ritz crackers tiktok

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4 EASY Recipes Using RITZ CRACKERS!

hey guys it's ro welcome back to my,channel so today's video is gonna be,very special,all the nostalgia because i grew up,eating ritz crackers and i still love,them today and that inspired me to make,four recipes using ritz that are,delicious it is gonna bring your ritz,game to the next level,so a big thank you to ritz crackers for,sponsoring this video,and if you haven't heard the news they,just released these cheese,crispers that's right two different,flavors,they've got cheddar and four cheese and,herb,both they are delightfully crispy and,baked with real,cheese on top i love these and these are,available now,but for our recipes today we're gonna be,using the original,ritz cracker now let's get started the,first recipe that we're gonna be making,is based on one of my favorite ways to,eat ritz crackers and my nephew's,favorite way to eat ritz crackers you,take a ritz cracker and put a little,cream cheese on the top so,based on this flavor combo which is,delicious,we're going to be making these mini,cheesecakes using,crushed up ritz crackers for,the crust i kid you not this recipe,is delicious it is better than what,you'd find in a bakery,i am not joking it is that good i'll be,posting all of the ingredients and the,measurements in the description down,below so if you would like to follow,along at home,you can and if you have never made,cheesecake at home before,now this is the time to do it it's,really simple and this recipe makes 24,little mini bites it's perfect first,step to making this recipe,is making the cheesecake crust and we're,going to be doing so,with rich crackers this is so cool,so you're gonna add crushed ritz,crackers to a medium-sized bowl,and that's all this is just crushed up,ricks,then add some melted butter and dark,brown sugar,brown sugar makes every recipe delicious,it's just,good now using a spatula mix together,until well combined,oh yeah work that melted butter all,around,you want to make sure to mix it up,really good because the butter is going,to hold it all together kind of like my,life oh that's looking good boom that's,it that's how you make the crust,super simple in front of me i have a,mini muffin tray,and i have lined them with a bunch of,paper liners the liners make it easier,to remove the little cheesecakes and,when you take them off it gives them a,cool texture all the way around,scoop half a tablespoon into each liner,and then,press flat and if you don't have a half,tablespoon measurement,a half tablespoon is also equal to,one and a half teaspoons so,boom i'm gonna have to do a double scoop,but it is worth it,isn't math great shout out to my math,teacher,once you're done just set these off to,the side you don't need to bake them,this is a no-bake recipe while,we make our cheesecake filling first up,to making the filling you're going to,take some heavy cream pour into a medium,bowl,and using an electric hand mixer mix,together until,stiff peaks form this usually takes,about a couple minutes,look at that we went from a liquid to a,solid,once it's looking good you're just gonna,set this off to the side then,in a large mixing bowl we're gonna mix,together,just regular granulated sugar and your,cream,cheese i left it out of the fridge a,little bit to warm up you want to mix,these two together,while the cream cheese is at room,temperature using an electric hand mixer,mix together,until smooth this usually takes just a,couple minutes,ooh look at how smooth this is looking,now add a little bit of vanilla extract,lemon juice and sour cream mix together,once again,until well combined we are so close this,is the last step to making our cream,cheese filling,add your whipped cream to your cream,cheese mixture,mix them together on a low speed until,smooth and don't forget to use a spatula,to scrape down the sides,our filling is ready and this next step,is totally optional but i like to do it,because it makes,the next step a little easier so you're,taking a large piping bag,and i've just placed it into a cup so,that i don't have to hold it,while you scoop the filling inside pipe,each tray,three-fourths full like so,boom now do this to the rest of your,trays,you can scoop the filling in with a,spoon but it's a little messier and it,takes a lot longer i just prefer the,piping bag because it's fast and clean,and again something cool about this,recipe is that it is no bake,so you just pop these in the fridge for,three hours to chill,and then they're ready to serve our mini,cheesecakes have,chilled they've firmed up i just took,them out of the wrappers put them on a,cutting board,and this part is totally optional but i,just wanted to,garnish decorate with a little piece of,fresh fruit because i,love fresh raspberries on my cheesecake,it is my favorite flavor comb bow,all right so you just take a little,fresh raspberry and,place it on top like so i like to do,this afterwards so that the raspberry,doesn't sink,into my cheesecake and it just kind of,floats on top look that looks fancy,are yo

