'm going to show you i'm going to show,you how to make my version of a grinder,sandwich it is so popular on the,interwebs right now i've gotten so many,dms from you,it's like,feta pasta gate of 2021 this is what's,happening this year it's all about the,grinder and it's all about the cowboy,caviar which i will show you in a,different episode,but these are seriously good absolutely,divine is it something special that you,feel like you've never seen before no is,my version divine,yes let's get started first things first,you need some sub rules,i'm gonna do a few things differently,one of them is we gotta make some really,good cheesy garlic bread,because that's delicious and it's gonna,be your base and it's gotta be golden,brown it's gotta be delicious the oven,is preheated to 375. in here what i have,is a little bit of olive oil with some,grated garlic to it you add some italian,seasoning a little bit of oregano,whichever one you have and a little hot,pepper flake,and you're gonna just take that with a,pastry brush and you're just gonna brush,it,on both sides of your roll it's going to,look like it doesn't do much but trust,me when i tell you this is going to seal,in,such wonderful phenomenal flavor i need,more oil i don't know why i didn't add,more oil because i added quite a bit of,garlic but,it's going to give you a wonderful,crunchy base,that it makes such a difference such a,difference if we're going to make a,sandwich if we're going to make anything,we're going to make it the best,you know what i'm saying because just,how i do,it's how i roll,take some parmesan this is some pecorino,sometimes when you buy the pre-grated,stuff which i never buy pre-grated parm,but i do like freshly grated pecorino,it can clump up a little bit so just,break it apart with your hands,like so like that,really lovely,nutty deeply nutty,strong cheese if you don't like pecorino,you can absolutely go ahead and just use,palm into a hot oven i don't know 10,minutes until it looks until my father,until,papa style says until they look good you,know until they look good i don't know,how long i don't know about,until it looks good you know it looks,good so we have that down now we're,gonna make,the dressing for the lettuce and the,pepperoncini and the onion and the,tomato and everything and it does start,with some mayo we're gonna do a little,bit of mayo then we do,a shot or so,of red wine vinegar,i like a little,juice of pepperoncino,a little pinch,salt,grinding of black pepper,beautiful and then i'm going to grate,some garlic in here because you know why,i can i forgot my grater over there,yes,flavor on flavor on flavor on flavor,it's what i like that's what i'm about,a little pecorino,because why not,stir that around,smush down,any big chunks of cheese now you can go,as heavy or as light,oh my gosh,that is,delicious,a little bit sharp,not too sharp a little sharp you can go,as heavy or as light,on your,dressing okay,i don't do too heavy because then,everything loses texture okay i'm gonna,use some iceberg and finally shredded,you can also use romaine i don't like a,mixed green for this i don't like an,arugula for this i'm strictly a romaine,or iceberg kind of a gal simply because,it has good texture,okay really good texture,i'm gonna add just a little bit more,because i do like to,pile it,quite high,with,my lettuce i'm only doing,two sandwiches,per person,no no no,two sandwiches tonight one per person,i'm doing one for my sister minus the,salad portion because you know,the girl is just not a fan,of something green okay i try but she's,just like absolutely not,so i,this is what it is i'm gonna thinly,slice a half of an onion,half moon,very thinly slice,and add it right to the lettuce,all right,bread out of the oven that's exactly,what i wanted to look like and as you,can tell i took the tops and i removed,them from the baking sheet because this,has to go back into the oven,with my salumi on there and i don't want,to put the tops back on there because,i'll get too too cooked so i'm just,going to do the bottom layer this,however your heart desires,i like to do a little pro shoot don't,actually you know what you should do is,take some of the provolone and do like a,thin layer at the bottom you know i,apologize for my provolone and not being,so picture perfect but do you ever get,provolone at the deli because you know,and i don't mean to point but you know,i'm excited i'm italian it's what i do,you know that the promo on the shop,provolone at the deli is far superior,than the provolone that you get that's,pre-packaged however,there's a downside to it,it always falls apart when i took take,it out of the container like out of the,wrapping that they put it in it always,falls apart and it drives me crazy but,you know it's a price to pay for a,superior shot provolone is what i say,and i rhymed,look at me i might as well just be on

