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The Viral Baked Feta Pasta | Three Versions

- This video got 15 million views on Instagram,,11 million views on TikTok,,and the recipe has been made millions of people worldwide.,Hey everyone, it's Yumna from Feel Good Foodie.,and I was one of the first bloggers to make baked,feta pasta trend on TikTok.,This recipe was created in Finland and brought,to the US by Grilled Cheese Social in 2019.,Now it's known as TikTok pasta,and I've been featured in the Wall Street Journal,New York times and Huffington post for the recipe.,It's basically a block of salty, melty feta cheese,with sweet and juicy cherry tomatoes,that create a heavenly sauce mixed with pasta.,I've made so many versions of the recipe.,So, I'm gonna share with you today,my favorite three versions, plus lots of tips,that you should be paying attention to,,if you wanna try the recipe.,So, let's get started.,We're gonna start with two pints of cherry tomatoes.,It helps if the cherry tomatoes are pretty small,because they're going to be more juicy and more sweet.,So, we're gonna go ahead,and transfer this to a baking dish.,And then we're gonna add half a cup of olive oil.,I know a lot of people think half a cup,of olive oil is a lot, but this really creates the sauce,for the recipe and we're dividing it into eight servings.,So, it really comes out to,about a tablespoon and a half per serving.,And I recommend using extra virgin olive oil,because it makes all the difference,in creating the best sauce for the recipe.,Now we'll add some salt, some fresh pepper,,and give everything a good toss.,Because the recipes made with such minimal ingredients.,It really helps to make sure that everything is super fresh.,So, don't use canned tomatoes.,Don't use dried basil and don't use just regular olive oil.,You wanna make sure,that everything is high quality and super fresh.,I've been getting a lot of questions,about what kind of feta cheese is the best for this recipe.,I think it works with all kinds of feta cheese.,but what I've found is sometimes French feta cheese,can be more creamy and Greek feta also has higher quality.,So, try to find some that's Greek or French if possible.,And if all you can find is crumbled feta cheese,because the stores are running out of it, it's fine.,Just bunch it up in the middle.,So, it doesn't dry out in the oven.,So now we're gonna take the block of feta cheese,,and stick it right in the middle of the baking dish.,And now you can add a touch,of olive oil on top and a little bit more black pepper.,And now we're going to bake this in the oven,at 400 degrees for 35 minutes, while that's in the oven,I'm going to share with you a second version.,So same drill once again.,We'll start with tomatoes, olive oil, salt, and pepper.,Now we had the goat cheese right in the middle.,Something fun I like to do here, is add some honey.,Bake at 400 for 35 minutes.,And now it's time,for the third version of baked feta pasta.,And this one's not baked.,It's done on the stove top.,So, we'll start again.,Same drill.,Tomatoes, olive oil, salt, and pepper.,Now, very carefully take a block of feta,,and place it right in the middle of the pan.,And then for the final touch,,just a little bit of crushed red pepper,,and you can add another drizzle of olive oil on top.,So now we're gonna let this cook on medium heat,for 10 minutes until the feta gets nice and melty,and the tomato starts to burst.,All right, I've got three versions,of feta pasta right in front of me.,And now I'll go ahead and start,with this version and we'll add some basil,,and next garlic,,and now it's time to mix it all together.,You can see the feta is nice and melty.,And the tomatoes are sweet and juicy,,and just bursting, literally.,I love how the tomatoes,,the olive oil and the feta,just create a silky, smooth, and beautiful sauce.,And the more you smash the tomatoes, the more,beautiful it creates a comfy, basically with that.,Time for the pasta.,This is cavatappi pasta, but you can use any kind.,And I also like to add some pasta water,because it really clings,onto the pasta and creates a nice, smooth, and silky sauce.,Then give everything a good toss and it'll be ready to go.,The drill is pretty much the same.,We're gonna add some basil,,some garlic, toss with some pasta and ready to serve.,(gentle upbeat music),So, here's the final product.,So many variations is a baked feta pasta,and I have so many more ideas,,and so many more tips on the website.,So, feel free to check it out,,and let me know which one you try,,and let me know if this recipe is worth all the hype.,And now I'm gonna see a video man,,wants to try it, and which one.,So, what do you think?,All right, he's gonna try the penne.,That's on the stove top.,So, let's see what he thinks of the recipe.,All right.,Video man, here you go.,What do you think?,Awesome. So, he says it's worth all the hype,and now it's time for me to serve some up,because I haven't made this in a few weeks.,And so, it's time to dig in,and I'm gonna go for the original, baked feta pasta.,I'm gonna