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Trying the Viral Ritz Cracker Cheese Hack

all right guys,this is easily going to be the most,exciting or the dumbest video i've ever,done,i uh,i follow some accounts on instagram i,mentioned this one this beer account i'm,a follow and she posted this reel and i,was fascinated at the time,take a look,yeah,no way,no way that works we pondered this for a,second,she said try it i said you know what i,need to see i need to know that that's,so impressive it's beautiful there's no,way,so i got some crackers i got the stupid,five dollar can of cheese i don't even,know it's a,cheddar pasteurized cheese snack is,there actually cheese in it,contains milk all right that's,impressive also contains a bioengineered,food ingredient nice i'm not afraid of,that it's got strong resident evil vibes,but you know what,i'll risk it i've never had fake can,spray cheese,um they were referring to it as cheese,whiz which is offensive to me because i,love cheese whiz but realistically it's,i don't know if it's much more real if,at all,here's my concern,there is i mean that's impossible,there's no way that will even squirt,through the hole the hole's too small,we have to widen the hole,i i don't there's there's no way,there's no way so we're gonna try it,first we're just gonna,you're gonna peel this open,excellent source of calcium whoop the,friggin do,how do you open,terry bastard,all right,see,look how look how wide that is it's,gonna squirt right out of there and it's,just gonna,it's gonna,resume me here with,cheese okay this one's got the biggest,hole no the hole is the same on all of,them,it's not gonna work do i gotta shake,this first,contents under pressure no need to,refrigerate that's how fake it is,remove cap hold applicator tip close to,food press tip firmly and move slowly,across the food surface,i don't need to shake it there's no,shake,it's not,i'm smarter than this i know this isn't,going to work,and i'm going to try it i'm going to do,it it's not it's just going to go all,over the place,how do you how do you make it go,i pop the pack,let's try did i push,you should ah,look,none none goes through a little,dookie derpy thing but a little went,through what if i do more,nope it just oh god oh god oh god it's,gooping all over,i was like that's not gonna work we'll,try to widen one of these we'll see,that's fake that's the fakest i've,ever seen in my life let's try this,hmm,kind of tastes like cheeseboyz fair,enough,very good,scary,i didn't want to enjoy this,um okay,i don't know how to widen this i have a,i have a chopstick,can i widen the hole without breaking,the cracker,that's,the clip,okay okay okay okay,this is what they did this is their,movie magic there's a hole,there's a,hole okay,as you see,it just shoots out with this,magnificent force,this oh my god,hold on,we're gonna get it,i think we're gonna get it,i'm learning the ways of the cheese,okay,okay,that's us uh,let's give another one of these uh,cracker boys a little,a little bigger hole here,a little piercing,oh,oh that's a big hole,doesn't matter if this works,that'll,get cat i don't know,oh i'm so cheesy right now,it ain't easy,being cheesy,let's try,real slow,oh we gotta hold it just right,see my theory is there's no way to get,it slow enough to do what they did i,think that's just,fake wait no,see there's no,doesn't know it doesn't know what to do,this was a fail,this was a fail,the only real success series i now have,the joys,of canned cheese,just what i need,ta-da,sorry for the abrupt break in the video,and when i started to post this video,and then,i thought others must have done this,this must have been a thing,it was a thing,a lot of people couldn't get this to,work,but i saw them do it i saw somebody make,it work,and you know what there's not a lot i'm,great at in life,but if there's one thing i bet i can do,there's one thing i have to,have and if people can make the stupid,cheese whisk go around the cracker,damn it i can too,okay,you have to get the thing actually up in,there okay you see that,and then you gotta be gentle on this,baby,so gentle,let's go,come on,go you bastard no,no you're not doing it,ah,we must try another,okay,hole's not big enough,okay,i'm feeling,i'm feeling god in this crack here,tonight guys here we go,go,ah it's not quite right,that's not bad though,right,it could have,could have gotten worse,there you go,that wasn't perfect i bet if i did that,10 more times one of them would be,i'm satisfied,this is so dumb i don't even remember my,original ending i'm just going to get,rid of it,god this stuff's good,never buying it again,oh my god yeah,cheese fake cheese, me up,i'm,tired so tired long day,i was training someone,so i felt like i was like working double,but,they were learning it was a good time i,think they're picking up on stuff,or something i don't know,i don't know,i don't feel like cooking i was gonna,cook dinner i have all this leftover,stuff i need to use it,i think i might,i don't know i don't know why you're,still here,i appreciate you guys watching though,hit t

