I have enough scraps to do a cooking,video later let's do some cooking so I,I've been feeling a bit glum lately,which is why I disappeared for a few,days and my dad called me yesterday and,he said why aren't you dancing and why,aren't you cooking so this morning I,woke up and I danced and I felt better,and now I'm gonna cook it is a really,weird time the moment and people are,scared and the world doesn't know what,to do or say and that's an odd feeling,I'm currently away from my family and my,siblings and that's certainly unsettling,so as my dad said yesterday we have to,do things that keep us happy keep us,bubbly and keep moving basically wake up,tomorrow and do a dance have a little,shimmy just boogie get all of that weird,horrid anxiety out of your system,also during all of this the most,important thing is that we are not,wasting our food and we're using all of,the things that we bought last week all,of the sad bruised upset vegetables,we're gonna put them in a pan and it's,gonna taste delicious I'm talking about,things like this tomorrow that I bought,last week she's a bit banged up but,she's beautiful this pepper,she's definitely bruised but she's gonna,taste great in a pan and this aubergine,I used half of last week we're just,gonna chop the brown off and put it in a,pan,things like this is totally fine I,chopped it in half because I have really,tiny hands but I'm just gonna basically,go along that edge and take off the main,bits of brown and then you won't notice,when you eat it it'll be delicious so,with all of these things I'm gonna chop,them up and we're gonna make really I,mean I suppose it's a bit of a,ratatouille but I just tend to put,anything that I like that's in the,fridge and I put it in a pan and it,tends to taste quite good the one of my,really favorite tricks which is,something that my dad does law and my,mom,I love using dry sausages or dry salami,Zoar chorizo obviously if your veggie,you're vegan you don't have to put that,in today I'm gonna be using as I said,tomato pepper over Jean some of these,really pretty colorful carrots I have a,whole packet of mushrooms that need to,be eaten pretty soonish and I'm gonna,put them in the pan with garlic onion,that's gonna start the most important,thing about cooking with sausages is,that you have to eat so otherwise you're,just not really cooking so what I'm,doing with this sausage is I'm just,chopping them into school little squares,I'd say you'd still want them a little,bit chunky so that they're nice and,chewy when you eat into them yeah I've,only used a small amount of olive oil,because that's just checking that's all,of those pieces are going to start,oozing really tasty oil so I didn't want,to drench it in that but that's gonna,get going and I'm gonna come back to my,veggie and I'm kind of doing the same,with these um over green pieces I'm just,gonna put them into smallish kind of,squares depending on how big you like,your veg be silly I just realized I have,a lovely quarter onion that I'll be,using so I'm just gonna take her bottom,off and take her top off,cheeky don't think like that so I always,smile when I start to chop an onion,because my dad for years would always be,trying to teach me how to chop it,properly and I was so stubborn and,probably just wanted to figure out,myself and I would always,tell them my new stars is chopping my,peppers and aubergine this is what I,want the sausage to be looking like so,ah I just got spat on so the pans,obviously little hot now I've just,turned heat off and all of those oils,have just come out of the sausage and,that is going to help us you and then,the only time I actually fully learned,was when I was I think watching Jamie,Oliver one of his shows when I was,younger that's what I was allowed to,watch my dad my dad approved of David,Attenborough and Jamie Oliver,decided to put my aubergine on in with,my onions because I said they're gonna,take a bit longer to cook and the,peppers and the starters really ants,this is what my pan looks like so far,I'll give it a stir my words are gone so,I put my tomatoes in and that's all,cooking away really nicely we're always,gonna say is there wasn't really much,for you guys to be seeing I've just,turned that off before all the,vegetables gathered too mushy what's,happening why am i troubling my mouth,I've washed my mushrooms wash your all,your vegetables all the time not just,during corona I mean you guys can tell,me if I'm wrong I don't mind but I,actually I don't like taking the entire,stem out of the mushroom it seems like,such a waste so I just chopped close to,the end and that's how I do it you don't,have to do it like that so in there we,now have obviously the cooked vegetable,from before I just chopped the mushrooms,and the green stuff is I cooked with an,elephant garlic yesterday and they're,huge and their stems are really tasty as,well so I just chopped it up and gnashed,sorry I just had some more sausage next,as she opens the fridge door I want you,t