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That Viral Baked Feta Pasta Thing (Is Really Good, Actually) | Kenji's Cooking Show

hey everyone it's kenji um and today,we're gonna make that,tick tock famous baked uh tomato and,feta pasta,and i apologize because i actually,started it already and i realized,halfway through that my card needed to,be reformatted so i've already got the,tomatoes,and feta in the oven so if you haven't,seen this recipe i'm usually not one to,jump onto viral recipe trends but,this one actually seemed really legit,for a number of reasons which i'll get,into,but if you haven't seen that recipe it's,essentially you take what i've got here,which is uh cherry tomatoes a block of,feta cheese you need to use,greek sheep's milk feta because the,american stuff,then the domestic stuff is not creamy,enough it'll the sauce will kind of turn,gritty whereas the um the greek stuff,will stay nice and creamy and fatty,some cloves of garlic and then i've also,got a little bit of,flat iron pepper company chili flakes in,here um you can use whatever chili,flakes you want i,particularly like theirs because,these guys i particularly like these,guys because um,they blend um well they blend a number,different chilis they have a different,they've,many different flavors and they use very,fresh,flavorful peppers so a lot more flavor,than your standard chili flakes,anyhow some olive oil black pepper,that's it no salt because the feta has,plenty of salt in it,and then you throw it into a 400 degree,oven for about 40 minutes so that's been,going for about 30 now and it's going to,take about another 10 minutes,meanwhile i'm going to get a pot of,water going to boil some pasta,and then we just stir it all together,and it becomes this delicious pasta dish,um,the the reason why this recipe works so,well,um aside from you know just the obvious,flavor combination of garlic olive oil,tomatoes and feta is that it relies on,cherry tomatoes um,now you know regular it's not summer,right it's not the end of summer right,now it's not it's not cherry tomato,season it's not tomato season at all,um and generally i i would avoid using,tomatoes out of tomato season because,they generally don't have that much,flavor,and the reason for that is because in,order to,ship tomatoes they have to um pick them,when they're kind of under ripe,otherwise they kind of squash themselves,under their own weight while they're,shipping,so they get picked under ripe they get,artificially ripened,in transport with ethylene gas which is,i mean it's a naturally occurring gas,but they artificially add it,to make the tomatoes um turn red but,they lack flavor,and they lack juiciness so cherry,tomatoes on the other hand,and so the smaller the tomato the easier,it is to find good ones in the winter,and that's because of,a thing called the square cube law which,is that um,as things get larger their volume and,therefore their mass,will will grow in three dimensions,whereas their footprint only grows in,two dimensions,so their mass will cube um while their,um their area the area that's supporting,them will only,um double uh sorry not double we'll um,square world will square as opposed to,cube um and so what this means is that,the bigger things get,the more um pressure they're putting on,themselves so that's why like,animals have a limited size that's why,buildings have a limited size you can't,just scale things up infinitely,so likewise tomatoes when they're,smaller they have,a better ratio of support to mass,than a larger tomato so therefore,smaller the smaller tomato is the more,ripe it can get,before it's picked because it won't,squash itself under its own weight,um and so cherry tomatoes tend to be,much better than larger tomatoes in the,winter so cherry tomatoes,in the winter they can be just as good,as they are in the summer i mean,obviously not if you have like a cherry,tomato plant in your backyard and you're,picking up,picking it from the vine and it's still,warm like those are the best but,supermarket cherry tomatoes can be,really good um cherry tomatoes are also,higher in pectin than other types of,tomatoes,which is what makes sauces kind of um,thicker it's you know it's the the it's,the carbohydrate that also makes jams,and jellies thicker,but in the case of tomatoes um it makes,tomato sauces kind of thicker and cling,to your pasta better so cherry tomatoes,are a great,choice for making pasta sauces um out of,season if you don't want to use canned,tomatoes,so those are the reasons why i think,this recipe is going to work well it,does work very well,and as soon as this water comes to boil,um i'm actually,i'm just going to throw my pasta before,it even comes to boil i'm using my,my low water method of cooking pasta um,and i know i know i know i know because,every time i do this there's going to be,comments um saying you need to use a,gallon of pasta for a gallon of water,for every 100 grams of pasta or whatever,you know,whatever it is you need a large volume,of pasta um you don't,uh and i've tested this myself,in blind taste tests many many many,times with multiple testers,um h

