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That Viral Baked Feta Pasta Thing (Is Really Good, Actually) | Kenji's Cooking Show

hey everyone it's kenji um and today,we're gonna make that,tick tock famous baked uh tomato and,feta pasta,and i apologize because i actually,started it already and i realized,halfway through that my card needed to,be reformatted so i've already got the,tomatoes,and feta in the oven so if you haven't,seen this recipe i'm usually not one to,jump onto viral recipe trends but,this one actually seemed really legit,for a number of reasons which i'll get,into,but if you haven't seen that recipe it's,essentially you take what i've got here,which is uh cherry tomatoes a block of,feta cheese you need to use,greek sheep's milk feta because the,american stuff,then the domestic stuff is not creamy,enough it'll the sauce will kind of turn,gritty whereas the um the greek stuff,will stay nice and creamy and fatty,some cloves of garlic and then i've also,got a little bit of,flat iron pepper company chili flakes in,here um you can use whatever chili,flakes you want i,particularly like theirs because,these guys i particularly like these,guys because um,they blend um well they blend a number,different chilis they have a different,they've,many different flavors and they use very,fresh,flavorful peppers so a lot more flavor,than your standard chili flakes,anyhow some olive oil black pepper,that's it no salt because the feta has,plenty of salt in it,and then you throw it into a 400 degree,oven for about 40 minutes so that's been,going for about 30 now and it's going to,take about another 10 minutes,meanwhile i'm going to get a pot of,water going to boil some pasta,and then we just stir it all together,and it becomes this delicious pasta dish,um,the the reason why this recipe works so,well,um aside from you know just the obvious,flavor combination of garlic olive oil,tomatoes and feta is that it relies on,cherry tomatoes um,now you know regular it's not summer,right it's not the end of summer right,now it's not it's not cherry tomato,season it's not tomato season at all,um and generally i i would avoid using,tomatoes out of tomato season because,they generally don't have that much,flavor,and the reason for that is because in,order to,ship tomatoes they have to um pick them,when they're kind of under ripe,otherwise they kind of squash themselves,under their own weight while they're,shipping,so they get picked under ripe they get,artificially ripened,in transport with ethylene gas which is,i mean it's a naturally occurring gas,but they artificially add it,to make the tomatoes um turn red but,they lack flavor,and they lack juiciness so cherry,tomatoes on the other hand,and so the smaller the tomato the easier,it is to find good ones in the winter,and that's because of,a thing called the square cube law which,is that um,as things get larger their volume and,therefore their mass,will will grow in three dimensions,whereas their footprint only grows in,two dimensions,so their mass will cube um while their,um their area the area that's supporting,them will only,um double uh sorry not double we'll um,square world will square as opposed to,cube um and so what this means is that,the bigger things get,the more um pressure they're putting on,themselves so that's why like,animals have a limited size that's why,buildings have a limited size you can't,just scale things up infinitely,so likewise tomatoes when they're,smaller they have,a better ratio of support to mass,than a larger tomato so therefore,smaller the smaller tomato is the more,ripe it can get,before it's picked because it won't,squash itself under its own weight,um and so cherry tomatoes tend to be,much better than larger tomatoes in the,winter so cherry tomatoes,in the winter they can be just as good,as they are in the summer i mean,obviously not if you have like a cherry,tomato plant in your backyard and you're,picking up,picking it from the vine and it's still,warm like those are the best but,supermarket cherry tomatoes can be,really good um cherry tomatoes are also,higher in pectin than other types of,tomatoes,which is what makes sauces kind of um,thicker it's you know it's the the it's,the carbohydrate that also makes jams,and jellies thicker,but in the case of tomatoes um it makes,tomato sauces kind of thicker and cling,to your pasta better so cherry tomatoes,are a great,choice for making pasta sauces um out of,season if you don't want to use canned,tomatoes,so those are the reasons why i think,this recipe is going to work well it,does work very well,and as soon as this water comes to boil,um i'm actually,i'm just going to throw my pasta before,it even comes to boil i'm using my,my low water method of cooking pasta um,and i know i know i know i know because,every time i do this there's going to be,comments um saying you need to use a,gallon of pasta for a gallon of water,for every 100 grams of pasta or whatever,you know,whatever it is you need a large volume,of pasta um you don't,uh and i've tested this myself,in blind taste tests many many many,times with multiple testers,um h

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The Viral Baked Feta Pasta | Three Versions