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Florence Pugh Instagram Stories Compilation #1
Florence Pugh Instagram Stories Compilation #1
hmm,yeah all good where are we going for,lunch and booze,what is happening in my sleeps recently,this is crazy,puffy eye,i'm going to spot on the inside just,here and it's so small but it feels like,someone stabbed me in the nose with some,sort of trident,and i'm crying guys i'm trying to,squeeze it,instantly regretting going to the gym,it didn't make me feel good at all,i'm so unimpressed with you,and by you i mean you me,me you that you right there, you today i was allowed,a brief lion until the,wonderful time of eight,and so what do i do i wake up at six,what the was that,ah,getting ready for the second night shoot,i rap at 6am,oh ,well that was the sleep of the decade,apparently,i woke up like this,um i put too much tabasco in my bloody,mary and i'm now perspiring,and my lips are swollen yay
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Florence Pugh and her cactus insta stories
Florence Pugh and her cactus insta stories
no my little cactus has a baby mmm,either that or a spot okay I have an,update on my cactus,I found out the heat,poor little cactus if anybody knows how,you can save his life I will really,appreciate any advice I didn't mean for,that to rhyme guys I performed surgery,and I chopped it out it was quite big,quite traumatic,I used a simple butter knife and I hope,he's gonna get better love you oh I have,an updated about my characters I I did,surgery on him on Friday was it I think,it was Friday and I come back and there,are other parts that are now rotting so,worried to say that I don't know how,happy he is I've been told by lots of,people that it's because that bit,doesn't belong on this bit and so now,they're just eating each other I think,anyway Barry has had a nice long life,we'll see how it goes if it gets that he,was I've been told I should just chop,the red bit off which seems a little bit,mean but it's also now eating the baby,so I'm kind of like I don't have,anything else to do,he doesn't look very happy now that I,look back looking to him he he's not,he's not living that's definitely a dead,soul I'm gonna decide whether to chop,him everybody bury should be in your,thoughts and prayers he looks like you,know when you as a kid accidentally put,your Apple down somewhere and then you,forgot where it was and then weeks later,possibly years later you find it and it,looks like something out of an alien,film well this is definitely the case,but that is seriously close to my eye we,are getting too close Barry he's looking,guys he's up he I'm a bad mother,for this cactus but I don't think it's,completely all my fault because that red,bit doesn't look happy most red bits,don't look happy,but yeah that's I mean come on it,doesn't exactly look like anything other,than right the votes are in and,I've definitely been told many times to,chop off the tip it wasn't Barry's fault,but I definitely did just accidentally,put my finger on one of the spiky bits,that little thing right there can you,see it no it's just getting closer to my,art just your everyday surgical knife,place very close to the edge it's okay,oh me,I know I look insane but I'm not,I'm saving this cactus life cacti life,there's kak Ty's life ahead got you you,didn't think I was gonna get it,sorry sorry sorry sorry I am looking up,to you I am looking to you,very I am very sorry oh baby oh my,making this easy I feel like I'm,chopping into you but I'm sorry I'm,sorry I'm sorry I'm sorry I'm sorry I'm,sorry me oh babe it's okay little Berry,Mama's gonna save you okay you momma's,gonna say and just like that I'm a,cactus legend sorry,thanks really advise everyone Berry's,looking great he's gonna heal soon thank,you for telling me what to do,Berry is doing great um I learned a lot,about cactuses through this whole saga,one of which that I didn't realize some,mad people will chop a plant in half and,we'll put a different plant on top of a,different plant and expect it to grow,normally what kind of Human Centipede,kind of is that Paul berry nearly,died the poor little red bit it wasn't,even a baby it was like a really bad,spot that was going bad quickly so I'm,happy that all of you told me to chop,the tip off a dead berries looking so,much better now you can even see the bit,what they where they put the other plant,in there which is fascinating but it,doesn't work because they don't want to,be um I got caught off they don't want,to be friends these strange plants which,is fair dues because could you imagine,if you were locked in a small room with,someone you really hated I'm,sure you would much rather rot as well,so he's doing all right,lots of love to all of youse thank you