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I Made BAKED FETA PASTA - Viral TikTok Recipe

- Baked Feta pasta has become a worldwide viral trend.,Here's why.,(upbeat music),Hey everybody, it's Natasha of NatashasKitchen.com.,Today, we're making a creamy baked feta pasta.,This is so easy, like ridiculously easy,and it's crazy delicious.,Here's our spin on the famous feta pasta.,We'll start with some quick prep.,I'm using eight ounces of asparagus,,trim off the ends and cut it into bite sized pieces.,Next peel and finely mince four garlic cloves.,I find that if you smash the garlic first,with the blunt side of your knife, it's much easier to peel.,You'll use half of the garlic for the pasta bake,and the other half you'll add later.,We're very serious about our garlic around here. (laughs),We love it, and it really makes this dish.,Make sure you preheat your oven to 400 degrees Fahrenheit,and you'll need a nine by 13 casserole dish.,And I will link to the one I'm using in the notes.,You'll also need two pints of cherry or grape tomatoes.,It's about four cups of tomatoes.,Add your tomatoes to the casserole dish,,along with your prepared asparagus.,Here's a great tip.,If you prefer to add a protein to this pasta bake,,you can leave out the asparagus and replace it,with about a pound of chicken tenders instead.,Pour one third cup of extra virgin olive oil,over your veggies, along with half of your minced garlic.,Season that with a quarter teaspoon of salt,and half a teaspoon of freshly ground black pepper.,I do go light on the salt because the feta cheese,adds plenty of flavor.,Toss your veggies until they're coated with olive oil.,And this mixture already smells amazing.,Now create a space in the center,and place eight ounces of Feta cheese, right in the middle.,You can use crumbled feta,,but a block of Feta will give you creamier results.,Drizzle a tablespoon of extra Virgin olive oil,over your cheese alone with a sprinkle of black pepper.,Now bake that in the center of a preheated oven,at 400 degrees Fahrenheit for 30 minutes,until the tomatoes start to burst.,About halfway through the baking time,,I'll start cooking my pasta.,Bring a large pot of water to boil,,add a generous amount of salt,,along with eight to 10 ounces of pasta.,I'm using penne pasta.,You can use a variety of different pastas,but short pasta is like penne, rigatoni,,fusilli, cavatappi and similar ones work best.,Cook the pasta until al dente,according to the package instructions and make sure,to stir it a few times to prevent it from sticking.,This next part is super important.,Reserve half a cup of hot pasta water,,then drain the rest of your pasta.,(upbeat music),There's no need to rinse the pasta,because we want the sauce to stick to the noodles.,All right, our bake has been in the oven,for about 30 minutes.,You can see those tomatoes have bursted and gotten juicy,and it's time to take it out of the oven,and add our finishing touches.,(upbeat music),(laughs) Ooh!,I am getting so excited because it's so easy.,It's almost done.,So as soon as it comes out of the oven,,you wanna add the rest of that minced garlic,and about a quarter cup of finely chopped parsley.,You can also use basil if you want to,,but I always have parsley on hand.,You wanna add it while the mixture is still hot,,so then it kind of partially cooks,the garlic and the parsley.,Give that a quick stir and then mash up the cheese,and it forms the most delicious sauce.,You wanna just continue mashing that cheese,into the olive oil until it's well incorporated,and make sure, make sure you do not skimp on that olive oil,because it helps form the base of the sauce.,One of the things I love about that,,this is a cheese sauce and not a heavy cream sauce,is it reheats well, so it doesn't separate,and become buttery like creamy sauces do,,if you're lucky enough to have leftovers,because this disappears fast.,Aw look at that creamy, saucy and so good,and the pasta's going to soak up some of that cheesy sauce.,It is amazing.,I'm telling you, there's a reason this is so popular.,Try it and you'll fall in love.,And if you guys try different variations, let me know.,'cause I'm completely hooked on this pasta.,True story.,Okay. All right.,Once the sauce is incorporated,,we're gonna add that hot cooked pasta.,(pleasant music),Ooh, still steaming.,Yum! (laughs),My mouth is already watering for this.,This looks so good.,It smells amazing too.,Seriously, the easiest way to make,a super rich flavored sauce for pasta,,just use feta cheese.,It's brilliant.,And this is so satisfying on its own,because it has tons of veggies already in it,,but it's really good paired with just about any protein,,chicken, steaks, seafood.,It's delicious, or you can pair it,with a green salad if you want a lighter side.,Okay. That looks so amazing.,All right once the noodles are evenly coated,,it's ready to serve and here's my secret weapon,for making this pasta even creamier,because the noodles absorb some of that liquid.,Add some of that reserved hot pasta water,right over the noodles and it'll get even