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Easy Ritz CRACKERS CANDY - 2 Ways

thank you,good readings my beautiful lovelies it's,Emmy how are you it's great to see you,and welcome back today's video is,sponsored by Ritz the makers of these,Original Classic crackers that my mom,used to snack on when I was a kid I,remember her pulling out the sleeve and,sharing them with me today I'm going to,be using Ritz crackers to make a couple,of dessert items because we are coming,into my favorite time of year which is,the holidays I have such great memories,of huge spreads of food and that was my,favorite just seeing the possibilities,all laid out in there on the table and,ultimately what the holidays and food,means to me during that time of year it,represents welcome love Comfort,Gathering,loved ones friends it's just a beautiful,time of year and one of my other,favorite Traditions is going over to my,mother-in-law's with my kids and,building gingerbread houses and,decorating them there's something about,that tradition that is just so,comforting loving sweet and it's a treat,we only do this once a year we only,indulge in all these sweets this time of,year and I love that tradition so much,so in that vein of fun and celebration,let's make two desserts using Ritz,crackers now the first one I'm going to,be making is one called Ritz crackers,candy we're gonna need two sleeves for,this recipe for these also remind me of,being in charge of making spinach dip,during the holidays I adore spinach dip,there's something that's so great about,dip and I think it's a combination of,textures you've got that crisp buttery,cracker and then you've got that,dippable dip that's often cool and it's,got a creamy mouth feel well oh my,goodness I think if I were to come up,with a topping or dip that would be,representative of my upbringing on a,Ritz cracker it would be,it would probably be Burmese La Peto if,you're not familiar with lepetto it's my,favorite thing to have for breakfast and,it's made of fermented green tea leaves,and has crispy beans and pea snacks in,there garlic oil,and a little bit of lime juice it is so,delicious alrighty back to the sascot,ham which is crushing crushing crack,so this is a bit of a secret ingredient,so I'm going to go ahead and pulverize,these really finely you could also Blitz,these in a food processor and get a,really fine crumb I think it'll be fun,little experiment to see if anyone can,guess what the secret ingredient is okay,so here are my crackers all crushed and,ground nice and fine,and in this bowl I have 10 ounces of,marshmallows we're going to add two,tablespoons of butter,and now we're going to microwave this,for 30 seconds 45 seconds or until all,the marshmallows are melted and poofed,up while we're waiting for the,marshmallows to warm up we can prepare,our pan and I've got some parchment,paper in an 8 by 8 inch brownie pan,square pan if you don't have parchment,paper you can also just grease your pan,liberally look at that I love how they,poof up,so jiggly,so I'm going to stir the marshmallows I,put them in for about one minute okay so,now I'm gonna add vanilla work that in,and our crushed crackers,put in about half,in the beginning,and work that in oh my gosh that smells,so good,that vanilla,so I put an initial load,and now I'm gonna put the rest,take this wonderful mixture,place it into our pan,and with impeccably clean hands that,I've oiled I'm going to just press this,into the pan,then we're just going to let this cool,so that we can cut it into nice little,bite-sized pieces so while our Ritz,cracker candy is cooling let's go ahead,and make our second recipe in the,saucepan I've got one stick of butter,and to that we're going to add an equal,amount of brown sugar,bloop right into there,and we're just going to let that melt if,you're like me you're going to want to,mess with this and stir this around but,there really is no need we're just going,to bring it up to a boil and then cook,it for three minutes three while that's,going I've got a quarter sheet baking,pan here and I sprayed it with a little,bit of oil you can also butter it,and we're going to line that with some,Ritz crackers,oh boy okay,this smells so good buttery,butterscotchy but it smells so good and,now we're going to pour this beautiful,concoction,on top of our crackers,spread the caramel all over,so behind me I have my oven heated up at,375 degrees and we're just going to pop,this whole pan in there for a few,minutes,alrighty our caramel coated crackers are,smelling Divine while it's hot we're,gonna sprinkle them with some semi-sweet,chocolate chips,nice layer,so,a cup of semi-sweet chocolate chips and,then back into our hot oven okay it's,been one minute and that's enough just,check to see when the chips are nice and,spreadable that's all you need to do,just so you can smear them around so at,this point if you want to add some,chopped nuts to this chopped peppermint,candies,all of which would be lovely alrighty so,now we need this to completely cool you,can speed things up by letting it cool,to room t