After seeing the third section, I believe you have a general understanding of tiktok grinder sandwich

Continue the next fourth section about tiktok grinder sandwich

BEST WAY TO MAKE THE VIRAL TIKTOK ITALIAN GRINDER SANDWICH + MUKBANG

what's up y'all hey guys and tasha and,we are back with another video if you,are new to our channel check our other,videos out see if you like,if you do then like comment share,subscribe all that good stuff,and if you've been before welcome back,what's up y'all we love you guys and,miss you and are glad to be home baby,tell them what we doing today today you,guys we are doing something a little bit,different something fun we gonna be,trying the viral tick tock italian,grinder sound with y'all,now we're actually going to show y'all,us making it and then we're going to,mukbang it later so stay tuned so y'all,can see if we like it or not all right,so let's start making hooking it up so,the first part of it is actually going,to be heated up so we're going to make,again start making the sandwich putting,together the sandwich,with the meat and cheese pop that in the,oven and then we're gonna make the salad,that's gonna top the sandwich okay you,ready yeah okay so we have this french,baguette,we're gonna cut this in half this is,pretty long babe,you think you're going to be able to eat,half of this hell yeah you are,whoa i'm hungry okay make sure you have,a red knife you guys because,that's going to cut your roll very,nicely,ah now,some people are putting garlic butter,spray on their bread we gonna not do,that yeah we've decided we didn't want,to we both didn't want it so that's cool,right so we're just gonna i'm gonna,drizzle my fine lollipop do you want,that or no sure okay,yeah and then we're gonna start adding,cheese and meat,i guess,we're gonna,our sides are gonna be made a little bit,different because i don't want that much,meat y'all,i prefer more cheese than meat make sure,i get my half of a sandwich is it right,there yeah that's good tasha is going to,be gluttonously loaded as you all know,possibly um this is havarti cheese you,guys sandwich sliced,it's delicious one of our favorites,yeah,cheese me up,you put one,is her half bigger than mine you guys,wait a minute let me see because i don't,need,any i don't even know how to measure,that you know i think we could i think i,think we get,you want to cut it in half an hour just,leave it no we can leave it okay,all right so i'm gonna put a little bit,of this honey this boar's head,honey roasted turkey,we will do our stuff on the opposite,sides,i don't need all this meat,and then we have,salami,yes,two pieces heart salami you guys i love,salami i know some people are doing well,the italian actually has pepperoni also,i didn't personally want pepper on your,mind,did you care no i don't want pepperoni,when i get bmts,i don't always take pepperoni out,okay so we're gonna leave it out so now,let me give y'all a close-up of this so,here's what we got so far you guys,and we're gonna put this in the oven,and start making our salad,all right y'all so,the sandwich is in the oven and now,we're going to make the salad portion,so i'm going to let you guide me because,um don't you have the little,instructions or not or we're just gonna,go for it oh i have instructions so,use about half a cup of mayo,so you just you know if you know how to,eye it you eye it i'm gonna use about,the mouth that i want on my sandwich,y'all,i don't think i need that which is,fine but i think they're making like a,whole giant gigantic one we're doing,like half each so that's cool yeah half,a tablespoon of red vinegar already the,red wine vinegar let me just put mine in,you know,what i'm gonna do is i'm gonna do hot,cook and that's tasty okay me too kinda,uh but i'm trying to follow the,instructions and then add as i go along,so half a teaspoon of salt,i'm not gonna be able to get the salt in,there so,that's fine that's about right,okay we'll taste as we go along,then we need,half a meal i'm sorry we need a teaspoon,of oregano,i like that oregano,this is a teaspoon,i don't like oregano as much,i think that's good,for me we're gonna figure it out though,then we need a teaspoon of italian,seasoning which is right here go ahead,you've been going first so,i'm looking at my baby to figure out,dude teaspoon boom,then you need some red pepper flakes,half a teaspoon of red pepper flakes,you know i like my stuff spicy so i,ain't paying attention to know how all,right,there we go i'm gonna do half of what,tasha did yeah,then,oh uh it does say garlic paste but we're,not gonna use that um so you put a third,of a cup of the peppers oh yeah,throw some italian dressing in we're,gonna throw some italian dressing we're,gonna put about,see how much stephanie puts put about,she put about,a third of a cup or a fourth of a cup,two squishes there that was two squishes,in the squirrel okay we got that,and then uh throw your yellow peppers in,oh right now okay i mean oh no mix it up,mix it up,with no more seasoning we did good with,that yeah we did it with the seasonings,we might have to add as we go along,though you know,so you just mix it up,i think this is about to be delicious,what's funny is um last time i made the,c