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Is The Tiktok Baked Feta Pasta Up To The Hype? 🍝

greetings my beautiful lovelies it's,emmy how are you it's great to see you,and welcome back to my kitchen today's,video is sponsored by hellofresh hella,fresh brings pre-portioned and fresh,ingredients right to your doorstep so,you can prepare a meal in about 30,minutes hellofresh has so many recipes,to choose from it is a great way to,break out of recipe ruts and there are,so many options you can save a ton of,time with quick and easy meals that come,together in 20 minutes that have low,prep and easy clean up there's also,family friendly recipes calorie smart,pescetarian and vegetarian options and,with the holidays just around the corner,it is a hectic crazy time of year and,hella fresh is a great way to save time,and stress you cut out trips to the,grocery store and limit your prep time,so you can spend time with your family,and with winter here hellofresh is,offering cozy seasonal recipes like,peppercorn beef and chicken ramen with,the shoyu style broth and our favorite,meal this week was a thai ginger curry,so if you'd like to try hello fresh for,yourself go to hellofresh.com and use my,code emmymade14 to receive up to 14 free,meals and three free gifts big thanks to,hellofresh for sponsoring this video and,for their continued support today i'm,going to be making probably the most,viral tick tock recipe,ever and it is for the tomato and feta,baked,pasta now this blew up this went crazy,everyone was requesting that i make it,and for some reason i think i was kind,of burnt out on the idea and so i never,made it so i'm going to be making it,today it's been around for a while on,the internet so apparently this recipe,took off way back in 2018 when a finnish,food blogger named jenny herron posted,this recipe on her blog it took off in,finland people loved this recipe they,actually sold out of feta cheese and,then it got reposted on tick tock where,it blew up again but to a global,audience so that is where we are today i,am going to be making a baked feta,tomato pasta,dish that looks delicious it looks very,simple it uses a block of feta cheese,and tomatoes little cherry tomatoes that,you bake and then roast you swirl it all,together with some cooked pasta top it,with basil and that's pretty much your,dish it looks beautiful it looks very,simple and apparently it is quite,tasty but we are here to confirm that so,if you've missed my other tick tock,recipe test i'll put a link down below,to the playlist alrighty let's go ahead,and get started,so behind me i have my oven preheating,to 400 degrees now in a deep casserole,dish we're gonna dump some ingredients,in okay first a healthy drizzle of olive,oil,then a block of feta cheese i'm using,narragansett creamery's feta cheese,feta is salty briny,and it crumbles easily it's great for,salads for that reason,and we're going to place it right in the,middle now surrounding our block of feta,we're going to add our tomatoes these,are grape tomatoes,we're gonna,place them all around,our feta this is probably about a cup,and a half for one of those,packages that you can buy at the,supermarket basically one layer of,tomatoes now we're gonna add some more,olive oil get the top of the feta as,well remember this is going to be part,of our sauce so,be generous with that look it looks,beautiful already so on top of this,block of feta we're going to add some,chili which i think is a great addition,so i'm going to add one chili pepper it,looks like that i'm not sure of the,variety but they're not too spicy,and thinly slice that,if you don't like heat try removing,these seeds,but i like heat so i'm keeping all those,just gonna add that to the top and then,i'm gonna add,three cloves of garlic,just smushing these,to get them out of their,paper jackets add that,to the tomatoes,if you have a really large clove,cut in,half so since i like garlic i'm going to,go ahead and add,four full cloves because garlic is,delicious,and on top of that,we're going to generously salt that,although the feta is salty,and now we're going to add some freshly,cracked pepper,and now we're going to pop this into a,preheated 400 degree oven for 15 minutes,and then we're going to broil it for an,additional 10 minutes to get a little,bit of crispy char on the tomatoes and,cheese alrighty my lovelies the pasta is,ready i'm going to drain it into a,colander,this is a pound of pasta i don't think,we'll be using all of it,but that is okay because,my kiddos especially love pasta right,there's our hot spaghetti now let me,grab the tomatoes and cheese,oh it smells so good,ah it looks fabulous look at,that the cheese is nice and broiled,tomatoes have a little char on them,they're nice and shriveled,now we're going to swirl this all up and,this is going to make our sauce oh my,gosh look at the feta's texture it gets,kind of fluffy,oh my gosh this looks amazing,i've never cooked feta before all right,now mix it with the,tomatoes,sizzle sizzle,so already before even tasting i see the,appeal of this recipe it's so easy yo