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Trying Tik Tok Food Hacks to see if they work

I swear if another one of y'all pops,this whole thing going to the trash,saltine crackers I have to do that,one-handed flex on your guy before me,today we're gonna be trying out some,tick tock food hacks to see if they,actually work,this guy's gonna teach me how to make a,prison pizza you'll need a Slam Jam,tomato sauce one pack of ramen noodle,one sleeve of wrist crackers two sleeves,of saltine crackers one block of cheese,hang a pepperoni a bag all this has to,be crushed down to a fine dust and,putting a big boom rushing air on the,add water until you get a dough,consistency I like the way my swell turn,into a whole roll of Pillsbury Dough,spread out dough on a chip bag on some,kind of platform that's a major sauce,add cheese a slim jims,a pepperoni place in the microwave for,five minutes,microwave we microwaving a pizza mmm yes,baby look at it eat come on girl tell,him he's not in jail anymore,because of this whole lockdown I don't,have a lot of the ingredients and I,haven't really been leaving my house,until I literally run out of food to go,get some more oh we're gonna use what we,have we have to make it gluten free,because I want to eat this oh god I,already crushed them before I could show,it to you,saltine crackers we're just gonna crush,this bad boy up we're gonna make a mini,pizza I'm trying to make a whole family,of sick meal,with saltines we're gonna put some,regular crackers in I don't have any,ramen and ramen is not gluten free,anyway so I can't eat it make sure that,Brian is real good I'm actually really,excited to try this there we go now,we're gonna put some water in this,hopefully it turns into dough push it,all up please Vito oh it's like seeping,out we made a hole in there y'all hear,that that's a good dog sounds like hey,you know what good enough for me she's,gonna lay this dough out on the play oh,my God look at that nice piece of meat,Oh tomato sauce and another rare find,these days pop that they're gonna put,cheese on top and we're gonna use a beef,stick it's like an organic slim-jim,No five-second rule then we're gonna cut,this bad boy she kind of hard to cut,into mini pepperonis are we supposed to,peel this look do you peel this or do,you eat it,bribing him with a wrapper this look,looking like some culinary genius right,here high hopes for this bad boy now we,pop it in the oven no no no no no we pop,it in the microwave five minutes I'm,gonna put it in for four because mine is,pretty small,she's looking cute in there a few,moments later Oh all right she's going,crazy it's sizzling it's not the shore,no it's crazy,oh that looks delicious,that don't look chewy I love me a good,chewy dough literally close there's a,show bomb I can't believe this tasty,dish but you have a fire does it bear,that pizza I don't know I believe I'm,saying that this is so good,that's really good I'm about to sit here,eat this whole dang thing I couldn't,believe it cooks the beef sticks so it,actually tastes like legit mmm y'all,prison folk genius but the original,recipe you're supposed to put ramen in,it I didn't put ramen in it and it,tastes delicious,how saltine crackers do that the,building blocks of society,this is Garvey and my favorite thing,I've made on any food hat this is,delicious fat out of time I commend you,ex-prisoner this has been huge all over,tick-tock,it's called dalgona coffee basically you,take equal parts in sync coffee sugar,and hot water pour it together and then,you can either whisk or blend it oh no,that's the first time I tried to make it,got so messy I think it like this thick,peanut butter like cream from just,blending it do that so it's 3:00 in the,morning obviously the best time to make,some coffee I'm gonna take a big fat,tablespoon of instant coffee and then a,big fat tablespoon of sugar put that bad,boy in there,and then some hot water I bought a mixer,just so I can make fluffy coffee I hope,I can get this mixer in will she fit Oh,No just barely it's not long enough luck,to do is make the fluffy coffee and my,favorite last cup and it didn't work all,right I have an inferior cup that we can,also make it in and it's pink coffee,instant sugars just kidding instant,diabetes and then water make sure it's,warm it will not work with cold water so,we're gonna blend this bad boy up so,we're gonna be here a while,doing this you can blend it by hand you,can use like a little cappuccino frother,or a mixer,we want that peanut butter love,I believe it's done and then it's gonna,look like this mmm delicious let's,prepare our glass we're gonna pour our,oat milk or you can use any milk that,you want I prefer a nut milk and we're,gonna take this and just scoop it over,the top and that is our thick coffee,foam and I didn't make that much I made,like half of what you're supposed to,make obviously you can make more make it,extra thick but I'm trying to go to,sleep tonight take your metal straw,clink it a few times mmm this is so good,it's really good like I can't explain to,you guys how the lusci