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the best of: Florence Pugh III
the best of: Florence Pugh III
attitude festival we queued for hours to,see paolo nutini,and i i was just i could not believe,that potentially his spit could land on,me that's kind of how close i was,and in one of these like just high,intense moments i was like i'll have,your babies,look at the look at the glamour,welcome to my abode,hello so today we are going to be making,butternut squash soup guys i had to i,had to i'm sorry i'm sorry,no,today is that day,apparently hummus isn't healthy, can i just hate the tub of hummus,yay,wow,have you ever stubbed your toe so hard,you um i don't know bleed,what,don't know where you've been this,morning so i'm not gonna snug you,oh the muscles to grip onto this chair,you're strong yes my,robe is a map,it's a map of london,um my dad got it for me because i travel,so much,the idea is when i wear it i'm home,makes me smile happy thanksgiving,these are tears of onion chopping not,of sadness,oh but i could try yes i keep,okay we're here,that was him,we need to do that song,i love this song it's someone's birthday,tomorrow,um yeah yeah,it's mine,so i think i have trigger bites,because of this thing,but you're so cute,yeah take your triggers elsewhere can,anyone tell me,what this means,it's a lemon and it looks like the face,of the monster in stranger things,so to all of you saying that it's a,buddha's hand it can't be a buddha's,hand because it came off a lemon,tree and that lemon tree has grown,lemons on it for many many years,and now it's got that so,um i don't have a clue what it,is,who wants to make a good cup of tea,first up,boil your water and pointing to a cafe,i have an issue i don't know whether,it's an instagram thing,or if it's a new camera phone thing,but um i'm doing this story and i can,see that it's blurred out my blemishes,without,asking me and i don't like that,because i have spots on that cheek i,know spots on that cheek,i feel like i should have been asked,um,finally i remember on dog walks with my,gran when i was younger,she would always say when the sun came,out let the sun soak into your bones and,everything will feel a lot better,and it's true,i do feel a lot better,that was me saying lovey charlotte,we found a snail,love you hello guys you do not,understand the willpower,to not squeeze the out of that,because,bafta is in two days and i don't want to, up my face,now i'm just thawing out,i made some raspberry ice cream to make,me feel better,so i've been itching my photo morning,thinking that i had a blister from my,new boots,and then i looked at my foot and this,happened,now i've been bitten eight times by a,mosquito on my heel,what a little ,two days later and i've still lost my,voice,it was a good night but,since i've spent a fair bit of time in,america in the last few years i can,assure you that not all americans know,that to make a good,cup of tea you need to boil the water,and they use hot water,do not use hot water it will not brew,the tea bag in the correct way,next step meet my new friend,because that's the best place to have a,spot,oh no,um i'm a little bit shocked because i,have,a whopper of a spot right there,but you can only see its shadow,and then every now and then he,disappears and so do all of them,that's really not cool,sorry naughty,we had an overload of seville oranges on,the tree,so now i decided to make,marmalade following granny's recipe,never made it before,fingers crossed now you also have to,decide if you're a person that takes,your tea bag out before the milk,or you keep it in i prefer to keep it in,because,that way you can really control the,consistency the thickness and the,bro on your tee you'll know what i mean,so this is the color which i actually,think is a perfect color already,but see this tea bag as i stir it i,can make that stronger and stronger and,stronger and it's also,getting thicker do you see the tea is,actually becoming like a,thicker drink and that's what i love,i like good syrupy tea,so i'm gonna keep that going and then,i'm pretty good with my color once,you're done with your your color,squeeze that tea bag out pop it in the,bin,and here you have a good cup of tea,cool,you
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Florence Pugh Cooking Butternut Squash in Self-Quarantine - Instagram Live
Florence Pugh Cooking Butternut Squash in Self-Quarantine - Instagram Live