After seeing the fourth section, I believe you have a general understanding of tiktok grinder sandwich

Continue the next fifth section about tiktok grinder sandwich

THE GRINDER SUB SANDWICH TIKTOK TREND

so,hey what's up welcome back to my channel,she grow maria and today,today baby we have ourselves the grinder,sandwich,um it's more base i have i fixed mine,more so of a italian style i know i put,the chicken in there but it's more sort,of an italian type of style i wanted to,break up a little bit of that swine that,divine swine and um,load it up,this sandwich is um not cheap okay,and um i'm gonna stop talking,and let's dig in there,how do i begin,sugar foot,okay i'm just going slicer,my only dilemma is that you need,multiple people to help you eat this oh,jesus,okay,silliness i know,sorry i can't help it,look at that oh can you focus on,it's like very wet so,i have some paper towels,in which i'm going to,cut it up,i think it's gonna be really good,it's just so messy oh y'all gonna have,to forgive me,because it's a it's a it's a hot mess,it's like a salad,okay here we go guys here we go here we,go here we go,oh come on focus,there we go,oh yeah,i see the first,i see the first,it's just extremely messy,if you can't handle it,this is not the same for you,but it's so good so good,and i'm the type of person who loves,warm,warm meats with my salad,um,you guys gonna have to excuse me i'm,sorry,oh it's good,it's medium so many layers,that's good,adjust your dressing as you like,this was a requested video so that's why,i went for it so,i thank you for requesting,very good,i have a fork here,and i'm glad i brought it because,i need a little help with my salad,this is good,let's hang this with that vinegar,those onions,definitely must try but,make sure you have some people to eat it,right away,because what i'm going to do is,take all this stuff out on the inside,and probably,have to damp it with a paper towel,and give it to my nephew and my sister,with everything for the salad stuff,separately you know what i mean,like put the dressing on the side but,then have all the veggies and stuff like,together,and then have the dressing on the side,they have to mix it and prepare that way,you eat it that way,um,has anybody tried this do you like it,mcdonald's sweet tea,because i'm loving it and it's not,mcdonald's,you must try for sure,garlic bread does something special,i'm telling you,i mean but,that's my sister and my nephew don't,have to eat,who's coming over,who's coming over,hmm,because after this i'm done for the day,done,i don't know i might,save this piece for myself,delicious,i can't see myself doing this often this,very often,because it's so messy,but it was definitely worth a try,it was definitely worth it,like my sandwich is a little bit more,dry,so but it's definitely a must try but,please be sure that everyone is in,attendance,to eat this,and i didn't put any exact measurements,on anything so,just go with what you want you know,but it's really good,you can't deny it,i'm already a messy eater so i needed,not to,have an even messier,meal to complicate things anymore but,anyway i'm rambling but if you are new,to channel baby,welcome,welcome thank you so much for,subscribing thank you so much,for being part of the fam as always you,know i really appreciate all of you god,bless you,and see you my next video,peace

After seeing the fifth section, I believe you have a general understanding of tiktok grinder sandwich