- This video got 15 million views on Instagram,,11 million views on TikTok,,and the recipe has been made millions of people worldwide.,Hey everyone, it's Yumna from Feel Good Foodie.,and I was one of the first bloggers to make baked,feta pasta trend on TikTok.,This recipe was created in Finland and brought,to the US by Grilled Cheese Social in 2019.,Now it's known as TikTok pasta,and I've been featured in the Wall Street Journal,New York times and Huffington post for the recipe.,It's basically a block of salty, melty feta cheese,with sweet and juicy cherry tomatoes,that create a heavenly sauce mixed with pasta.,I've made so many versions of the recipe.,So, I'm gonna share with you today,my favorite three versions, plus lots of tips,that you should be paying attention to,,if you wanna try the recipe.,So, let's get started.,We're gonna start with two pints of cherry tomatoes.,It helps if the cherry tomatoes are pretty small,because they're going to be more juicy and more sweet.,So, we're gonna go ahead,and transfer this to a baking dish.,And then we're gonna add half a cup of olive oil.,I know a lot of people think half a cup,of olive oil is a lot, but this really creates the sauce,for the recipe and we're dividing it into eight servings.,So, it really comes out to,about a tablespoon and a half per serving.,And I recommend using extra virgin olive oil,because it makes all the difference,in creating the best sauce for the recipe.,Now we'll add some salt, some fresh pepper,,and give everything a good toss.,Because the recipes made with such minimal ingredients.,It really helps to make sure that everything is super fresh.,So, don't use canned tomatoes.,Don't use dried basil and don't use just regular olive oil.,You wanna make sure,that everything is high quality and super fresh.,I've been getting a lot of questions,about what kind of feta cheese is the best for this recipe.,I think it works with all kinds of feta cheese.,but what I've found is sometimes French feta cheese,can be more creamy and Greek feta also has higher quality.,So, try to find some that's Greek or French if possible.,And if all you can find is crumbled feta cheese,because the stores are running out of it, it's fine.,Just bunch it up in the middle.,So, it doesn't dry out in the oven.,So now we're gonna take the block of feta cheese,,and stick it right in the middle of the baking dish.,And now you can add a touch,of olive oil on top and a little bit more black pepper.,And now we're going to bake this in the oven,at 400 degrees for 35 minutes, while that's in the oven,I'm going to share with you a second version.,So same drill once again.,We'll start with tomatoes, olive oil, salt, and pepper.,Now we had the goat cheese right in the middle.,Something fun I like to do here, is add some honey.,Bake at 400 for 35 minutes.,And now it's time,for the third version of baked feta pasta.,And this one's not baked.,It's done on the stove top.,So, we'll start again.,Same drill.,Tomatoes, olive oil, salt, and pepper.,Now, very carefully take a block of feta,,and place it right in the middle of the pan.,And then for the final touch,,just a little bit of crushed red pepper,,and you can add another drizzle of olive oil on top.,So now we're gonna let this cook on medium heat,for 10 minutes until the feta gets nice and melty,and the tomato starts to burst.,All right, I've got three versions,of feta pasta right in front of me.,And now I'll go ahead and start,with this version and we'll add some basil,,and next garlic,,and now it's time to mix it all together.,You can see the feta is nice and melty.,And the tomatoes are sweet and juicy,,and just bursting, literally.,I love how the tomatoes,,the olive oil and the feta,just create a silky, smooth, and beautiful sauce.,And the more you smash the tomatoes, the more,beautiful it creates a comfy, basically with that.,Time for the pasta.,This is cavatappi pasta, but you can use any kind.,And I also like to add some pasta water,because it really clings,onto the pasta and creates a nice, smooth, and silky sauce.,Then give everything a good toss and it'll be ready to go.,The drill is pretty much the same.,We're gonna add some basil,,some garlic, toss with some pasta and ready to serve.,(gentle upbeat music),So, here's the final product.,So many variations is a baked feta pasta,and I have so many more ideas,,and so many more tips on the website.,So, feel free to check it out,,and let me know which one you try,,and let me know if this recipe is worth all the hype.,And now I'm gonna see a video man,,wants to try it, and which one.,So, what do you think?,All right, he's gonna try the penne.,That's on the stove top.,So, let's see what he thinks of the recipe.,All right.,Video man, here you go.,What do you think?,Awesome. So, he says it's worth all the hype,and now it's time for me to serve some up,because I haven't made this in a few weeks.,And so, it's time to dig in,and I'm gonna go for the original, baked feta pasta.,I'm gonna