so because I'm gonna be chopping this in,half and actually cooking it with the,skin on,I've taken the stickers off and you know,I found this on the floor in in a shop I,mean as were lots of other vegetables,but personally for me I'd feel a lot,karma if they just gently wash the,outsides,you may think I'm insane but I like to,keep it all clean so now I'm gonna,basically get a spoon ready and I'm just,gonna chop this all the way down the,middle,mmm look at that colour I think that's,my favorite color,that and cobalt blue which weirdly I'm,wearing and we're gonna do the same for,this one,beautiful I go singing hands I gotta,turn you off I did the hair up cause it,was getting in the way okay so now we're,getting a spoon and we're just gonna,scoop that out um unless you have a,garden or you have chickens I'd say get,rid of those seeds if you have chickens,or you have animals that would like to,eat them or maybe you want to plant them,keep them they're exactly the same seeds,that you'd buy in a garden shop but yeah,this is fun and sticky so I'll see in a,bit I'm sorry I keep on losing videos,because my screen goes blank so we're,gonna chop these I'd say about an inch,thick and to make it easier so that it's,not walking around you're gonna turn it,over on the flat side and then you can,really put your weight into it,these are quite hard vegetables maybe,I'm cooking them a bit too early but,it's smell really good,so that's that one how's everyone doing,by the way,is everyone feeling a little bit more,normal,we've been able to get used to it all,for a week I feel like I found it really,helpful keeping my structure of Monday,to Friday like the moment my weekends,and weekdays start blending I feel like,I get bit yeah I was saying that my my,normal weekday weekend schedule feels,better when I keep to it I got a bit,panicky when my weekdays were blending,into weekends so that certainly helped,so what I'm gonna do with these is I'm,gonna put them in that long pan just,there and then I'm also going to chop up,the garlic now and basically douse it,all in,yummy olive oil okay but I ended up,using two pans in the end because I am,using a lot of butternut squash but,basically this is what my path look like,now very pretty colors I haven't put the,olive oil on yet don't worry that's,coming and then just smush them about a,bit so that they're all covered,underneath and on top with olive oil,I don't know about you but I love garlic,love it but I don't mind garlic breath,you could have eaten a whole garlic,clove it doesn't do anything to me I,love it it's actually more like perfume,so I'm gonna use quite a lot of garlic,but for this portion these aren't gonna,be diced up they're not gonna be chopped,up fine at all they are going to be,halved part does that make sense I'm,just gonna basically chop them in half,once with the skins still on,I always remember watching Jamie,Oliver's shows and all of his garlic,would just look so tasty and you,wouldn't even chop it probably he would,like just chop that in half and put it,amongst the vegetables and it would look,like the most amazing thing ever so,maybe this is a steal from him thanks,Jamie Oliver so I just peppered and i,salted my butternut squash those are all,the hard little garlicky thing is hidden,in amongst there and they're gonna go in,now and I'd say watch them certainly,watch them I'm gonna guess like 20,minutes until they're soft basically I'm,so bad at that part,sorry just watch it the really really,crucial part is you have to make sure,that you are well parched so you know,make sure that you're ready to to pour,away,and then um you know you can carry on,after that but that's really important,nutrition okay so the next part whilst,that's cooking in the oven is I'm going,to make an additional part of the meal,which I intend to sprinkle in each bowl,of the soup this soup is totally fine,without this part so you don't have to,make this at all I'm gonna be making,potatoes and chorizo it's a dish that my,dad makes hundreds of times I grew up,with it and it's just really tasty but,I'm gonna put this in the soup,which I've never done before but I,imagine it's really good so we're just,going to slice each potato into squares,and once they're in squares when you put,them in the pan with chorizo and it just,fries nicely and all the juices as I,said last time come out with the,sausages and they create a great flavor,yeah so this is what my potatoes look,like as I said they're little squares,and I've kept the skin on because I,don't mind the skin on on this dish it's,actually quite tasty you can take it off,if you want to next I'm gonna be,chopping myself our that's my favorite,bit cuz I get fed yay so this is what I,was talking about the other day all of,those little bits of fat and flavors are,all going to melt in the pan and that's,the thing that's the flavor that I like,as I said you do not have to put this in,if you don't not want to they're small,potatoes are gonna cook just fine