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Italian Chef Reacts to Viral BAKED FETA CHEESE PASTA from TikTok

now the feta in pasta never been out,because of this recipe the grocery,stores in finland ran out of feta cheese,here's how to make it that's mad,bake at 400 for 35 minutes when,she used macaroni pasta,i and welcome to bee chain sauceplate,the place,where you get to learn how to cook,italian recipes and have fun,with my reaction videos today we are,reacting to the feta pasta the popular,tik tok it's going viral tik tok video,everyone is,making this pasta what is it what is,that what is it,i'll tell you one thing okay because,i've seen cool people,model celebrities everyone is making,this pasta,my important question is why,and why and why you make this pasta,viral,and not my as pasta why you don't make,my non-gnocchi,go viral which is 2500,000 times better than this why you don't,make manona,timbalo pasta viral why don't you make,my dad,spaghetti vongole viral why don't you,make my,lemon and mint pasta viral why don't you,make my arabiata pasta to go viral all,very easy simple recipes,delicious amazing the real deal that,will make your belly,happy nice now you chose to make this,viral,so today we are reacting to this and i'm,gonna try and make it oh yeah i'm gonna,copy this,and we make it together so let's watch,it and let's see,let's see if this is worth it let's see,because of this recipe,the grocery stores in finland ran out of,feta cheese,here's how to make it that's mad this,is mad so the other shops in finland ran,out,of feta cheese because of this okay it,must be amazing,goes olive oil salt and pepper to a,baking dish then add a block of feta,cheese right in the middle,bake at 400 for 35 minutes so baking the,tomatoes is not,a bad thing you know it's actually nice,because the roasted tomatoes they,they're meant to taste nicer you know,now the feta in pasta,never been our fan i don't know why,people are so,happy about this feta pasta you know,people love to put feta in pasta,in pasta salads yes but anyway i don't,want to say anything because i need to,try first,bake at 400 for 35 minutes mmm,she used macaroni pasta i'm not a fan of,macaroni pasta,it looks really dry it looks extremely,extremely dry,and how long have you cooked the pasta,for did you put the pasta straight from,the water,into the pan i want to say that in the,dish now,the other thing is where is the pasta,water to help combining all these,ingredients where is,it okay i'm gonna follow your raise a,bit the way it is,and then we taste it okay but i'm not,using macaroni because i don't like it,so i'm gonna use casarecha pasta all,right guys are you ready for this,first we need to get a nice baking dish,and we put nice cherry tomatoes,inside extra virgin olive oil salt and,pepper,now we need to add the feta cheese which,you broke in my hands,more extra virgin olive oil on top,generous amount of pepper,and bake it at 200 celsius 400,fahrenheit,for 35 minutes wow guys look at the way,it came out,it's beautiful the tomatoes are,beautifully roasted,and the feather looks very creamy now we,add the crushed garlic,nice fresh basil from the garden,you mix everything together mix mix mix,mix mix and make sure you break the,tomatoes you know you want the juice to,come out you know say that juice make,sure you spread the cream everywhere,everywhere you add the pasta in there,you mix mix mix mix mix mix,you're meant to make this creamy you're,meant to,make this pasta very very creamy,i don't want to call this a masterpiece,yet,and it's missing pegorino so definitely,it's not but let's see let's see if it's,water,pasta cooked to perfection nice flavors,nice flavors guys i didn't believe it,would taste good but,it really tastes nice i chose this,smooth,feta maybe that's why it's even nicer,but can i say,i can take this to the next level i can,make this better can i,guys this is very nice pasta it's you,know simple it's easy to make,takes no time well you have to wait in,the you know for this to cook but,it does not deserve to go viral,because this is a very simple pasta i,still don't understand why it's going,viral,you need to make bananas gnocchi govaro,go and watch it now,or no no timbalo or,come on stop making these videos go,viral okay,it is nice but it does not deserve to go,viral okay,um so guys it's a good reaction,thumbs up to this pasta well done it's,very nice well done to finland for,creating it,but please you can take it to the next,level you can make it better,how do you make it better you can put,mascarpone,instead of feta yeah you just cook the,tomatoes and then you put the mascarpone,when you put the pasta,and i think it's going to be nicer,because the mascarpone it's got a,beautiful,taste you know that's more subtle or you,can actually use burrata cheese,go crazy you know have fun but again you,should try this,but please before you make this go viral,again bake my nonna,recipe make my nonna gnocchi please,do that for me please mmm,so guys thank you so much for watching,this episode we will see you,in the next vincenzo's plate video,recipe,