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I Made BAKED FETA PASTA - Viral TikTok Recipe

- Baked Feta pasta has become a worldwide viral trend.,Here's why.,(upbeat music),Hey everybody, it's Natasha of NatashasKitchen.com.,Today, we're making a creamy baked feta pasta.,This is so easy, like ridiculously easy,and it's crazy delicious.,Here's our spin on the famous feta pasta.,We'll start with some quick prep.,I'm using eight ounces of asparagus,,trim off the ends and cut it into bite sized pieces.,Next peel and finely mince four garlic cloves.,I find that if you smash the garlic first,with the blunt side of your knife, it's much easier to peel.,You'll use half of the garlic for the pasta bake,and the other half you'll add later.,We're very serious about our garlic around here. (laughs),We love it, and it really makes this dish.,Make sure you preheat your oven to 400 degrees Fahrenheit,and you'll need a nine by 13 casserole dish.,And I will link to the one I'm using in the notes.,You'll also need two pints of cherry or grape tomatoes.,It's about four cups of tomatoes.,Add your tomatoes to the casserole dish,,along with your prepared asparagus.,Here's a great tip.,If you prefer to add a protein to this pasta bake,,you can leave out the asparagus and replace it,with about a pound of chicken tenders instead.,Pour one third cup of extra virgin olive oil,over your veggies, along with half of your minced garlic.,Season that with a quarter teaspoon of salt,and half a teaspoon of freshly ground black pepper.,I do go light on the salt because the feta cheese,adds plenty of flavor.,Toss your veggies until they're coated with olive oil.,And this mixture already smells amazing.,Now create a space in the center,and place eight ounces of Feta cheese, right in the middle.,You can use crumbled feta,,but a block of Feta will give you creamier results.,Drizzle a tablespoon of extra Virgin olive oil,over your cheese alone with a sprinkle of black pepper.,Now bake that in the center of a preheated oven,at 400 degrees Fahrenheit for 30 minutes,until the tomatoes start to burst.,About halfway through the baking time,,I'll start cooking my pasta.,Bring a large pot of water to boil,,add a generous amount of salt,,along with eight to 10 ounces of pasta.,I'm using penne pasta.,You can use a variety of different pastas,but short pasta is like penne, rigatoni,,fusilli, cavatappi and similar ones work best.,Cook the pasta until al dente,according to the package instructions and make sure,to stir it a few times to prevent it from sticking.,This next part is super important.,Reserve half a cup of hot pasta water,,then drain the rest of your pasta.,(upbeat music),There's no need to rinse the pasta,because we want the sauce to stick to the noodles.,All right, our bake has been in the oven,for about 30 minutes.,You can see those tomatoes have bursted and gotten juicy,and it's time to take it out of the oven,and add our finishing touches.,(upbeat music),(laughs) Ooh!,I am getting so excited because it's so easy.,It's almost done.,So as soon as it comes out of the oven,,you wanna add the rest of that minced garlic,and about a quarter cup of finely chopped parsley.,You can also use basil if you want to,,but I always have parsley on hand.,You wanna add it while the mixture is still hot,,so then it kind of partially cooks,the garlic and the parsley.,Give that a quick stir and then mash up the cheese,and it forms the most delicious sauce.,You wanna just continue mashing that cheese,into the olive oil until it's well incorporated,and make sure, make sure you do not skimp on that olive oil,because it helps form the base of the sauce.,One of the things I love about that,,this is a cheese sauce and not a heavy cream sauce,is it reheats well, so it doesn't separate,and become buttery like creamy sauces do,,if you're lucky enough to have leftovers,because this disappears fast.,Aw look at that creamy, saucy and so good,and the pasta's going to soak up some of that cheesy sauce.,It is amazing.,I'm telling you, there's a reason this is so popular.,Try it and you'll fall in love.,And if you guys try different variations, let me know.,'cause I'm completely hooked on this pasta.,True story.,Okay. All right.,Once the sauce is incorporated,,we're gonna add that hot cooked pasta.,(pleasant music),Ooh, still steaming.,Yum! (laughs),My mouth is already watering for this.,This looks so good.,It smells amazing too.,Seriously, the easiest way to make,a super rich flavored sauce for pasta,,just use feta cheese.,It's brilliant.,And this is so satisfying on its own,because it has tons of veggies already in it,,but it's really good paired with just about any protein,,chicken, steaks, seafood.,It's delicious, or you can pair it,with a green salad if you want a lighter side.,Okay. That looks so amazing.,All right once the noodles are evenly coated,,it's ready to serve and here's my secret weapon,for making this pasta even creamier,because the noodles absorb some of that liquid.,Add some of that reserved hot pasta water,right over the noodles and it'll get even