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Florence Pugh Talks Instagram & Black Widow
Florence Pugh Talks Instagram & Black Widow
as scarlett will say she did 10 years of,work and i,came in and and ruined it,we have to go back to where it all,started,where did you think i was all this time,we have unfinished business hello,florence how are you i'm good thank you,how are you doing,i'm good first question i mean the,sister dynamic between you,and scott johansen was so much fun to,watch enough,all of you i didn't say anything that's,not fair,how did you approach that element of the,role specifically,the coolest thing was that we had an,amazing connection and as scarlett has,said previously you never know that when,you come on board,of production you don't know if you're,gonna have good chemistry,um so something that was really,wonderful to see come from these,characters was it was because of our,good chemistry that our relationship on,screen ended up,you know blossoming in ways that,weren't originally there lots of the,love and and the,and the jokes and the tenderness that,you see um,was just over i suppose a film's worth,of time of us,really actually being together and,hanging out together and i think we're,very lucky in that sense,and it just meant that our connection in,our characters,could have so much room to grow and,could go in so many different,wonderful new directions because there,was that there and we could easily lean,on it,scarlett was so welcoming and our,characters really,grew off that as well one of the,funniest things between your characters,was this internal riff on the pose this,is a movie that,centers the women and doesn't goes out,of its way to not sexualize them,i mean how did that whole you know the,joking with the pose,come about well sadly as uh as scarlett,will say,she did ten years of work and i came in,and,and ruined it it all happened because i,was in,the the stunts warehouse and they were,like you know flow now that you're,as this character you're gonna have to,come up with a pose and i was like,yeah but like what is scarlett's pose,like surely that would hurt when she,lands,if she was actually landing from a,height and they were like oh yeah i mean,all of the posts if you actually land,like that you'd break your back you'd,break your knees and i was like oh my,goodness does scarlett know that her,pose would have her broken,so on set one day i was like scarlett,you know when you do,this like this is super dangerous and,you,i mean what is this pose and eric pierce,and the writer was in hysterics and,scarlett was just like i can't believe,you're taking the piss,out of this thing that i have created,and made eric pearson was just basically,taking notes in the corner and he was,like oh yeah,that's going in the film which is why,whenever i do it,she's always got like this little smirk,on her face,you are so open about your life on,instagram what is it about the medium,and being so open with your life that,really appeals to you i don't think,i'm open about everything i do have i do,have lines i think it's really important,that you,you make a distinct point about what,you're willing to share and what you're,not,i think for me i'm seeing more and more,of of instagram becoming a place that,is um i mean you you can have pages that,are genuine and honest but,i think for me it's always been,important to show both sides of my life,you know there's a very wonderful,exciting glamorous side where i i work,with my team like for example today and,we,make all of these amazing artistic,choices and i go in,fantastic dresses to fantastic places,and then there's also another side which,is like,very normal and i think sometimes that,side gets forgotten,and i think a social media being,something that is incredibly,uh big on every single adolescent's,phone,i i have a younger sister that has had,it from a young age and i really found,it important that,i needed uh for her sake and for all of,her friends sake,for them to see that it's just as,important to have spots on your chin,as it is for you to have you know a good,shot with the girls on the weekend,it is down to big instagram accounts,to to help out with that and to really,see how much what we post could,potentially be damaging even if it's in,a positive,like way the things that we're posing i,think the the way that,instagram is set up is that it shows an,ideal life,and we all know that those aren't the,moments that,that happen every single day and i just,think i've found it incredibly important,to just be a bit more honest and open,and,and and show the normality of of life as,well as,the wonderful things and i enjoy that as,well because i like i like being genuine,and i don't like being anything other,than,what i loudly am so i think i'd probably,go mad if i couldn't do that,i love that answer thank you so much for,being so generous