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Feta Pasta TikTok

let's make the famous baked better pasta,little didn't have little moons,decided on the famous petal pasta,instead oil those babies,she's in one,in she goes,past the water is goat,fails basil,pasta time 10 10 make it now,baked feta gone viral come on greeks,have been doing this for years,let's look at a greek version of this,famous recipe,put in your tomatoes drizzle a lot of,good extra virgin olive oil none of that,fake stuff,then you're gonna mix that up with your,hands and then you're gonna put greek,feta actually there is no other kind,and in europe you can't sell fed unless,it's griggs so i don't know what's going,on in finland,then you're going to add the oregano,sprinkle it on top,and then you're going to add some black,pepper,and a hot pepper that's what we do in,grease we don't add garlic,then you're going to drizzle with some,more good extra virgin olive oil,and then you're going to put it in the,oven for about 30 minutes at 180 to 200,degrees,celsius there it is meanwhile you bake,your pasta,this is what it looks like after 30,minutes smash it up with a fork,mix all the ingredients add your pasta,and you're done,as a person who hates tomatoes i still,had to try the feta pasta,garlic cloves italian seasoning salt and,pepper,olive oil and mix,fat our block don't forget to slap it,place an oven at 400 degrees or your,pasta,mix mix,blend that nobody likes chunks,rated 6.5 or 10. if you feel like ,demotivated and the period is coming,this is your sign to get up get dressed,and go and teach yourself how to make,homemade pasta,for absolutely no reason whatsoever so i,put some flour and then made a little,hole i don't i don't know the correct,pasta terminology,put some eggs in there i've pissed it up,already i don't think they're meant to,touch,um i'm actually not very good at cooking,so i don't i don't know i've done this,right i panicked at this point what the, but trust the process eventually,it did make a dough so i just squished,it and then i punched it really i just,kept punching it punching it punching it,did my daily exercise and rolled it out,then i folded it over,and then just basically kept rolling it,out until it was flat roll it into a big,fat sausage so it looks like my fingers,and then you cut it up and it should,make a little tacotelli,i then boiled it for absolutely ages in,some salt water and i decided to do the,feta,and tomato recipe so when that was done,i added some pasta water mixed it all up,so it looked like sick,now this pasta resembles me looks like, but on the inside it's warm and,delicious,you know how i feel,the river running free you know how i,feel,blossom on a tree,you know how i feel,apparently this recipe was so popular,filling that the shops ran out of feta,cheese,you need some cherry tomatoes olive oil,oregano black pepper into a dish make,some room in the middle to pop in your,block of feta,more oil oregano pepper and then pop in,the oven for 20 minutes,add some fresh garlic mix through and,cook for another 10 minutes,meanwhile cook your pasta don't forget,to retain a bit of that pasta water,mash the feta and the tomatoes together,add in your drained pasta,use that pasta water to create a lovely,silky sauce and finally some fresh basil,yum,shallots 500 grams of tomatoes,now all in all the recipe uses about 60,milliliters of olive oil we're going to,drizzle three quarters over the tomatoes,obviously and then mix that all together,now you're gonna make a hole in the,middle and pop a whole block of feta in,drizzle the rest of the oil over the,cheese and give it a bit more seasoning,now that's going in on 200 for about 30,minutes,225 grams of pasta two cloves of garlic,chop some fresh basil add the garlic and,basil give it a good stir,through i'm gonna add a little,drizzleable stomach add the pasta in,jeez so there we go there is a 500,calorie portion of the feta pasta that,everyone's going mad for,just be careful these recipes especially,if you're trying to achieve a goal,that's very low in protein high in fat,high in carbs is pretty calorie dense so,if you are trying to achieve a fitness,goal,that probably isn't your best option but,life's about balance and you've got to,enjoy yourself and that is hella tasty,trying the feta cheese pasta everyone is,you know what i mean don't you know