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HasanAbi Reacts W/ Maya, Esfand, & Qtcinderella To "TIKTOK OF THE DAY - Ritz crackers"

yeah he's gone wait did you guys know,this,is,crackers do you what it's on the ritz,crackers official like they can't lie,it's literally illegal for them to lie,so frail i would never try to cut cheese,with a ritz cracker,i would just just break the cheese it's,straight up illegal for the ritzcracker,main official account to say,this well they're dumb,it's she's so easy to cut they can't lie,also also,one like no dislike probably true,if there was some dislikes on it maybe i,would know but one like only,wait hold on i didn't see,lip gloss was in the left hand and fell,into the sleeve maya had it the whole,time see i told you it was in your shirt,that's what cutie thinks you are,i'm kind of like that no you're not i,think so yeah,sweet,it was in my hands yeah,and you thought it was s-man,i pranked myself,that's tough i'm sorry for accusing you,you're welcome,damn dude,someone said kind of creepy chatter why,it's sick that they found it's funny,this is the beauty of live,streaming when you have 30 36,000 brains operating at the same time,it was maya on the grassy knoll too,she's gaslighting and girl bossy that's,true,that's true blaming s man was a real,girl boss moment,it was,i kind of wait like why wasn't it just a,normal boss moment,because it came for me because it's like,a it's like a thing that people say oh,really yeah because we're somebody else,you want to know why because uh uh,because we live in a patriarchal society,and being a boss and doing boss moves is,associated with a male trait but that's,why we had to tack on girl in front of,bossing when a girl does something bossy,so is there anything that we do with man,man's planning yeah manspreading,menstruating man's training,yeah yeah when you're talking about i'm,remembering yeah when your intestinal,lining starts shedding,someone said why not fold the cheese,shut up dude,what are you a scientist,nerd wait yeah what's,the cheeseburgers,okay you guys want to look at some,cringe tick tock no i want to see what,happens with the cheese fridges oh you,haven't i didn't,you have a lot of passion no this is so,stupid it's so dumb dude it is,dumb you're like you're like,aggro who but who eats cheeks like that,what do you mean she's that looks like,that yeah,like this who eats that kind of cheese,that's just he'll say hi to you hi,ludwig hey hey live it's s vince i had,spent first,man how's it going thanks what's up man,lord what are you up to,the podcast oh sick dude,um,are you are you coming,yeah i'll come oh yeah dude hell,yeah baby oh did he say maybe did he,follow up come with me,i'll be there oh dude wait you guys are,gonna come in two separate cars,we hate the environment god damn dude,he's like oh yeah,no i actually don't know why we would oh,that's like a 700 million psm in the,morning it's a 7 million uber ride i,think it is straight up yeah we live in,kentucky,tell him to come in the morning we'll,hang out oh i don't think he wants to,hang out with you hassan i know,he'll still still be doing maya told him,you were mean yeah,yeah we're not gonna rps over the phone,chat,all right,all right good luck on your phone,what is the bed bug thing,you saw the six foot tall eight gallons,oh,six foot tall that was a bedbug,i thought you were describing a horse it,was ludwig,shooting 12 feet 12 feet,betty does he's impressive hey listen i,i you're lucky i haven't watched the,clip usually i read the title and read,the comments and then decide who i hate,after that hey that's what we all do,wait what what do you guys do you guys,making fun already,i was saying i think you're lucky i,watch the clip usually i read the title,then the comments and decide who i hate,afterwards yeah,okay do you guys want to watch tic tacs,okay