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I Tested Viral TikTok PASTA RECIPES To See If They Work - Part 6

hey guys welcome back to my channel today i'm hanging out with my friend justine ,hello you guys know her she's amazing she's brilliant she's one of my favorites ,um but her links down below go check her out subscribe show her some love and today i have ,roped you in to helping me try some recipes when i saw pasta on the table i was like okay ,i'm here usually we tried kitchen gadgets but lately i've been taking requests to try tik tok ,recipes pasta tik tok i'm so in also go follow justine on tick tock oh please if she takes her ,and talks more than me she's so funny i love your tech talk maybe we should make a tick tock today ,i'll think of something for us to do is that brown sugar yes okay so the first one that we're doing ,i'm gonna pop it here on the screen i've never heard of this before so i'm really excited to ,see if this is a win or a fail he makes dessert pasta dessert and pasta in one i've had dessert ,pizza me too never had dessert pasta let's watch and we're gonna follow along so he makes his pasta ,in the microwave of course why would you do it any other way with these recipes the thing that ,drives me crazy there's no measurements there's no time that's the one thing about tick tock recipes ,they'll be giving me the information yeah we need the info there's no info i don't have the plastic ,tupperware he uses to make pasta in the microwave but i do have a glass bowl i have done this before ,so we're just gonna have to do it this way yeah okay so we're gonna pour water in here ,okay just above the pasta itself just above yeah just keep pouring let me take a look let me take a ,look how do you feel great keep going keep going okay oh no not yet not not yet yeah they're not ,quite covering it i think that's pretty good yeah we're just gonna pop this in the microwave for 15 ,minutes here we go and we're doing it on top of a plate so if it bubbles or boils a little bit over ,it will catch it quick tip if you're making pasta in the microwave versus on the stove you add three ,minutes to whatever the instructions are on the back so if you're cooking pasta on the stove you ,add an additional three minutes when you put it in the microwave microwave tips and start well we ,got 15 minutes let's make it take time oh god we can make 400. pasta chips is trending pasta chips ,that looks delicious wow he put some airfryer this is so hot it's hot it's fresh out of the microwave ,and now there's only two ingredients we have to add it seems really simple he adds butter again ,there's no measurement but i'm eyeballing it it looked like a lot of butter to pasta ratio ,threw in some butter oh we got a sprinkle you can sprinkle now while it's doing this step he said ,to sprinkle on the downtown brown which is brown sugar justine how much do you think this is uh i ,don't know it's hard to say cause he his serving size is for one ours is for two so i'm trying i'm ,trying to double it yeah just get in there when do we stop i mean butter and brown sugar two ,ingredients to the best chocolate chip cookies in the world oh and noon has flopped no no no no no,oh no i won't eat i won't we got we gotta we gotta we we're still cooking we're cooking we gotta try ,this together all right oh look real saucy okay maybe too much butter but that's okay there wasn't ,a measurement again and then justine i'm gonna give you a scoopful here scoop and let's take a ,taste test wait wait wait i think we're gonna add to it little sugar bag okay someone else please ,try it someone else has tried we're gonna try it here we go dripping with butter there's probably ,450 calories in two minutes so it's probably gonna taste delicious yeah for sure it's just oh gosh ,so good wow it's buttery brown sugary pot i mean it's good this is not a nutritious meal no by any ,means i have never had dessert pasta pasta already to me is such a treat yeah it's so many carbs it's ,so delicious that i just would never even think to do this but it almost tastes because of the ,brown sugar like a little bit of molasses in the brown sugar it almost tastes like maple syrup it ,looks like syrup okay i'm gonna do one more bite but yeah me too just one more bite wow just one ,more bite it's so good but this can't be good for me you know what i mean it's really good for you ,i'm gonna have to win a marathon after this yes no other option i'm gonna have to run three so ,i'll see you later justine hated it it's a good recipe but whoa the sugar and butter i mean whoa,so i would consider the last recipe the dessert pasta a win but i would say also eat sparingly it ,is so sweet yeah oh eat sparingly yeah i took mine home okay so the next one this is really savory ,and this is really popular on tick tock because of this recipe it's a feta cheese pasta recipe ,the feta cheese got sold out in finland because of this recipe blowing up i don't know if i believe ,it but like i mean