Continue the next sixth section about tiktok grinder sandwich

Grinder Sandwich Recipe "Tik Tok Trend" | Tik Tok Grinder Sandwich Recipe

hey guys what's up i hope everybody's,doing absolutely amazing because today,on cooking with tammy we are going to be,making a grinder sandwich let me tell,you guys this is not just any sandwich,to be honest my son is who put me onto,this tick tock trend i didn't even know,it was trending your girl tries to be as,authentic and original as possible but,after i've seen that video i was like,you know what let's get it so all of,that being said let's get to cooking,first one up is our bacon and i chose to,make my bacon in the oven however if you,want to pop it on the stove top and fry,it on up in a skillet you can definitely,do that,when it comes to our cheeses guys i'm,going to be rocking out with pepper jack,cheese along with mozzarella cheese,colby jack and last but not least some,provolone cheese and for our meats we're,going to be using turkey deli slices,along with hard salami and pastrami we,also have our mayo banana peppers,pickles lettuce red onions tomatoes salt,pepper italian seasoning chili flakes,dried oregano and italian dressing,of course we can't forget about this,bread right here when i tell you this,thing is about 12 inches long and six,inches across this bread right here,nothing to mess with and guess what it's,only a dollar at walmart so all of that,being said guys let's get to cooking,first thing we're gonna do is cut one,into our bread and of course i'm gonna,use the serrated knife for this job,definitely use a bread knife or a,serrated knife it will get the job done,so much easier trust me and make sure,it's a long serrated knife as well,because as you can see i have to go over,like many times,and make my way to the back to even cut,into this bread simply because like i,said it's about six inches across,so yeah,bread is nice and soft so that's,definitely a good thing depending on the,type of loaf that you decide to use if,you have a long serrated knife that,would definitely be helpful,let's close it on back and we are gonna,make our grinder salad,first thing we're gonna do is we're,gonna add some room temperature butter,to a bowl along with our finely chopped,or finely minced garlic and we're also,going to hit it off with some italian,seasoning,along with our dried oregano,and some red chili flakes now here's the,thing guys if you're not into heat,don't add the chili flakes all right but,for the purpose of this video we're,going to add the chili flakes once we're,done we're going to get in there we're,going to mix it on up make sure all of,that fragrant garlic is intertwined with,the butter,once we're done we're going to spread it,onto the bread just like this,make sure every little nook and cranny,every little crevice is covered with our,delicious garlic herb infused butter,i'm gonna lay down our cheeses like i,said any preference the world is your,oyster all right add whatever cheese you,prefer to add if you want to add let's,see cheddar or maybe provolone or maybe,even gouda add whatever you prefer,so far as you can see i've added the,colby jack cheese,and i'm also going to add the pepper,jack cheese as well,take your time as they say build a beer,build a burger this is build a sandwich,all right,once we're finished we're gonna add some,mozzarella of course,and last but not least some provolone,cheese yes we are,now that we're done we're going to layer,our pastrami onto the other side of the,loaf,add a lot of meat,to be fully transparent this is low,sodium,meat that i'm adding because of course,you know the cheeses could be salty so,when you step on up to that deli make,sure you ask for low sodium whatever it,is low sodium turkey ham,whatever all right because we ain't,trying to send nobody blood pressure up,around here furthermore consult with,your cardiologist first before you make,this thing which all right guys this is,just for entertainment purposes we're,also gonna get in there and layer our,turkey,and last but not least we're gonna add,our fried up hard salami because your,girl loves hard salami however i like it,to be pre-fried first to me it just,tastes even better not only that i like,to get that excess oil out of it first,before i eat it in my sandwich if that,makes sense and when you fry the hard,salami you don't need to add any oil to,the pan or skillet just add the hard,salami by itself and it's going to make,its own grease,last but not least i'm going to add my,low sodium bacon as well,using the same baking sheet and the same,rack that i made the bacon on i am,actually gonna place my bread one down,on top of it it's gonna make the process,so much easier we're gonna place it into,our 350 degree fahrenheit oven for about,five minutes,in a separate bowl we are gonna add some,dried oregano along with italian,seasoning to some mayo,along with our crushed chili flakes,remember what i told you earlier if,you're not a fan of the chili flakes you,can always omit it,aka don't use it for my little ones,that's watching if you don't like the,pepper don't use it we're also going to,ad

After seeing the sixth section, I believe you have a general understanding of tiktok grinder sandwich