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The Untold Truth Of Ritz Crackers

ritz crackers are a tried and true snack,cracker that have stood the test of time,ritz crackers are perfect as a,compliment to meat or cheese or just a,tasty snack all on its own from its,early beginnings to unique marketing,this is the story of ritz,the american cracker that we all know,and love today originated in the late,18th century as a new england variation,on hardtack an essay in the new england,historical society explains that,hardtack a kind of bread baked until it,has no water content left has been a,staple of soldiers and sailors rations,for hundreds of years hardtack was,prized for its shelf life surviving,decades if stored properly however it,was hard as a rock and not very tasty,bakers in new england solved this,problem by adding leavening producing a,tasty cracker more like what we enjoy,today former seamen josiah bent started,producing leavened crackers in 1801,further refining the so-called common,cracker by manufacturing smaller water,crackers ben's bakery was one of several,operations in the northeast that,consolidated into the new york biscuit,company which merged with another bakery,to form the national biscuit company or,nabisco in 1898 nabisco went on to,dominate the cracker industry developing,ritz crackers in 1934,when ritz crackers were released at the,height of the great depression the name,was associated with the epitome of,luxury,hotelier cesar ritz became famous in the,first part of the 20th century for his,fancy hotels and anything calling itself,ritz in the 1930s was advertising itself,as high class the humble crackers really,were perceived as fancy at the time,showing up on the menu at new york's,swanky waldorf astoria hotel,come on say caviar caviar,what,come on come on man say it,ritz,americans with tight wallets during the,great depression viewed ritz as an,affordable way to get a little taste of,a wealthy lifestyle a mere 19 cents,could procure a box of the same cracker,that was being served to robber barons,eating at expensive hotels ritz's,advertising allowed consumers to,fantasize about better times in the,middle of great difficulties,although ritz's version ended up being,the most popular buttercracker in the,world it was not the first news graphic,reports that nabisco developed the,recipe to compete with its rival,sunshine biscuit sunshine's hi-ho,buttercrackers ultimately couldn't,survive the competition from ritz and,they were discontinued after the company,merged with keebler ritz wasn't the only,time nabisco ripped off sunshine atlas,obscura reveals that nabisco's oreos are,a shameless copy of sunshine's earlier,hydrox cookies as with high hoes hydrox,were eventually driven to extinction by,nabisco's superior marketing and,distribution unlike the butter crackers,however hydrox got a new lease on life,when leaf purchased the name and started,making their own version despite their,competitors corporate skullduggery,sunshine got the last laugh they still,make america's most profitable cracker,cheez-its which according to statista,outsell ritz by about 200 million,dollars a year,brits taste buttery toasty and salty,apples taste sweet sour and juicy you,wouldn't think that you could make a,convincing fake apple pie filling with,ritz crackers but it actually works the,secret according to io9 is cream of,tartar a powdered acid that's produced,as part of the wine making process since,cream of tartar comes from grapes it has,a fruity flavor that infuses the,crackers and makes them taste vaguely,like apples many people think that,nabisco invented mock apple pie to help,sell more crackers during the great,depression but culinary lore debunks,this myth although nabisco popularized,the recipe when they started printing it,on cracker boxes during world war ii,mock apple pie recipes have been found,as far back as the 19th century when,they were usually made with saltines or,water crackers although mock apple pie,was created during a time when fresh,fruit could be expensive and hard to,come by it's no longer a bargain,compared to the real thing these days,fresh apples are cheaper than ritz how,do you like them,by the time nabisco introduced ritz they,already dominated the cracker industry,the gilded age was a time of,consolidation and monopolies american,business history says that nabisco's,chairman a.w greene used a combination,of perfectionism bullying and,machiavellian scheming to take over the,majority of america's cracker and,biscuit production by the late 19th,century some bakers resisted splitting,from the trust to form sunshine but they,couldn't compete with nabisco's muscle,it's no wonder that within a year of,their release ritz cracker swamped all,of their competitors by 1935 less than,24 months after their debut ritz had,already sold 5 billion crackers,at the time that meant that on average,every person in america ate 40 ritz a,year ritz eclipsed every other cracker,in stores swiftly becoming the most,popular cracker in the global market,everything tastes great when