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Is The Tiktok Baked Feta Pasta Up To The Hype? 🍝

greetings my beautiful lovelies it's,emmy how are you it's great to see you,and welcome back to my kitchen today's,video is sponsored by hellofresh hella,fresh brings pre-portioned and fresh,ingredients right to your doorstep so,you can prepare a meal in about 30,minutes hellofresh has so many recipes,to choose from it is a great way to,break out of recipe ruts and there are,so many options you can save a ton of,time with quick and easy meals that come,together in 20 minutes that have low,prep and easy clean up there's also,family friendly recipes calorie smart,pescetarian and vegetarian options and,with the holidays just around the corner,it is a hectic crazy time of year and,hella fresh is a great way to save time,and stress you cut out trips to the,grocery store and limit your prep time,so you can spend time with your family,and with winter here hellofresh is,offering cozy seasonal recipes like,peppercorn beef and chicken ramen with,the shoyu style broth and our favorite,meal this week was a thai ginger curry,so if you'd like to try hello fresh for,yourself go to hellofresh.com and use my,code emmymade14 to receive up to 14 free,meals and three free gifts big thanks to,hellofresh for sponsoring this video and,for their continued support today i'm,going to be making probably the most,viral tick tock recipe,ever and it is for the tomato and feta,baked,pasta now this blew up this went crazy,everyone was requesting that i make it,and for some reason i think i was kind,of burnt out on the idea and so i never,made it so i'm going to be making it,today it's been around for a while on,the internet so apparently this recipe,took off way back in 2018 when a finnish,food blogger named jenny herron posted,this recipe on her blog it took off in,finland people loved this recipe they,actually sold out of feta cheese and,then it got reposted on tick tock where,it blew up again but to a global,audience so that is where we are today i,am going to be making a baked feta,tomato pasta,dish that looks delicious it looks very,simple it uses a block of feta cheese,and tomatoes little cherry tomatoes that,you bake and then roast you swirl it all,together with some cooked pasta top it,with basil and that's pretty much your,dish it looks beautiful it looks very,simple and apparently it is quite,tasty but we are here to confirm that so,if you've missed my other tick tock,recipe test i'll put a link down below,to the playlist alrighty let's go ahead,and get started,so behind me i have my oven preheating,to 400 degrees now in a deep casserole,dish we're gonna dump some ingredients,in okay first a healthy drizzle of olive,oil,then a block of feta cheese i'm using,narragansett creamery's feta cheese,feta is salty briny,and it crumbles easily it's great for,salads for that reason,and we're going to place it right in the,middle now surrounding our block of feta,we're going to add our tomatoes these,are grape tomatoes,we're gonna,place them all around,our feta this is probably about a cup,and a half for one of those,packages that you can buy at the,supermarket basically one layer of,tomatoes now we're gonna add some more,olive oil get the top of the feta as,well remember this is going to be part,of our sauce so,be generous with that look it looks,beautiful already so on top of this,block of feta we're going to add some,chili which i think is a great addition,so i'm going to add one chili pepper it,looks like that i'm not sure of the,variety but they're not too spicy,and thinly slice that,if you don't like heat try removing,these seeds,but i like heat so i'm keeping all those,just gonna add that to the top and then,i'm gonna add,three cloves of garlic,just smushing these,to get them out of their,paper jackets add that,to the tomatoes,if you have a really large clove,cut in,half so since i like garlic i'm going to,go ahead and add,four full cloves because garlic is,delicious,and on top of that,we're going to generously salt that,although the feta is salty,and now we're going to add some freshly,cracked pepper,and now we're going to pop this into a,preheated 400 degree oven for 15 minutes,and then we're going to broil it for an,additional 10 minutes to get a little,bit of crispy char on the tomatoes and,cheese alrighty my lovelies the pasta is,ready i'm going to drain it into a,colander,this is a pound of pasta i don't think,we'll be using all of it,but that is okay because,my kiddos especially love pasta right,there's our hot spaghetti now let me,grab the tomatoes and cheese,oh it smells so good,ah it looks fabulous look at,that the cheese is nice and broiled,tomatoes have a little char on them,they're nice and shriveled,now we're going to swirl this all up and,this is going to make our sauce oh my,gosh look at the feta's texture it gets,kind of fluffy,oh my gosh this looks amazing,i've never cooked feta before all right,now mix it with the,tomatoes,sizzle sizzle,so already before even tasting i see the,appeal of this recipe it's so easy yo