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Florence Pugh addressing her relationship with Instagram April 8, 2020
Florence Pugh addressing her relationship with Instagram April 8, 2020
hello everyone how are you doing I'm,hoping you'll still well and healthy and,safe I've been wrestling with the idea,for the past few days about whether I,should do this video and then finally,last night I thought well for my own,peace of mind I should on Monday I,posted a photo in honor of Zach's,birthday and I wrote a birthday message,underneath within about eight minutes of,the photo being posted I had about 70%,of the comments hurling abuse and being,horrid and basically bullying someone on,my page it is the first time in my,entire Instagram life that I have had to,turn off the comments on my page I have,never been an Instagram page that,encourages that I have never been an,Instagram page that likes that toxic,vibe I have only been an Instagram page,that tries to bring some light and tries,to be positive and tries to make people,smile I will not allow that behavior on,my page I'm not about that it makes me,upset it makes me sad that during this,time when we really all need to be,together we need to be supporting one,another we need to be loving one another,the world is aching and the world is,dying and a few of you decided to to,bully for no reason I'm 24 years old I,have been working since I was 17 years,old I have been earning money since I,was 17 years old I became an adult when,I was 18 years old and I started paying,taxes when I was 18 years old,I'll underline this fact I am 24 years,old I do not need you to tell me who I,should and should not love and I would,never in my life ever ever tell anyone,who they can and,not love it is not your place and really,it has nothing to do with you,so if if those rules are something that,you do not like then please,unfollow me because the abuse that you,throw at him is abuse that you're,throwing at me and I don't want those,followers and I I don't I don't want to,have to be protecting protecting you,know my comments every time I post a,picture of him I really hope that I can,continue this relationship with a lot of,you and I can keep on cooking and I can,keep on dancing and I can keep on,singing but I don't want I don't want,that on my page it's embarrassing it's,sad and I don't know when cyber bullying,became trendy I don't know when it,became a point system I don't know why I,don't know why it's a cool thing and,that's never been what my page has been,about so here's to you guys and I hope,that we can keep on being positive and,to those who do not agree with any of,the things that I've just said I kindly,ask that you won't follow me because,that is not my page be safe,try and be positive during all of this,and I'll see you soon
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Continue the next seventh section about florence pugh instagram
oh,always start the day with an amazing,yawn i just watched that back,i sound like some sort of farting,chicken,not that i've ever had a fart come out,of a chicken like that but it doesn't,sound like it's coming out of my mouth,so i just like spend good 20 minutes,squeezing my face,squeezing pores that no one will ever,see,and now it's all red and swollen yay,where'd it go,a lot she's money in my pocket,my brother's song came out today and you,have to go and listen to it on spotify,or on,is,is,oh,um thank you so much for all of your,wonderful get well better,get better get better soon messages,we use them all it will happen,i'll go,this is a song oh god,i'm sorry i'm sorry i'm sorry i'm sorry, me,oh babe it's okay little barry,mama's gonna save you,it's okay little and just like that,i'm a cactus legend, sorry thanks for all the advice,everyone,barry's looking great he's gonna heal,soon,are the tied to go pens my agent,told me about them,ages ago and i didn't listen to her and,get,a lifetime supply however i just had,a shitload of makeup all on my brand new,white top,and that was okay hang on this is in the,middle of the process but,that was dark dark dark dark dark dark,dark brown,not too long ago and just by stabbing it,with this a couple of times it's now,already paling,so if you're in america and you're near,any tide pens,get me 20.
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