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TikTok's Feta Pasta Isn't As Good As It Seems. Here's Why

we found ourselves scratching our heads,over tick tock's viral pasta recipe that,makes use of feta cheese,and cherry tomatoes it's a dish so,popular it's caused feta shortages,in some stores here are all the reasons,why this dish may not actually be as,good as it seems,tick-tock is not a purpose-made cooking,platform,first posts currently can't exceed a,60-second run time,which isn't nearly enough to do real,cooking justice,second much of tick tock's content is,frankly pretty derivative,take for example the tick tock feta,pasta recipe that has become a sensation,the recipe seems to have come from the,finished food blog limesa,which may have adapted it from yet,another finnish blogger,smitten kitchen says the first vlogger,may have adapted their own version from,a classic mediterranean dish,involving grilling a block of feta,cheese with tomatoes,olives and herbs wherever it originated,the tiktok feta pasta recipe basically,involves baking a block of feta with,cherry tomatoes and olive oil before,topping it all off with fresh basil,american instagramer mackenzie smith,posted about the recipe in 2019,and tick tockers took it viral so viral,in fact that american sales of feta have,gone through the roof in the past month,instacart's trends expert laurentia,romaniac,told mashed oh sold out oh,fatty i was hoping to have it for lunch,the evening standards david ellis wrote,in his delightfully grumpy review,of the viral feta pasta recipe it's easy,to see why such a thing would go so far,so quickly,it's startlingly simple and looks,delicious,the mired charred bright red tomatoes,along with a melty hunk of cheese,resting in a pool of deeply golden extra,virgin olive oil delivers a visually,arresting sight,the whole dish works well visually as a,siren song of warmth,simplicity and abundant health and it,seems easy enough for even amateur home,cooks to give it a try,so those home cooks ran out to the,grocery store picked up a block of feta,a bag of cherry tomatoes and a bottle of,extra virgin olive oil they turned on,their ovens,and in relatively short order had,themselves a big ol,pile of melty mediterranean goodness,many then,tossed that result with boiled pasta and,proceeded to eat with pride,just ask redditor carrie who gushed,about it in a post,of course dig a little into carrie's,post and you'll see that significant,modifications were made,including the addition of mushrooms,artichokes and spinach,in our opinion those modifications are,very necessary,we don't want to sound cranky and we,certainly don't want to ruin anyone's,ticktock cooking fun,but the truth is that the tiktok feta,pasta makes for a rather bland finished,product,as user cranky reviewer 2 posted on a,reddit thread,devoted to the viral sensation it's very,rich,very filling and it's bland so when they,reheated their leftovers they added,mushrooms,ham and various spices which they say,served to make the dish more palatable,overall though even with all those,additional ingredients,their verdict was i will not add this,dish to my weekday dinner rotation,it's not that interesting for those who,want to try adding some much needed,flavor,a pinch of thyme or rosemary a,sprinkling of oregano and a liberal,dusting of freshly cracked black pepper,would do the trick the tiktok feta pasta,has an aromatic sauce,with lots of umami flavor even if it,isn't quite a classic,sauce that you might see in a culinary,school or high class restaurant,but any true connoisseur of,mediterranean food has to ask,where is the garlic yes garlic is,mentioned in blogger yenni harenin's,recipe,but only as an afterthought she writes,at the very end,garlic goes well with baked feta pasta,to add garlic,cut four garlic cloves in half,lengthwise toss them at the same time as,the tomatoes,and roll in olive oil as long as you're,not cooking for the famously,garlic-averse queen elizabeth,or say a vampire it's just that,garlic intolerant why exactly would you,not revel,in all the glory of garlic luckily this,is an easy fix,you can add half garlic cloves before,baking or feel free to toss a couple of,whole garlic cloves,in the oil you're using then let them,roast along with the tomatoes,once the dish is done baking you can,simply mash the garlic,as you mix the sauce together something,else that seemed to vex some redditors,is that starting out with an enormous,block of feta cheese,inevitably makes for a very tangy flavor,profile,redditor jojam jule who said they,usually prefer food with a bit of a tang,felt compelled to add some honey to take,the acidity down a notch,it's worth noting that the finnish,blogger who likely started the feta,pasta craze in the first place,used honey in their recipe too jojam,jewel wrote,i'm super into simple recipes but this,just wasn't balanced enough to be,enjoyable with,only the bare minimum ingredients the,redditor suggested that perhaps fans of,feta would do better simply tossing some,of it into some other light pasta,dish in effect using it the way people,ofte