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Italian Chef Reacts to Viral BAKED FETA CHEESE PASTA from TikTok

now the feta in pasta never been out,because of this recipe the grocery,stores in finland ran out of feta cheese,here's how to make it that's mad,bake at 400 for 35 minutes when,she used macaroni pasta,i and welcome to bee chain sauceplate,the place,where you get to learn how to cook,italian recipes and have fun,with my reaction videos today we are,reacting to the feta pasta the popular,tik tok it's going viral tik tok video,everyone is,making this pasta what is it what is,that what is it,i'll tell you one thing okay because,i've seen cool people,model celebrities everyone is making,this pasta,my important question is why,and why and why you make this pasta,viral,and not my as pasta why you don't make,my non-gnocchi,go viral which is 2500,000 times better than this why you don't,make manona,timbalo pasta viral why don't you make,my dad,spaghetti vongole viral why don't you,make my,lemon and mint pasta viral why don't you,make my arabiata pasta to go viral all,very easy simple recipes,delicious amazing the real deal that,will make your belly,happy nice now you chose to make this,viral,so today we are reacting to this and i'm,gonna try and make it oh yeah i'm gonna,copy this,and we make it together so let's watch,it and let's see,let's see if this is worth it let's see,because of this recipe,the grocery stores in finland ran out of,feta cheese,here's how to make it that's mad this,is mad so the other shops in finland ran,out,of feta cheese because of this okay it,must be amazing,goes olive oil salt and pepper to a,baking dish then add a block of feta,cheese right in the middle,bake at 400 for 35 minutes so baking the,tomatoes is not,a bad thing you know it's actually nice,because the roasted tomatoes they,they're meant to taste nicer you know,now the feta in pasta,never been our fan i don't know why,people are so,happy about this feta pasta you know,people love to put feta in pasta,in pasta salads yes but anyway i don't,want to say anything because i need to,try first,bake at 400 for 35 minutes mmm,she used macaroni pasta i'm not a fan of,macaroni pasta,it looks really dry it looks extremely,extremely dry,and how long have you cooked the pasta,for did you put the pasta straight from,the water,into the pan i want to say that in the,dish now,the other thing is where is the pasta,water to help combining all these,ingredients where is,it okay i'm gonna follow your raise a,bit the way it is,and then we taste it okay but i'm not,using macaroni because i don't like it,so i'm gonna use casarecha pasta all,right guys are you ready for this,first we need to get a nice baking dish,and we put nice cherry tomatoes,inside extra virgin olive oil salt and,pepper,now we need to add the feta cheese which,you broke in my hands,more extra virgin olive oil on top,generous amount of pepper,and bake it at 200 celsius 400,fahrenheit,for 35 minutes wow guys look at the way,it came out,it's beautiful the tomatoes are,beautifully roasted,and the feather looks very creamy now we,add the crushed garlic,nice fresh basil from the garden,you mix everything together mix mix mix,mix mix and make sure you break the,tomatoes you know you want the juice to,come out you know say that juice make,sure you spread the cream everywhere,everywhere you add the pasta in there,you mix mix mix mix mix mix,you're meant to make this creamy you're,meant to,make this pasta very very creamy,i don't want to call this a masterpiece,yet,and it's missing pegorino so definitely,it's not but let's see let's see if it's,water,pasta cooked to perfection nice flavors,nice flavors guys i didn't believe it,would taste good but,it really tastes nice i chose this,smooth,feta maybe that's why it's even nicer,but can i say,i can take this to the next level i can,make this better can i,guys this is very nice pasta it's you,know simple it's easy to make,takes no time well you have to wait in,the you know for this to cook but,it does not deserve to go viral,because this is a very simple pasta i,still don't understand why it's going,viral,you need to make bananas gnocchi govaro,go and watch it now,or no no timbalo or,come on stop making these videos go,viral okay,it is nice but it does not deserve to go,viral okay,um so guys it's a good reaction,thumbs up to this pasta well done it's,very nice well done to finland for,creating it,but please you can take it to the next,level you can make it better,how do you make it better you can put,mascarpone,instead of feta yeah you just cook the,tomatoes and then you put the mascarpone,when you put the pasta,and i think it's going to be nicer,because the mascarpone it's got a,beautiful,taste you know that's more subtle or you,can actually use burrata cheese,go crazy you know have fun but again you,should try this,but please before you make this go viral,again bake my nonna,recipe make my nonna gnocchi please,do that for me please mmm,so guys thank you so much for watching,this episode we will see you,in the next vincenzo's plate video,recipe,