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Christmas Crack Ritz Cracker Bark

hi I'm Jenny Keller welcome to the,Keller farm house today I'm gonna show,you how I make my famous Christmas crack,sounds kind of bad but it's actually,really good and I've been making this,all season long at every event,everybody's going crazy for it and it's,very simple but I thought it's always,nice to see somebody actually do it so,that's what we're gonna do today you are,gonna need a 9 by 13 pan to get started,and some foil my plan is not nine by,thirteen because nine by thirteen so my,recipe is it's tiny bit smaller than,what you will make but if you want to,follow along and you want to make a,smaller one that's totally fine too I,have this pan lined with foil and then,I'm going to use my Wilton bake easy,spray I use this for everything I love,it so much and you're just gonna spray,so that you don't have any sticking when,you go to break your it's basically a,bark but we call it crack and you're,gonna need Ritz crackers so the full,recipe that I am going to email you if,you're subscribed to my website calls,for a pack and a half of these Ritz,crackers but like I said since I'm,making a little bit smaller of a batch I,just use one sleeve if you're not,subscribed to my site head there now,Jennie cookies comm scroll to the bottom,of the page is a little box that says,stay in the know put your email in there,and I will email you out not only the,recipe but these really cute printable,recipe cards that also come in a plain,one so for holiday gifting these are,great if you don't want to give,Christmas crack and you want to get,fudge or sugar cookies or something else,you can gift it with the recipe as well,as really cute tags to wrap all you know,your gifts or baked goods or whatever,those are free with your subscription,and then this is how cute it will look,like with all you know done and with,a little recipe attached so continuing,on layering our Ritz crackers these are,gonna be perfectly fit inside your pan,and that's okay the goal is just to get,them mostly flat when you get to the end,you do kind of just have to break pieces,I didn't say this but you should,pre-heat your oven to 425 degrees so you,can get ready for the next step I didn't,try to use them all I have three left,but we're good so set that aside and,then we have a cup of brown sugar one,and a half cups of semi-sweet chocolate,chips and 1/3 cup of peanut butter as,well as a half of a cup of butter one,stick you can use creamy or crunchy,peanut butter my recipe says creamy but,I've used both it doesn't really make,huge difference and if you're really a,stickler about not liking semi-sweet you,can use milk chocolate chips if you,prefer so on a saucepan we're gonna head,over here and melt our butter so you,just want to make sure that the brown,sugar is dissolved before you take it,off the saucepan we're almost there it,almost just barely starts to bubble okay,so the sugar is dissolved and now we're,gonna pour it directly over the Ritz,crackers I've also seen this in with,saltines if you maybe I'm a fan of Ritz,crackers you can swap it out and then,you're just gonna smooth it over the,crackers it's okay if they move around,cuz in the end though all home,make sure it's all evenly coated some,kind of do you want to pop-ups just make,sure everybody's flat but but ish okay,and then once you have that completely,filled we're gonna put this in the oven,at 425 degrees for five minutes okay,we're gonna get these out of the oven,it's been five minutes you want to make,sure that the its bubbling your mixture,its bubbling before you grab it out and,off and then now you're gonna take your,chocolate chips and just sprinkle them,over the top not in any way shape or,form just trans evenly coat another,thing you can do is you could do half,milk chocolate and half semi-sweet or,you could try even white chocolate,whatever you make this it's gonna be,good so now we're gonna let this sit for,one minute the heat is just gonna melt,those right down and then we're gonna,smooth over it and pop it in the freezer,okay so it's been a minute and our,chocolate is now very melty so can you,use my oven mitt and you're just gonna,spread with the spatula some of them,aren't all the way melted but that's,okay because they will end up melting,and then I usually top mine with some,kind of fun sprinkle so,you could use something Christmasy if,you wanted or something for New Year's,or really this is good anytime so I have,just like some sparkling sugars that I'm,gonna add on the top and then a little,white jimmies that are cute actually,these are new Wilton sprinkles they're,called white sugar crystals and they're,kind of thicker and I think these are,really good they almost look like rock,salt but they're not so once you have,your see if I can touch it did you have,your sprinkles on it's gonna look,something like this and you're gonna put,this in the freezer for about 15 minutes,and then you we're gonna pull it out and,break it up and turn it into work all,right we have our frozen