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Viral Feta Pasta (The Best Version!)

hi guys i'm laura vitale,you guys are killing me on the old gram,about sharing with you my take on the,ever so viral really really viral,feta pasta that is just swarming around,the internet these days,it is the 2021 version of the delgona,coffee from last year you guys remember,right around this time last year,the dagona coffee just got really really,popular and a lot of you asked me to,recreate that for you so i did and you,loved it,so sort of the same thing with this year,uh this year is the feta pasta which i,believe i don't know the actual history,so don't quote me but i believe it was a,recipe,that was invented in finland by a food,blogger a while ago and now all of a,sudden,it got really popular all over and,correct me if i'm wrong but i also heard,that finland like was sold out of,feta cheese for a while because of this,recipe i don't know,all i know is you guys wanted to see my,take on it so of course,i had to bring it to you so let me show,you how i make my version,you will need a few things obviously you,will need your feta i've got a block of,feta here this is eight ounces of feta,and then you're gonna need some tomatoes,i am using beautiful really beautiful,grape,tomatoes uh italian seasoning hot pepper,flakes you'll need a lot of garlic i'm,adding some shallots because i want the,balance of sweetness along with a salty,sharp feta,i'm also going to add some white wine,just to give it another,element of balance and flavor to the,sauce and you're going to need the pasta,of your choice along with olive oil salt,and pepper,it's very very easy and the few people,that have written to me that have told,me that they've tried to make this,recipe but they have failed,they've all kind of had the same thing,in common you told me that your,feta was just very like crumbly and it,split and never got together and,became really creamy and then some of,you told me,that it was overwhelmingly oily so we're,gonna fix,all of that today and i promise you that,if you like feta which you're gonna have,to like for this recipe,sorry you will love this recipe however,you can make this exact recipe using,ricotta,and using cream cheese if you are not a,fan of feta you could also use,goat cheese if you want to or you can,omit all of those together,and just roast your tomatoes do,everything else and then at the end you,could stir some fresh ricotta in there,or you can top it with some burrata and,it would be phenomenal,so the choice is really yours let's get,started i've got my oven preheated to,425,i've got a roasting pan here the first,thing i'm going to do is just hit it,with a,little bit of olive oil not much because,i am going to be adding more olive oil,to,caramelize my shallots you're going to,add your tomatoes,shroosh them around in there along with,your block of feta it's going to go,right in the middle,like that and then i'm not adding my,garlic,to this simply because this is only,going to cook in the oven about 20-25,minutes,at a really high temperature at about,425,it's not enough time for the garlic and,the shallots to really,soften and caramelize and trust me,i've tried but it just isn't so what i,do is i cook them separately and then i,unite everything and i know it's a,little extra step a couple extra steps,but,if you want the ultimate you have to,trust me on this then i've got some,italian seasoning,you can use any seasoning of your choice,you could just do a pinch of oregano and,it would be lovely,hot pepper flakes we're gonna do a bit,of salt,only on the tomatoes because feta is,quite salty,as we all know and i just want a tiny,little drizzle of oil on the feta,that's it and now all i'm going to do is,pop this into my preheated oven and then,we'll get going on caramelizing our,shallots,and garlic and it's going to be fabulous,i really think you're going to love it,so just trust the process,wash a couple extra things but it'll be,worth it,all right next shallow dutch oven,just a few tablespoons of olive oil,which will not make this greasy you're,gonna have to trust me,the pan is cold i just turned it on and,i do that on purpose because i'm not,trying to frizzle,and cook the onions or shallots quickly,i'm actually just trying to cook them,low and slow,until they soften and caramelize and do,all kinds of wonderful things so i'm,just going to cut them,like that and i'm gonna also add my,garlic i,leave them whole like that because when,they slowly cook,they will just fall apart and become,really tender anyway so all i'm gonna do,is keep an eye on that,i've got my big pot of water ready to,come to a boil,and then we pull everything together,when the onions and,the shallots keep on calm onions,although it's an alien so sort of in the,same family,um when they are nice and soft and,caramelized i will,show you the next step and you're gonna,have to trust me,when i tell you it is going to be,phenomenal,really good that looks perfect it's been,about a half an hour,my water is up to a boil i took my feta,and tomato mixtu

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