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Feta Pasta TikTok

let's make the famous baked better pasta,little didn't have little moons,decided on the famous petal pasta,instead oil those babies,she's in one,in she goes,past the water is goat,fails basil,pasta time 10 10 make it now,baked feta gone viral come on greeks,have been doing this for years,let's look at a greek version of this,famous recipe,put in your tomatoes drizzle a lot of,good extra virgin olive oil none of that,fake stuff,then you're gonna mix that up with your,hands and then you're gonna put greek,feta actually there is no other kind,and in europe you can't sell fed unless,it's griggs so i don't know what's going,on in finland,then you're going to add the oregano,sprinkle it on top,and then you're going to add some black,pepper,and a hot pepper that's what we do in,grease we don't add garlic,then you're going to drizzle with some,more good extra virgin olive oil,and then you're going to put it in the,oven for about 30 minutes at 180 to 200,degrees,celsius there it is meanwhile you bake,your pasta,this is what it looks like after 30,minutes smash it up with a fork,mix all the ingredients add your pasta,and you're done,as a person who hates tomatoes i still,had to try the feta pasta,garlic cloves italian seasoning salt and,pepper,olive oil and mix,fat our block don't forget to slap it,place an oven at 400 degrees or your,pasta,mix mix,blend that nobody likes chunks,rated 6.5 or 10. if you feel like ,demotivated and the period is coming,this is your sign to get up get dressed,and go and teach yourself how to make,homemade pasta,for absolutely no reason whatsoever so i,put some flour and then made a little,hole i don't i don't know the correct,pasta terminology,put some eggs in there i've pissed it up,already i don't think they're meant to,touch,um i'm actually not very good at cooking,so i don't i don't know i've done this,right i panicked at this point what the, but trust the process eventually,it did make a dough so i just squished,it and then i punched it really i just,kept punching it punching it punching it,did my daily exercise and rolled it out,then i folded it over,and then just basically kept rolling it,out until it was flat roll it into a big,fat sausage so it looks like my fingers,and then you cut it up and it should,make a little tacotelli,i then boiled it for absolutely ages in,some salt water and i decided to do the,feta,and tomato recipe so when that was done,i added some pasta water mixed it all up,so it looked like sick,now this pasta resembles me looks like, but on the inside it's warm and,delicious,you know how i feel,the river running free you know how i,feel,blossom on a tree,you know how i feel,apparently this recipe was so popular,filling that the shops ran out of feta,cheese,you need some cherry tomatoes olive oil,oregano black pepper into a dish make,some room in the middle to pop in your,block of feta,more oil oregano pepper and then pop in,the oven for 20 minutes,add some fresh garlic mix through and,cook for another 10 minutes,meanwhile cook your pasta don't forget,to retain a bit of that pasta water,mash the feta and the tomatoes together,add in your drained pasta,use that pasta water to create a lovely,silky sauce and finally some fresh basil,yum,shallots 500 grams of tomatoes,now all in all the recipe uses about 60,milliliters of olive oil we're going to,drizzle three quarters over the tomatoes,obviously and then mix that all together,now you're gonna make a hole in the,middle and pop a whole block of feta in,drizzle the rest of the oil over the,cheese and give it a bit more seasoning,now that's going in on 200 for about 30,minutes,225 grams of pasta two cloves of garlic,chop some fresh basil add the garlic and,basil give it a good stir,through i'm gonna add a little,drizzleable stomach add the pasta in,jeez so there we go there is a 500,calorie portion of the feta pasta that,everyone's going mad for,just be careful these recipes especially,if you're trying to achieve a goal,that's very low in protein high in fat,high in carbs is pretty calorie dense so,if you are trying to achieve a fitness,goal,that probably isn't your best option but,life's about balance and you've got to,enjoy yourself and that is hella tasty,trying the feta cheese pasta everyone is,you know what i mean don't you know