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TRYING MORE TIKTOK FOOD HACKS - Part 4

hey guys it's bro welcome back to my,channel I got so many requests from you,all to do another trying Tick Tock food,recipe so that is exactly what we're,gonna be doing today and specifically,we're gonna be trying pickle recipes,that's right pickles I am a big fan of,pickles I don't know about you but they,have been very popular on Tick Tock this,year when I went out a couple weeks ago,to get my favorite pickles which these,are my favorite pickles they were sold,out I had to go with Stephanie we had to,go to three different stores to get,pickles it was a mission it was a real,Mission I was sweating I was like who,and work to get these pickles so I'm not,mad at you Tick Tock I love you but,these got so popular on Tick Tock that I,had a hard time even getting them again,anyways these are my favorite pickles,and today we're gonna be trying three,very popular recipes involving pickles,from Tick Tock and I love these videos,because sometimes these recipes on Tick,Tock turn out really awesome and,sometimes they don't so I really don't,know what to expect especially because,some of these are not usually how I eat,pickles all right now without further,Ado let's get started and if you like,these kind of videos don't forget to,give it a thumbs up click subscribe it's,free and ring the bell to receive,notifications every time I post a new,video because we are going to be baking,a lot this year and I don't want you,guys to miss a thing let's try the first,recipe I've got the video on my phone,it's the one right here and we're gonna,try making dill pickle pizza now I love,pizza and I love pickles but I never put,them together other so I'm kind of,excited and kind of terrified I don't,know if this is gonna be awesome or not,but it looks kind of simple I got all,the ingredients in front of me right,here and she makes a lot of it on the,stove in this little pan so let's get,started all right let's see in pan,butter in pan garlic the one thing I,don't like about Tick Tock recipes is,they never have measurements and she's,even joking about it she's like I don't,have a recipe I'm just kind of guessing,but I hate that when they're like,awesome they don't have measurements so,I'm going to do my best here and just,guess first up is throwing butter and,garlic in the pan she doesn't say how,hot her pan is I'm gonna put it on a low,heat then I'm gonna put in some butter,my mom got this butter so let's put a,bunch in because it looked like it was,covered the pan and My Pan actually,looks a little bigger than hers so I'm,gonna put in a lot of butter and you,know what I think it was a bit of a,higher heat we're going at a medium now,there was a lot of butter I'm thinking,this is right now we're gonna add our,garlic and let me look at her pick,picture butter,garlic,let it become a frigger on look at that,we got little bubbles we're gonna add,our garlic look like that much it's like,three teaspoons tablespoons two,tablespoons if it's too much I love,garlic so that's okay I'm actually gonna,put a little bit more well I'm gonna,turn down the heat a little bit whoa,getting a little too high there whoa,whoa,two okay oh oh too hot okay now what do,we have,do throw the dill in look like that much,and cream,cream ah how much cream it looks like,she just pours like a whoop okay,oh gosh okay okay okay oh oh turn it,down turn it down there we go then she,adds two minute marinade it was sold out,at the store we got a little uh garlic,and herb all right so put a little bit,of that in and she says a little bit of,lemon pepp which is lemon pepper some,regular pepper and salt again there was,not a recipe so I'm just feeling it out,we're just gonna let it cook here get a,little bit more thick she also adds a,little bit of red pepper and a little,bit more cream oh that smells great,maybe I'll add a little bit more that,smells really good oh my God I love that,and a little bit more cream there we go,all right our sauce is looking good okay,I got everything in there now I'm just,gonna keep letting this cook to thicken,up a little bit and while this is,thickening I'm gonna chop up some,pickles because that's what she did she,says chop some pickles aggressively so,that's exactly what I'm gonna do and I'm,using the best pickles in the world boom,if you're wondering why they're the best,they're just so crunchy and so fresh,they're pick cycled in a way there's so,much flavor they're a little bit of,spice at the end it's not over pickled,so it's still very much like a cucumber,it tastes really fresh and then the,spices are just perfect they're like,oh my gosh a little bit of spice right,at the end,that one's just for me that's a snack,chop the,punks of pickles here she also said she,add a little bit of the pickle juice to,the sauce so I'm gonna do that now,oh,that didn't sound good oh we got a big,chunk wait let's get this out get out of,the sauce I don't even know if you're,ruining it or making it better I think I,added too much butter but we're learning,I mea

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