Continue the next seventh section about tiktok grinder sandwich

The Viral Grinder Sandwich | The Golden Balance

I'm not joking when I tell you I've been,dreaming about the sandwich,that was a 10 out of 10 experience I've,seen so many of these grinder sandwiches,on my feet and I need in on the action,to start I'm going to grab the thickest,chicken breast that I could find onto a,sheet with the rack and these are gonna,get hit with an array of spices and,about we need some black pepper plenty,of salt garlic powder chili powder,finish with paprika and mix chicken gets,sprayed with some oil followed by the,spice where I'm hitting every single,crevice you always make the spice Rock,first which allows proper Distribution,on every single piece intentionally,these are very thick pieces so I went,extremely generous with the spice rub I,got the oven set at 400 but you could,easily go into the airfryer if you'd,like smells amazing time to cook them,okay so what makes this grinder sandwich,special there's this like lettuce salad,that goes on top of the sandwich that,makes it that crazy it has a very strong,vinegar taste and everything about this,is going to elevate the sandwich to make,it that much better this is how I'm,going to be making it generous amounts,of mayo I'm using QP QP is just Japanese,mayo and if you know you know it is,simply Superior now this we're gonna,Splash in some red vinegar we got tons,and tons of dried oregano we want the,garlic taste but not the texture so,using a microplane grated in the fresh,heartburn this needs a zip of Dijon,mustard pepperoncinos are a key,ingredient we want them nice and sliced,get a little bit of that vinegar juice,too for the chili flakes you want to go,in with that mouth that you prefer I'd,like a nice little kick so I'm gonna get,nice and generous okay here's where we,start to innovate hot peppers see now,your grinder sandwich was nice and cute,but a couple spoonfuls of this are just,going to make it go crazy and to finish,we're gonna go in with some shredded,iceberg lettuce you want to toss it and,sauce it and after tasting how,incredible it is it just needs a pinch,of salt now I see why so many of y'all,are so excited for this seriously this,is so good if you are a grinder,connoisseur I know so many of you are,going to get butt hurt that I did not,add Red Onion it's literally right here,I'm not being lazy I didn't forget,because of those hot peppers it just,feels like I don't need it so add it if,you like if you would like to be extra,for no reason just follow my lead I got,you grab some softened unsalted butter,fresh cilantro will get all the calories,and to this I will finish with minced,garlic indeed yes that was pre-packaged,garlic so if you would like to release,some anger this is the perfect time for,it I'm feeling lazy and it pisses so,many of you off so imma use it Mash this,all up until it looks like a salad and,for the bread of choice I'm using a mini,hoagie roll this will allow the meat to,bread ratio to be perfect in my opinion,we're gonna slice her in half slide it,with some of that garlic butter and then,we're gonna toast these in the oven the,chicken is almost done in the oven is,nice and hot we just want the butter to,melt this is also a great time to air,fry some turkey bacon 5-10 minutes at,400 until it's nice and crispy pulling,out the chicken at 160 internal and you,must allow them to rust at least 5-10,minutes and the garlic bread starts to,look like Cardiac Arrest toss on two,slices of monster cheese the smells in,this kitchen are simply phenomenal wow I,am excited for this our rest of chicken,breast makes an appearance and then you,want to slice as thin as possible it,should look just like this if you want,to make this whole procedure easier just,use regular deli meat there's nothing,wrong with it now at this point is this,even a grinder I do not even know and I,don't care it's just amazing regardless,this sandwich is very easy to assemble,several several layers of your meat or,crispy turkey bacon I like very thin cut,seasoned tomatoes and then remember our,beautiful grinder lettuce this gotta be,sloppy and then we just shut it up with,the lid I literally plate my food like a,fifth grader and as always,that was a 10 out of 10 experience,simply incredible everything about this,is simply perfection

Congratulation! You bave finally finished reading tiktok grinder sandwich and believe you bave enougb understending tiktok grinder sandwich

Come on and read the rest of the article!

I am a social media influencer.I learn from Tikstar and learning How to make to become an influencer. Tikstar really helped me a lot, I also subscribe to Tikstar's service, I hope more people can like Tikstar！ — LoFi Alpaca