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EXPOSING TIKTOK'S FETA CHEESE PASTA *a dramatic creation

that's a no for me you think you're,funny huh you think,you're funny,hashtag couple goals hashtags,so listen listen can i give you guys an,outfit reveal i put on this vest so that,i can reveal,on camera are you ready,i like it welcome to today's vlog we're,doing the chapstick challenge but first,before we do that i just have a little,pickle to pick with you babes,i've got a massive pickle to pick with,this pickle right here,okay so listen,my fiance was doing the laundry the,other day he's folding all the laundry,amazing wow proud of you oh my god,you're finally an adult at the end,he looks straight deadpan into my eye,holds up,his suck and says are you ,kidding me,all of your shitty socks are still here,and my one sock is missing right,now,yeah what do you mean yeah that's so,rude why would you say that my socks are,pretty,are your nasty socks why did you say,all of my socks my most expensive socks,they're like nine dollars a pair so you,just lost four dollars and fifty cents,no i lost nine dollars i can't wear one,they need to be able to sell them just,by the ones,oh my god am i starting a sock company,hello sharks,yeah there is a company on shark tank,that does one three,they're just three hello sharks let me,tell you sharks what is,worth your money let me explain so i,wanted to start this video during the,afternoon,because of two things well i wanted to,make dinner with you but i also wanted,to show you what i do with my afternoon,slap because,back then i used to be such a noob i,used to drink coffee in the morning,and then if i was feeling like that,afternoon tiredness that slumped that,sunset ooh should i take a nap in front,of the window even though i've got five,bajillion things to do but like a nap,sounds really good right now,i would take my second cup of coffee but,then i realized that that,second cup of coffee just never hits,good i always get a crush,i always feel a little bit of a headache,coming on i'm like why did i drink that,second cup but like how else was i,supposed to get the energy,i'm gonna tell you right now verb so if,you guys don't know about fur bars i've,already talked about them before but,they're infused with organic green tea,extracts,and this has been life-saving,information because it has as much,caffeine as an espresso one of these,babies,has as much caffeine but for some reason,i don't get the crush like it just feels,like this like very clean energy,the best part is these are grab-and-go,packs you just take them on the go and,they taste so good,my favorite flavors i love vanilla latte,i will keep buying bags of vanilla latte,until the day that i diet is my favorite,taste right now we also have maple,blueberry,coconut chai this lemon raspberry,straight up tastes like a lemon tart,these are amazing because these just get,shipped to your door too so you can,purchase a bag of these,have them on your kitchen counter right,before you go out if it's an afternoon,slab just grab and go,grab and go grab and go yeah it's not,like i'm like promoting stealing but,it's your own kitchen,and right now you too sharks you can,click in the link in the description to,get a starter kit that's a full bag of,12 bars in the flavor of your choice,plus four sample bars of other flavors,that you want to try out,thank you very for sponsoring today's,video and let's,get into the vlog i'm so sick of the,fact that every time i think that i'm,done i'm not done,i got to do more take talk recipes,because i see the on tick tock and,i'm like,what does that taste like is it good i,need to know i need to put it in my,mouth i don't know how they,mark it like that like is that sway boy,marketing is that how they got famous,i just need to put it in my mouth i need,to try it i'm talking about food okay,don't be disrespectful stephanie so here,we go we're trying the feta cheese pasta,and i've seen like,mixed reviews about this i've seen all,of like the food take tacos be like so,delicious this is the best thing that,you're ever gonna make in your entire,life,this is gonna be your only,accomplishment of 2021 is the feta,cheese pasta,and then i see normal people make it and,they're like it tastes nasty so i have,no idea what i do know,is i love feta cheese so i have,a feeling i'm gonna be on the side where,i'm like put this in your mouth right,now i demand it so all you're gonna need,is a baking tray,put some cherry tomatoes in look at this,i already rinsed it,i washed it this looks like a farmer's,market ad,no it doesn't find what ending one and,then you're gonna get a block of feta,cheese,mine is really thin i didn't want a,tomato for a pasta don't you think,no because it gets roasted,there we part the red sea do you get it,because they're red do you see it,then you put your feta cheese in there,okay don't break it up just throw in the,block like this,just like this oh yeah tiger oh yeah oh,yeah tiger is like perfectly in frame,right now is he really,he's just perfectly in frame,this is the fancy part olivia oil,yo

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